MONTE CRISTO SANDWICH
A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.
Provided by Rita1652
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F.
- Lightly butter a baking sheet pan. I use the spray.
- Spread 1/2 teaspoon mustard on each slice of bread.
- Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
- Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
- Blend in milk.
- DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
- Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
- Bake 8-10 minutes until bottom is golden brown.
- Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
- Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
- Garnish with fresh raspberries.
Nutrition Facts : Calories 535.6, Fat 28.8, SaturatedFat 15.1, Cholesterol 231.6, Sodium 1321, Carbohydrate 34.2, Fiber 2.1, Sugar 3, Protein 33.6
MONTE CRISTO SANDWICH
Steps:
- On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
- Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
- Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
- Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.
BAKED MONTE CRISTO SANDWICH
Discover the Baked Monte Cristo Sandwich. While a Monte Cristo is normally fried, this good-for-you version still packs lots of flavor without the hassle!
Provided by My Food and Family
Categories Bread
Time 21m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Fill bread slices with 2% Milk Singles and ham.
- Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
- Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
MONTE CRISTO BREAKFAST SANDWICH
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- Make the French toast: Whisk together the eggs, milk and vanilla in a medium bowl until smooth. Place the bread slices in the bowl of egg mixture and coat both sides. Heat 2 skillets (each large enough to hold 2 slices of bread) over medium heat. Add half of the butter to each. When the butter begins to foam and brown slightly on the edges, arrange 2 slices of bread in each skillet. Cook until the undersides have browned, 3 to 5 minutes. Turn the slices over and cook for an additional 3 to 5 minutes, reducing the heat to medium-low if the bread is browning too quickly. Transfer the French toast to a plate and let cool slightly. Wipe out the skillets. Preheat the oven to 350 degrees F.
- Cook the sandwiches: Return the skillets to medium heat and add about 1 tablespoon butter to each. Allow the butter to melt and froth, swirling to coat the bottoms of the skillets. Divide the eggs between the skillets and spread evenly on the bottoms. Arrange two slices of the French toast, slightly apart, in each skillet. Cook, shaking the skillets a little bit so the eggs don't stick, until the eggs on the bottom of the skillet sear and firm up, 1 to 2 minutes.
- Finish: Divide and spread the remaining butter on the tops of the 4 slices of French toast. Slide a spatula underneath the eggs and flip everything over so the buttered French toast slices are now on the bottoms of the skillets. Season with salt. Layer on top of one piece of French toast per skillet with the cheese, ham and turkey. Slide the spatula under one slice of the French toast and fold it over the other so it looks like a sandwich! Repeat with the second skillet. Transfer the skillets to the oven until the cheese melts and the centers get hot, about 3 minutes.
- Transfer the sandwiches to a cutting board and cut each in half. Serve two halves on each plate with maple syrup for drizzling and dunking.
CLASSIC MONTE CRISTO SANDWICH
Steps:
- Pair with homemade french fries , a side salad, and a pickle, and enjoy.
Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
MONTE CRISTO OMELET SANDWICH
If you are a fan of Monte Cristos, you'll love this riff on the popular Indian street food egg sandwich. It's every bit as crisp on the outside, ooey-gooey on the inside and dusted all over with confectioners' sugar. A square-shaped bread is ideal: It enables neater folding of the omelet. You will also want to use a nonstick skillet that is at least ten inches in diameter -- the omelet won't fit in a smaller pan.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Add the eggs, 1 tablespoon water and 1/4 teaspoon salt to a small bowl and whisk to combine. Spread each cheese slice with 1/4 teaspoon of the Dijon and set the slices mustard-side-up on a flat surface. Put the confectioners' sugar in a small fine-mesh sieve set over a plate.
- Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around the edges of the pan. Add the egg mixture and swirl the pan to coat the bottom. Working quickly, dip 1 slice of the bread in the eggs, then flip the slice and place it so the top edge of the slice is near the edge of the pan furthest from you. Repeat with the remaining slice of bread, setting it across the pan from the first bread slice. The bottom edges of the two slices should be in a straight line, with eggs all around.
