RASPBERRY OAT BARS
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Provided by CORWYNN DARKHOLME
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
- Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 26 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 16 g
WHOLE WHEAT-RASPBERRY BARS
These soft bars filled with raspberryjam are more virtuousthan many coffee-breaktreats. Applesauce givesthe cookies a cakelike texture; whole wheat flourand wheat bran add wholesome notes. Lemon zestbalances the sweetness ofthe berry jam.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Whisk together flours, bran, salt, andbaking soda in a medium bowl; set aside.Put brown sugar and zest in the bowl ofan electric mixer fitted with the paddle attachment; mix on medium speed until combined. Beat in butter until fluffy. Beatin egg until pale and smooth. Reduce speed to low. Mix in the flour mixture in3 batches, alternating with the applesauce. Divide dough in half; wrap in plastic. Refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. Roll out 1 pieceof dough between 2 lightly floured sheetsof parchment to a 9 1/2-by-11 1/2-inch rectangle, about 1/8 inch thick. If dough becomes too soft, refrigerate until firm.Remove top piece of parchment. Trimdough 1/2 inch on all sides. Transfer rectangle on parchment to a baking sheet.
- Cut rectangle in half lengthwise.Spread 1/4 cup jam down half of eachlength, leaving a 1/2-inch border. Folddough over; pinch to seal. Refrigerateuntil firm, about 20 minutes. Repeat withremaining chilled dough and jam.
- Cut crosswise into 1 1/2-inch-wide bars,but do not separate until after baking.Bake until golden brown, about 20 minutes. Let cool on sheet on a wire rack.
WHOLE-WHEAT BARS WITH RASPBERRY JAM
These soft bars filled with raspberry jam are more virtuous than many coffee-break treats. Applesauce gives the cookies a cakelike texture; whole-wheat flour and wheat bran add wholesome notes. Lemon zest balances the sweetness of the berry jam.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Whisk together flours, bran, salt, and baking soda in a medium bowl; set aside. Put brown sugar and zest in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Beat in butter until fluffy. Beat in egg until pale and smooth. Reduce speed to low. Mix in the flour mixture in 3 batches, alternating with the applesauce. Divide dough in half; wrap in plastic. Refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. Roll out 1 piece of dough between 2 lightly floured sheets of parchment to a 9 1/2-by-11 1/2-inch rectangle, about 1/8 inch thick. If dough becomes too soft, refrigerate until firm. Remove top piece of parchment. Trim dough 1/2 inch on all sides. Transfer rectangle on parchment to a baking sheet.
- Cut rectangle in half lengthwise. Spread 1/4 cup jam down half of each length, leaving a 1/2-inch border. Fold dough over; pinch to seal. Refrigerate until firm, about 20 minutes. Repeat with remaining chilled dough and jam.
- Cut crosswise into 1 1/2-inch-wide bars, but do not separate until after baking. Bake until golden brown, about 20 minutes. Let cool on sheet on a wire rack. Bars can be stored in an airtight container at room temperature for up to 3 days.
WHOLE-WHEAT-RASPBERRY BARS
Yield Makes about 30
Number Of Ingredients 11
Steps:
- Whisk together the flours, bran, salt, and baking soda in a medium bowl; set aside. Put the brown sugar and zest in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Beat in the butter until fluffy. Beat in the egg until pale and smooth.
- Reduce speed to low. Mix in the flour mixture in 3 batches, alternating with the applesauce. Divide the dough in half; wrap in plastic. Chill until firm, about 2 hours.
- Preheat the oven to 375°F. Roll out 1 piece of dough between 2 lightly floured sheets of parchment to a 9 1/2 × 11 1/2-inch rectangle, about 1/8 inch thick. If the dough becomes too soft, refrigerate until firm. Remove the top piece of parchment. Trim the dough 1/2 inch on all sides. Transfer the rectangle on the parchment to a baking sheet.
- Cut the rectangle in half lengthwise. Spread 1/4 cup jam down half of each length, leaving a 1/2-inch border. Fold the dough over; pinch to seal. Refrigerate until firm, about 20 minutes. Repeat with the remaining chilled dough and jam.
- Cut crosswise into 1 1/2-inch-wide bars, but do not separate them until after baking. Bake until golden brown, about 20 minutes. Let cool on the sheet on a wire rack. The bars can be stored in an airtight container at room temperature for up to 3 days.
More about "whole wheat bars with raspberry jam food"
RASPBERRY JAM SQUARES RECIPE | THE THOUGHTFUL OCCASION
From thethoughtfuloccasion.com
Estimated Reading Time 2 mins
- Pour two-thirds of the flour mixture into the bottom of a 9 x 13 pan and press firmly into an even layer.
HOMEMADE RASPBERRY BREAKFAST BARS - JESSICA GAVIN
From jessicagavin.com
4.3/5 (46)Total Time 40 minsCategory Breakfast, SnackCalories 155 per serving
- Preheat oven to 350°F. Line a baking pan with foil, lightly grease the foil with vegetable oil or cooking spray. Set aside.
- With a hand mixer or stand mixer with whisk attachment, beat coconut oil and maple syrup on medium-high speed for 2 to 3 minutes, until combined. Add the vanilla and whisk for 30 seconds until incorporated.
- In a separate bowl, combine almonds, flour, oats, cinnamon, baking soda, and salt. Add the dry ingredients to the wet mixture and beat on low speed until blended and crumbly. Remove 1 ¼ cups of the mixture and set it aside.
- Add the remaining mixture into the prepared pan. Use the bottom of a greased measuring cup or your fingers to press the mixture evenly into the pan.
