Pimiento Spread Food

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PIMIENTO AND CHEESE SPREAD



Pimiento and Cheese Spread image

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

PIMIENTO GOAT CHEESE SPREAD



Pimiento Goat Cheese Spread image

"This is great as a dip for crudites or smeared on a bun for your burger."

Provided by Katie Lee Biegel

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

1 11-ounce log fresh goat cheese, softened
4 ounces smoked cheddar cheese, shredded (1 packed cup)
1/2 cup mayonnaise
1/4 cup drained jarred pimientos, coarsely chopped
2 scallions, white and green parts, thinly sliced
1 tablespoon sweet pickle relish
1 teaspoon onion powder
1 teaspoon Tabasco sauce
Salt and freshly ground pepper
Halved radishes and celery sticks, for serving

Steps:

  • In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
  • Transfer the spread to a bowl and serve with radishes and celery.

PIMENTO CHEESE



Pimento Cheese image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h15m

Yield 24 servings

Number Of Ingredients 12

8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack, grated
Two 4-ounce jars diced pimentos, drained
1 tablespoon chopped fresh dill
Kosher salt
Assorted crackers
Castelvetrano olives, pitted

Steps:

  • Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
  • Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

SOUTHERN PIMIENTO CHEESE SPREAD



Southern Pimiento Cheese Spread image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

  • Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PIMIENTO CHEESE DIP



Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Provided by Ina Garten

Categories     condiment

Time 2h10m

Yield 1 quart

Number Of Ingredients 9

10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha

Steps:

  • Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

  • In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)



Pimento Cheese Spread (My mom's recipe) image

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Provided by keen5

Categories     Spreads

Time 15m

Yield 1 bowl of spread

Number Of Ingredients 5

1 lb box Velveeta cheese
1 -2 jar pimiento
2 tablespoons salad dressing (I use Miracle Whip)
2 tablespoons sugar
2 tablespoons vinegar

Steps:

  • Grind or mash Velveeta and pimiento.
  • Add other ingredients and mix well.
  • Serve with crackers or as my family does-- spread on bread as a sandwich.

Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4

PIMENTO CHEESE SPREAD



Pimento Cheese Spread image

This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.

Provided by Miss Annie

Categories     Spreads

Time 20m

Yield 4 Cups

Number Of Ingredients 8

3/4 cup mayonnaise (I like Hellman's)
3/4 cup Miracle Whip
1 (4 ounce) jar pimentos, diced,drained
1 teaspoon Worcestershire sauce
1 teaspoon onion, finely grated
1/4 teaspoon cayenne pepper
1 (8 ounce) package sharp cheddar cheese, finely shredded
1 (8 ounce) package medium cheddar, finely shredded

Steps:

  • Mix the mayonnaise and Miracle whip together.
  • Fold in cheeses, onion, and seasonings.
  • This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
  • Good for sandwiches, crackers, celery, etc.

OLD-FASHIONED PIMIENTO CHEESE SPREAD



Old-fashioned Pimiento Cheese Spread image

Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)

Provided by JC in Texas

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (4 ounce) jar diced pimentos, do not drain
16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese
1/3 cup grated onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon sugar

Steps:

  • Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.

THE LEE BROTHERS' PIMENTO CHEESE



The Lee Brothers' Pimento Cheese image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories     quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

  • In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
  • Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

PIMIENTO CHEESE SPREAD



Pimiento Cheese Spread image

Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.

Provided by PeelMeAGrape

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 12

3 ounces cream cheese
6 ounces sharp cheddar cheese, shredded
4 ounces monterey jack pepper cheese, shredded
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon Worcestershire sauce
2 ounces pimientos, chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3 dashes hot sauce
black pepper

Steps:

  • Cream together cream cheese, mayo, sour cream.
  • Blend in spices, Worcestershire sauce, and hot sauce.
  • Stir in cheeses, pimientos, black pepper and beat until creamy and combined. A hand mixer works well for this.
  • Cover and refrigerate for about and hour.
  • Serve with crackers and celery sticks.

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From southernliving.com
Author Marissa Wu
  • Pimiento Queso Fundido. Recipe: Pimiento Queso Fundido. Pimiento peppers are not known for their spice, but this recipe pairs them with onion and smoked paprika for a deeper flavor.
  • Pimiento Cheese Chicken-Broccoli Casserole. Recipe: Pimiento Cheese Chicken-Broccoli Casserole. A classic casserole (chicken and broccoli) gets a Southern twist with the addition of melty pimiento cheese.
  • Southern Pimiento Mac and Cheese. Recipe: Southern Pimiento Mac and Cheese. If you thought pimiento cheese couldn't get any better, try melting it into a cheese sauce for your mac.
  • Fried Chicken Sliders with Pimiento Cheese. Recipe: Fried Chicken Sliders with Pimiento Cheese. Peanut butter and jelly? Forget them: our favorite foodie best friends are Fried Chicken and Pimiento Cheese.
  • Sausage-Pimiento Cheese Pasta Rollups. Recipe: Sausage-Pimiento Cheese Pasta Rollups. We're on a mission to add pimiento cheese into just about any dish we can think of.
  • White Cheddar-Chive Pimiento Cheese. Recipe: White Cheddar-Chive Pimiento Cheese. For the perfect texture, grate your cheese by hand. Sprinkle in chopped chives and Dijon mustard to replace the onion for a crispy, slightly piquant element.
  • Baked Pimiento Cheese Dip. Recipe: Baked Pimiento Cheese Dip. One easy way to turn a container of pimiento cheese into a wow-worthy appetizer? Spoon it into a dish and bake it.
  • Mini Tacos with Fried Oysters, Pimiento Cheese, and Fennel Slaw. Recipe: Mini Tacos with Fried Oysters, Pimiento Cheese, and Fennel Slaw. The homemade Chipotle Pimiento Cheese is the real star of these mini tacos, which are great for tailgating.
  • Pimiento Cheese Creamed Spinach. Recipe: Pimiento Cheese Creamed Spinach. This recipe for Pimiento Cheese Creamed Spinach comes to us from Perre Coleman Magness, author of Pimento Cheese: The Cookbook.
  • Southern Pimiento Cheese. Recipe: Southern Pimiento Cheese. A Southern treasure, tried and true. We also add a little dill pickle juice that's guaranteed to win over even the pickle haters.


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