Sensational Sirloin Kabobs Recipe 385 Food

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE

Steps:

• 1)Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. 2)Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm. 3)Meanwhile cut beef steak into 1¼ x 1¼ x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces. 4)Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

MARINATED SIRLOIN KABOBS

Steps:

• Combine the first 8 ingredients in a large shallow bowl or ziplock bag. Add the beef cubes; cover and marinate in the refrigerator for 2 hours, stirring or turning occasionally. Remove the beef cubes from the marinade, reserving the marinade.
• Thread the beef cubes, tomatoes, onion, mushroom caps, green pepper, red pepper, and pineapple onto the skewers, repeating the repetition.
• Grill, covered, over medium-hot coals for 10 to 12 minutes or to your desired level of doneness, turning and basting with the reserved marinade.

SIRLOIN STEAK KABOBS

Steps:

• Mix together first nine ingredients for marinade.
• Add meat, stir to coat, then cover and refrigerate overnight.
• Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
• Place on charcoal grill, turning often until meat is done to your liking.
• Note: I like to blanch the onions and green peppers first before placing on the skewers.

SENSATIONAL SIRLOIN KABOBS RECIPE - (3.8/5)

Steps:

• 1. In a medium bowl, mix soy sauce, light brown sugar, vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and Sprite. Reserve 1/2 cup of this marinade for basting. 2. Place steak in a large Ziploc bag. 3. Pour in the marinade, and seal. 4. Refrigerate for 8 hours, or overnight. 5. Bring a saucepan of water to a boil. 6. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside. 7. Preheat grill for high heat. 8. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. 9. Discard marinade and the bag. 10. Lightly oil the grill grate. 11. Cook kabobs for 10 minutes, or to desired doneness. 12. Baste frequently with reserved marinade during the last 5 minutes of cooking.

SENSATIONAL SIRLOIN KABOBS

Steps:

• In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
• Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
• Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
• Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.