APPLESAUCE OATMEAL WHOLE WHEAT JAM BARS RECIPE
From recipeland.com
3.3/5 (104)Total Time 50 minsServings 8Calories 144 per serving
WHOLE WHEAT RASPBERRY OAT BARS - THE SKINNY FORK
From theskinnyfork.com
Estimated Reading Time 3 mins
WHOLE-GRAIN RASPBERRY ENERGY BAR RECIPE - LIFE BY DAILY BURN
From dailyburn.com
Estimated Reading Time 2 mins
RASPBERRY JAM BARS | FITNESS FOOD DIVA
From fitnessfooddiva.com
Estimated Reading Time 2 minsTotal Time 50 mins
BERRY BARS (VEGAN, GLUTEN-FREE OPTIONS) - TEXANERIN BAKING
From texanerin.com
4.9/5 (20)Estimated Reading Time 6 minsServings 16Total Time 55 mins
RASPBERRY JAM BARS RECIPE WITH PARADISE CRYSTALLIZED GINGER
From paradisefruitco.com
EASY RASPBERRY OATMEAL BARS (WITH VIDEO ... - SUBURBAN ...
From suburbansimplicity.com
Ratings 7Calories 171 per servingCategory Breakfast, Dessert, Snack
- To make the crust & crumble, place the whole wheat flour, regular oats, honey, brown sugar, ground nutmeg, and salt in a large bowl and mix. Stir in melted butter and vanilla until just combined. The mixture should be a little dry and crumbly. Reserve 1 cup of the mixture; this will be your crumble topping.
- Add the oat mixture to the prepared baking pan—press mixture into the bottom of the pan in an even layer.
OATMEAL RASPBERRY-JAM BARS RECIPE - REAL SIMPLE
From realsimple.com
3/5 (171)Total Time 2 hrs 35 minsServings 24Calories 191 per serving
- Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine.
- Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down.
- Bake until golden brown, about 20 minutes. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers
OATMEAL RASPBERRY JAM BARS - SUEBEE HOMEMAKER
From suebeehomemaker.com
Ratings 10Calories 216 per servingCategory Breakfast, Dessert, Snack
- Preheat oven to 350 degrees, and prepare an 8x8 dish with parchment paper. Make sure the paper hangs off the sides so you can remove the bars.
- Using a medium mixing bowl, combine the dry ingredients - the oatmeal, flour, salt, baking soda, and cinnamon. Mix, and then add the melted butter and vanilla. Using your hands, squeeze the mixture together until it mostly wet. The mixture doesn't have to form a bowl. It can be a bit loose.
- Reserve about 3/4 cup of the crumble, and press the remaining amount into the prepared dish, spreading it to all sides with your hands.
- Spread the jam over the crumble. If it's cold, you may need to microwave for about 30 seconds for easier spreading.
RASPBERRY WHOLE WHEAT FIG BARS 12CT - DUTCH VALLEY FOOD ...
From dutchvalleyfoods.com
Case UPC 047495013047Pack Size 12ctCountry Of Origin United StatesPLU 52474
:PASTRY STUDIO: WHOLE WHEAT FIG RASPBERRY BARS
From pastrystudio.blogspot.com
Author Pastry StudioEstimated Reading Time 6 mins
WHOLE WHEAT RASPBERRY BARS | WHOLE WHEAT BARS | NUTS.COM
From nuts.com
4.8/5 (376)Price $8.9Brand Nuts.com
RASPBERRY OATMEAL BARS - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
Estimated Reading Time 5 mins
RASPBERRY WHOLE WHEAT FIG BARS, WRAPPED 13LB - NATURES ...
From dutchvalleyfoods.com
Case UPC 047495013016Pack Size 13lbCountry Of Origin United StatesPLU 52474
WHOLE-GRAIN CRUMBLE JAM BARS - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
Total Time 53 minsCalories 134 per serving
WHOLE WHEAT BARS WITH RASPBERRY JAM RECIPES
From tfrecipes.com
SUSTAIN: FOR THE LOVE OF FOOD: RASPBERRY WHOLE WHEAT BARS
From sustainfortheloveoffood.blogspot.com
VTD: ALWAYS TASTING: WHOLE WHEAT RASPBERRY-OAT BARS
From veggietestdrive.blogspot.com
BARTENDERY - WHOLE FOODS RASPBERRY BAR MOST SUITABLE FOR ...
From bartendery.com
10 BEST RASPBERRY JAM DESSERTS RECIPES | YUMMLY
From yummly.com
WHOLE-WHEAT BARS WITH RASPBERRY JAM | MARTHASTEWART.COM
From newslettercollector.com
WHOLE WHEAT-RASPBERRY BARS
From mealplannerpro.com
WHIPPED RICOTTA TOAST WITH RASPBERRY JAM AND GRANOLA
From foodnetwork.ca
WHOLE WHEAT RASPBERRY BARS RECIPES
From tfrecipes.com
RASPBERRY JAM AND WHOLE WHEAT FLOUR RECIPES (12) - SUPERCOOK
From supercook.com
RASPBERRY STREUSEL BARS - SMUCKER'S®
From smuckers.ca
WHOLE-WHEAT BARS WITH RASPBERRY JAM | COOKIE BAR RECIPES ...
From pinterest.ca
RASPBERRY FIG BARS, 12 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
GENERIC - WHOLE WHEAT TOAST WITH RASPBERRY JAM CALORIES ...
From myfitnesspal.com
WHOLE-WHEAT BARS WITH RASPBERRY JAM RECIPE | RECIPE ...
From pinterest.com
NATURALLY SWEETENED, WHOLE WHEAT, OATMEAL JAM BARS - MY ...
From myhumblekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love