Almond Truffle Brownies Food
ALMOND TRUFFLE BROWNIES
This wonderful recipe is one my mom just had to share with me after she baked them. These fudgy almond delights are made in several steps, but the extra effort is well worth it!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , In a microwave, melt chocolate chips; stir until smooth. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the milk, extract and melted chips. Spread over brownies. Refrigerate for 1 hour or until firm. , For topping, in a small saucepan, melt chips and cream over low heat, stirring occasionally. Spread over filling. Sprinkle with almonds. Refrigerate at least 1 hour longer before cutting.
Nutrition Facts :
ALMOND FLOUR BROWNIES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g
TRUFFLE-TOPPED AMARETTO BROWNIES
Make and share this Truffle-Topped Amaretto Brownies recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Yield 48-54 bars
Number Of Ingredients 14
Steps:
- Heat oven to 350'F Grease 13x9-inch pan.
- In large bowl, combine all brownie ingredients. Beat 50 strokes by hand.
- Spread batter in greased pan. Bake at 350'F. for 26 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely.
- In small bowl, beat cream cheese and powdered sugar at medium speed until smooth.
- Add melted chocolate chips and 2 to 3 tablespoons Amaretto; beat until well blended.
- Spread filling mixture over top of cooled brownies.
- Refrigerate at least 1 hour or until firm.
- In small saucepan over low heat, melt l/2 cup chocolate chips and whipping cream, stirring constantly until smooth.
- Carefully spread evenly over chilled filling.
- Sprinkle with sliced almonds; garnish with candied cherries.
- Refrigerate at least 1 hour or until set; cut into bars.
- Store in refrigerator.
- TIPS: * if using almond extract instead of Amaretto, increase water in brownies to 1/2 cup; use almond extract and 2 tablespoons milk in filling.
- ** To toast almonds, spread on cookie sheet. Bake at 350'F. for 5 to 10 minutes or until light golden brown, stirring occasionally. Or, spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 3 to 4 minutes or until light golden brown, stirring frequently.
Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 2.9, Cholesterol 10.8, Sodium 68.7, Carbohydrate 14.8, Fiber 0.7, Sugar 3.8, Protein 1.9
ALMOND TRUFFLE BROWNIES
This is from T.O.H. web site and starts with a brownie mix and you can't tell. Do yourself a favor and try it, but don't use imitation almond extract use the real stuff.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 18 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract.
- Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean.
- Don't overbake.
- Cool in pan on wire rack.
- Filling:.
- In microwave, melt chocolate chips.
- Stir until smooth.
- In a large mixing bowl beat cream cheese and confectioners sugar until smooth.
- Add milk, almond extract and melted chips.
- Mix well.
- Spread over brownies.
- Refrigerate for 1 hour or until firm.
- Topping:.
- Melt chocolate chips and cream over low heat. Stir until melted.
- Spread over filling.
- Sprinkle with almonds.
- Refrigerate for 1 hour before cutting.
Nutrition Facts : Calories 371.4, Fat 25.3, SaturatedFat 8.8, Cholesterol 30.1, Sodium 156.5, Carbohydrate 33.7, Fiber 2.5, Sugar 20.5, Protein 5.8
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