- Continue to cook the eggs until they are completely set on the bottom and mostly cooked on the top, 1 to 2 minutes more. Slide a large nonstick spatula under the bread and flip the whole omelet in one single motion. Set the cheese mustard-side up on top of the omelet, covering the bread. Lay the ham on top of one of the slices of cheese. Using the spatula, fold one side of the omelet (but not the bread side) over the cheese and ham, then fold over the other side. Fold in half so the bread slices meet and form a sandwich.
- Cook until the bread on the bottom is golden brown and the cheese is beginning to melt, 1 to 2 minutes. Reduce the heat if the bread begins to darken too quickly before the cheese melts. Flip and cook until the other side is golden brown, 1 to 2 minutes.
- Set the sandwich on a plate and dust with the confectioners' sugar.
MONTE CRISTO BAKE
Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
MONTE CRISTO SANDWICH
Leftovers don't have to be drab. Use extra ham in this classic sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
- In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
- In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO SANDWICHES
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Categories Egg Leafy Green Mustard Pork turkey Fry Quick & Easy Bon Appétit Sandwich Sandwich Theory Ham
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
- Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.
SIMPLY BAKED MONTE CRISTOS
A french toast style sandwich that is baked so you can cook several at one time. It's a great idea for breakfast, and It's a pretty flexible recipe. You can use any kind of bread, add turkey and another layer of bread to make a triple decker, and even add mustard.
Provided by Recipe Reader
Categories Breakfast
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F and grease a cookie sheet.
- Layout 4 slices of bread and top each with a slice of ham, a slice of cheese and the remaining bread to make 4 sandwiches.
- In a large bowl whisk the eggs, milk, cinnamon sugar, and vanilla.
- Dip the sandwiches into the egg mixture, coating both sides, and place onto the greased cookie sheet.
- Bake 15 minutes, turn sandwiches over, and continue baking 10 more minutes.
- Dust with powdered sugar and serve with raspberry jam.
MONTE CRISTO SANDWICHES WITH SWISS AND HAM
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a large griddle or skillet with cooking spray and set pan over medium heat.
- In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.
- Spread 1 tablespoon mango chutney on 4 slices of bread. Top with ham and cheese slices. Top with second slice of bread and transfer sandwiches to egg mixture. Turn to coat both sides.
- Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt.
ITALIAN-STYLE MONTE CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large griddle or cast-iron skillet over medium heat.
- Prepare the sandwiches by spreading 4 slices of the bread with preserves. Top with a slice of cheese, 2 slices of folded prosciutto, then another slice of cheese. Spread the remaining bread slices with Dijon and set in place over the cheese.
- In a large shallow bowl, beat the eggs with the milk or cream, Parmesan, and parsley. Nest the butter in a paper towel and wipe it across the hot pan. Dip the sandwiches into the egg mixture and cook the sandwiches until deep golden, about 3 to 4 minutes on each side.
- Toss the arugula with the lemon juice, extra-virgin olive oil, and salt and pepper, to taste, in a large serving bowl. Cut the sandwiches from corner to corner and serve alongside the salad.
MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
BENNIGAN'S BAKED MONTE CRISTO SANDWICH
Make and share this Bennigan's Baked Monte Cristo Sandwich recipe from Food.com.
Provided by Jesse Slaton
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF.
- Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
- In pie plate beat eggs, milk, and dry soup mix until well blended.
- Dip each sandwich into egg mixture, spooning onion pieces onto bread.
- Make sure all egg mixture is used.
- Place butter in 15 x 10-inch jellyroll pan.
- Set in oven a couple of minutes to melt butter.
- Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
- Bake 5 minutes.
- Carefully turn sandwiches and continue baking until golden brown.
Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 26.8, Cholesterol 431.5, Sodium 3235, Carbohydrate 76.5, Fiber 4.3, Sugar 6.7, Protein 54
MONTE CRISTO BAKE
This is like Monte Cristo Sandwiches, but is much easier! (It is essentially a strata!) Make sure that you eat these "sandwiches" with a fork (at the least) and enjoy! Note: Cooking time does not include time in the fridge.
Provided by Dwynnie
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim 4 pieces of bread and put in the bottom of a 9 x 9 glass casserole.
