TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
SESAME PEANUT NOODLES RECIPE BY TASTY
Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
- In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
- Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
- Enjoy!
Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, Sugar 10 grams
THAI PEANUT SESAME NOODLES
Thai Peanut Sesame Noodles is an asian favorite that combines creamy peanut butter, soy sauce, sesame oil, minced garlic all mixed with linguine noodles tossed in this amazingly sweet and savory sauce.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 17m
Number Of Ingredients 10
Steps:
- Cook the noodles in a large pot according to package directions.
- While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, 1/2 cup chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth. Remove from the heat and set aside.
- Drain the noodles and toss in the peanut sesame sauce. Serve immediately.
Nutrition Facts : Calories 302 kcal, Carbohydrate 46 g, Protein 12 g, Fat 8 g, SaturatedFat 2 g, Sodium 947 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PEANUT SESAME NOODLES
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Categories Ginger Nut Pasta Side Vegetarian Quick & Easy Vinegar Peanut Bell Pepper Summer Soy Sauce Gourmet Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 6 side-dish or 4 vegetarian main-course servings
Number Of Ingredients 16
Steps:
- Make dressing:
- Purée dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
- Make salad:
- Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
- Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.
PEANUT SESAME NOODLES
Delicious light sesame peanut noodles from Martha Stewart (Don't let this put you off, it is so easy and good you will want to try it). Though the recipe says serve room temperature or cold, we thoroughly enjoyed it hot.
Provided by The Portugarians
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook spaghetti 3 minutes less than al dente. Add broccoli, bell peppers, and onion. Cook until pasta is al dente and vegetables are tender, 3 minutes more. Reserve 1/2 cup pasta water; drain pasta and vegetables.
- Meanwhile, in a large bowl, whisk together peanut butter, sugar, vinegar, soy sauce, oil, garlic, and red-pepper flakes. Add hot pasta and vegetables; toss to coat, thinning sauce with a little pasta water, if necessary. Serve at room temperature or chilled.
Nutrition Facts : Calories 555.2, Fat 13.6, SaturatedFat 2.5, Sodium 640.9, Carbohydrate 95.8, Fiber 7, Sugar 18.4, Protein 22.9
SESAME NOODLES
Whether you're looking for a bowl of noodles as a vegetarian main meal or as an accompanying dish for something else, this recipe for sesame noodles is easy and delicious.
Provided by Meredith
Categories Entrées Side Dishes
Time 20m
Number Of Ingredients 11
Steps:
- Cook the rice noodles or linguine according to the package instructions. Rinse with cold water and set aside.
- Make the sauce for the noodles by whisking the soy sauce, rice vinegar, peanut butter and sesame oil together in a small bowl. Set the sauce aside.
- Heat a wok or large sauté pan over medium-high heat. Add a drizzle of oil and sauté the diced peppers for 1 minute. Add the garlic, ginger and white parts of the scallions and continue to sauté for another minute. Pour in the sauce and bring the mixture to a boil. Add the noodles and stir-fry everything together with the sauce for a couple of minutes, until the noodles are heated through and coated with the sauce.
- Remove the pan from the heat, sprinkle the toasted sesame seeds and green part of the scallions on top and serve. These are delicious on their own, or as an accompaniment to simply cooked fish or chicken and can be served hot or cold.
Nutrition Facts : Calories 390 kcal, Carbohydrate 52 g, Protein 6 g, Fat 18 g, SaturatedFat 4 g, Sodium 645 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PEANUT SESAME NOODLES
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and cucumber. You may also like to add a bit more vinegar, sesame oil,garlic and soy sauce for tang! Great leftovers too!!
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Make dressing:.
- Puree dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
- Make salad:.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
- Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.
SESAME PEANUT NOODLES
I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together all of the dressing ingredients in a bowl or jug.
- Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
- Pour over the dressing and mix thoroughly to coat everything well.
- Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.
COLD SESAME NOODLES WITH SPICY PEANUT SAUCE
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Provided by KBANDE
Categories Pasta and Noodles Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
- Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
- Refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g
SESAME AND PEANUT NOODLES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.
- For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)
- For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.
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SPICY SESAME PEANUT NOODLES WITH CHICKEN: EASY ASIAN ...
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5/5 (3)Category Lunch or DinnerCuisine ChineseTotal Time 30 mins
- Bring a large pot of salted (1 teaspoon or so) water to a boil. Cook pasta al dente (until just tender, with some bite) Drain and cool under running water. Drain throughly and transfer to a large mixing bowl and toss with 1/4 teaspoon sesame oil to prevent sticking.
- Combine garlic, ginger, vinegar, honey (or sugar), peanut butter, water, soy sauce and Sriracha in a blender or food processor. Process for a minute or so until fully combined. Some peanut butters are thicker than others. Add 2 tablespoons sesame oil and blend thoroughly. Repeat with remaining 2 tablespoons sesame oil. If the sauce is too thick, add more warm water, a tablespoon at a time, until you get the desired consistency.
- Add the chicken, carrots and 3/4 of the scallions to the bowl with the noodles. Pour the sauce over and toss gently to combine. Transfer noodles to a serving bowl or to individual bowls. Garnish with cucumber, scallions and sesame seeds. Serve at room temperature.