- Evenly sprinkle 1 cup of cheese over the bread.
- Layer the turkey and ham evenly over the cheese.
- Evenly sprinkle the remaining cheese over the meat.
- Cover with the remaining pieces of bread.
- Beat together the eggs, milk, mustard, and onion powder, then pour over the bread.
- Press lightly on the bread with a fork, pushing down into the egg mixture.
- Cover and chill for 6 hours or overnight.
- Bake at 325 degrees F for 60 minutes or until the top and sides are golden.
- Cool for 10 to 15 minutes before serving, sprinkled with the powdered sugar.
- Serve with raspberry preserves on the side.
Nutrition Facts : Calories 1080, Fat 51.9, SaturatedFat 25.3, Cholesterol 443.4, Sodium 797.4, Carbohydrate 66.2, Fiber 1.9, Sugar 26.9, Protein 83.1
More about "baked monte cristo sandwich food"
BAKED MONTE CRISTO FRENCH TOAST | FAVORITE FAMILY …
From favfamilyrecipes.com
HOW TO MAKE MONTE CRISTO SANDWICHES - WOMAN'S DAY
From womansday.com
MONTE CRISTO SANDWICH RECIPE (PAN-FRIED) - STRIPED …
From stripedspatula.com
MONTE CRISTO SANDWICHES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CLASSIC MONTE CRISTO SANDWICH | KITCHN
From thekitchn.com
EASY BAKED MONTE-CRISTO SANDWICHES WITH JAM!
From sammyapproves.com
MONTE CRISTO RECIPE | REAL SIMPLE
From realsimple.com
SHOP, WATCH, BLOG, VISIT, & WORKSHOPS - MAGNOLIA
MONTE CRISTO SANDWICH RECIPE - CHEF BILLY PARISI
From billyparisi.com
MONTE CRISTO SANDWICH WITH GRUYERE CHEESE, DIJON MUSTARD, BAKED …
From more.ctv.ca
THE PERFECT MONTE CRISTO SANDWICH | RACHAEL RAY SHOW
From rachaelrayshow.com
MONTE CRISTO CASSEROLE RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED MONTE CRISTO SANDWICHES RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
MONTE CRISTO SANDWICH RECIPES - FOOD NEWS
From foodnewsnews.com
MONTE CRISTO SANDWICH – A GREAT LEFTOVER HAM RECIPE!
From makeyourmeals.com
MONTE CRISTO SANDWICH RECIPE - DIYJOY.COM
From diyjoy.com
MONTE CRISTO SANDWICH - NO MORE SOGGY SANDWICHES!
From cookthestory.com
MONTE CRISTO SANDWICH (DISNEY COPYCAT RECIPE) - FOOD NEWS
From foodnewsnews.com
MONTE CRISTO SANDWICHES | MRFOOD.COM
From mrfood.com
MONTE CRISTO SANDWICH DIPPING SAUCE RECIPES ALL YOU …
From stevehacks.com
10 BEST BAKED MONTE CRISTO RECIPES | YUMMLY
From yummly.com
MONTE CRISTO BURRITO BAKE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BAKED MONTE CRISTO SANDWICHES - PEPPERIDGE FARM
From pepperidgefarm.com
MONTE CRISTO SANDWICH WITH CHEDDAR - COOKING WITH TYANNE
From cookingwithtyanne.com
ULTIMATE MONTE CRISTO SANDWICH - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
GOURMET MEDITERRANEAN MONTE CRISTO SANDWICH - FOOD MEANDERINGS
From foodmeanderings.com
MONTE CRISTO SANDWICH BAKE - MOM FOODIE
From momfoodie.com
BEST MONTE CRISTO SANDWICH RECIPE (HOW TO MAKE AHEAD/FREEZE)
From carlsbadcravings.com
BAKED MONTE CRISTO SANDWICH - LUNCH RECIPES
From fooddiez.com
MONTE CRISTO SANDWICH (DISNEYLAND COPYCAT) | THE RECIPE CRITIC
From therecipecritic.com
MONTE CRISTO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love