COLD PEANUT-SESAME NOODLES RECIPE - ANDREW ZIMMERN | …
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 6
- In a blender, combine the ginger, soy sauce, sesame oil, peanut butter, sugar, vinegar, rice wine, garlic, sesame paste, shallot and 3 tablespoons of the peanut oil and puree until smooth. Transfer the sauce to a bowl and refrigerate for 45 minutes.
- In a large pot of boiling water, cook the noodles until al dente. Drain and rinse under cold running water until chilled. Shake out the excess water and blot dry; transfer the noodles to a bowl and toss with the remaining 2 tablespoons of peanut oil. Add the peanut-sesame sauce and toss well to coat. Garnish with the cucumber and scallions and drizzle with Ma La Oil, leaving the solid spices behind.
SESAME PEANUT BUTTER NOODLES - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (52)Calories 391 per servingCategory Dinner, Entree, Lunch, Main Course
- In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger. Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.
INSTANT POT SESAME PEANUT NOODLES - PRESSURE LUCK …
From pressureluckcooking.com
Reviews 46Calories 753 per servingCategory Pasta
- Break the linguine in half and add it to the Instant Pot in a crisscross fashion. (NOTE: I know some will come after me for breaking pasta, but it needs to so it'll fit and cook evenly in the pot. Plus is makes more portions! I promise it'll still feel plenty long)
- Add in the broth, sesame oil and soy sauce. Secure the lid and hit Manual or Pressure Cook at high pressure for 6 minutes. Quick release when done.
- When the lid comes off the pot, it may appear a bit liquidy with some of the noodles clumped together. Have no fear! This is normal and will soon change. Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy.
SESAME-PEANUT NOODLES RECIPE - LEITE'S CULINARIA
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5/5 (3)Total Time 20 minsCategory EntreesCalories 742 per serving
- Meanwhile, toast the sesame seeds in a dry skillet over medium heat, stirring or shaking things frequently, until they turn golden brown, about 5 minutes. Transfer to a plate to cool.
- In a food processor, combine the peanut butter, sesame oil, peanuts, soy sauce, vinegar, mirin or sherry, garlic, and red pepper flakes. Process to a purée. Stir in half the cooled toasted sesame seeds.
- Slice the cucumber in half lengthwise and use a spoon to scoop out the seeds and toss them in the compost or the trash. Slice each cucumber half crosswise about 1/4 inch thick.
SESAME PEANUT NOODLES RECIPE - CONTINENTAL FOOD …
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Estimated Reading Time 1 min
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Servings 4Calories 420 per servingTotal Time 10 mins
- Meanwhile, in a large bowl, whisk together peanut butter, vinegar, tamari, tahini, chile flakes and garlic.
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From abbeyskitchen.com
5/5 (5)Total Time 20 minsCategory Main CourseCalories 182 per serving
- To a large pot filled with boiling water, cook the noodles until just al dente. Before draining, scoop out about 1/2 cup of the cooking water and set it aside.
- Add the olive oil to the pan over medium heat. Add the garlic and ginger and saute until fragrant, about 1 1/2 minutes. Take off the heat and add the noodles in, along with the peanut butter, rice vinegar and sesame oil. Start to toss the pasta with the peanut butter while adding the starchy cooking liquid a tablespoon or so at a time. Transfer to a platter and top with white and black sesame seeds, if desired.
10-MINUTE SESAME NOODLES RECIPE (MA JIANG MIAN) - THE WOKS ...
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5/5 (19)Total Time 10 minsCategory Noodles And PastaCalories 674 per serving
- While the noodles are cooking, make the sauce by mixing together the sesame paste, peanut butter, light soy sauce, rice vinegar (optional), vegetable oil, sugar, and water. Stir in one direction until it turns into a smooth, even paste.
- Once the noodles are cooked, drain them and toss with the prepared sauce, chopped scallions, and chili oil (if desired). It's best to mix the noodles while they are still hot!
SESAME PEANUT NOODLES - CONNOISSEURUS VEG
From connoisseurusveg.com
4.7/5 (7)Total Time 35 minsCategory EntreeCalories 544 per serving
- Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package directions.
- While the pasta cooks, whisk the ingredients for the peanut sesame sauce together in a small bowl, thinning the mixture with as much water as you need. You want the sauce to be thick and creamy, but pourable and not too runny.
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5/5 (1)Category Brunch, Dinner, Main Dish, Side Dish
- In a medium pot of boiling water, cook noodles according to package instructions until al dente, about 3 minutes.
EASY SESAME NOODLES RECIPE - ALTON BROWN
From altonbrown.com
4.3/5 (10)Category MainsServings 2Estimated Reading Time 2 mins
- Install the standard blade in the work bowl of your food processor then put the work bowl on your scale and weigh in all the ingredients except the pasta , remembering to zero out the weight of each ingredient as you go. This is one of those cases where the scaling is more about convenience than precision, so if you ere a gram or two on either side of target, it’s okay. It’s not going to explode or anything.
- Pulse about ten times in 3-second bursts to bust up the garlic. Then run steady for about two minutes. Scrape down the sides if needed and go another minute or until the sauce is smooth.
- Place 2/3rds of the sauce in the bottom of a large bowl and toss in the noodles until thoroughly coated. This is a lot easier if the sauce is warm so if you’re getting it out of the fridge you may want to nuke it briefly.
- Garnish with any of the options listed above and consume. I typically go with the sesame seeds and green onions.
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