PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PIMIENTO GOAT CHEESE SPREAD
"This is great as a dip for crudites or smeared on a bun for your burger."
Provided by Katie Lee Biegel
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
- Transfer the spread to a bowl and serve with radishes and celery.
PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.
Provided by keen5
Categories Spreads
Time 15m
Yield 1 bowl of spread
Number Of Ingredients 5
Steps:
- Grind or mash Velveeta and pimiento.
- Add other ingredients and mix well.
- Serve with crackers or as my family does-- spread on bread as a sandwich.
Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4
PIMENTO CHEESE SPREAD
This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.
Provided by Miss Annie
Categories Spreads
Time 20m
Yield 4 Cups
Number Of Ingredients 8
Steps:
- Mix the mayonnaise and Miracle whip together.
- Fold in cheeses, onion, and seasonings.
- This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
- Good for sandwiches, crackers, celery, etc.
OLD-FASHIONED PIMIENTO CHEESE SPREAD
Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)
Provided by JC in Texas
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
PIMIENTO CHEESE SPREAD
Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.
Provided by PeelMeAGrape
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Cream together cream cheese, mayo, sour cream.
- Blend in spices, Worcestershire sauce, and hot sauce.
- Stir in cheeses, pimientos, black pepper and beat until creamy and combined. A hand mixer works well for this.
- Cover and refrigerate for about and hour.
- Serve with crackers and celery sticks.
More about "pimiento spread food"
16 PIMIENTO CHEESE RECIPES THAT EVERY SOUTHERNER WILL …
From southernliving.com
Author Marissa Wu
- Pimiento Queso Fundido. Recipe: Pimiento Queso Fundido. Pimiento peppers are not known for their spice, but this recipe pairs them with onion and smoked paprika for a deeper flavor.
- Pimiento Cheese Chicken-Broccoli Casserole. Recipe: Pimiento Cheese Chicken-Broccoli Casserole. A classic casserole (chicken and broccoli) gets a Southern twist with the addition of melty pimiento cheese.
- Southern Pimiento Mac and Cheese. Recipe: Southern Pimiento Mac and Cheese. If you thought pimiento cheese couldn't get any better, try melting it into a cheese sauce for your mac.
- Fried Chicken Sliders with Pimiento Cheese. Recipe: Fried Chicken Sliders with Pimiento Cheese. Peanut butter and jelly? Forget them: our favorite foodie best friends are Fried Chicken and Pimiento Cheese.
- Sausage-Pimiento Cheese Pasta Rollups. Recipe: Sausage-Pimiento Cheese Pasta Rollups. We're on a mission to add pimiento cheese into just about any dish we can think of.
- White Cheddar-Chive Pimiento Cheese. Recipe: White Cheddar-Chive Pimiento Cheese. For the perfect texture, grate your cheese by hand. Sprinkle in chopped chives and Dijon mustard to replace the onion for a crispy, slightly piquant element.
- Baked Pimiento Cheese Dip. Recipe: Baked Pimiento Cheese Dip. One easy way to turn a container of pimiento cheese into a wow-worthy appetizer? Spoon it into a dish and bake it.
- Mini Tacos with Fried Oysters, Pimiento Cheese, and Fennel Slaw. Recipe: Mini Tacos with Fried Oysters, Pimiento Cheese, and Fennel Slaw. The homemade Chipotle Pimiento Cheese is the real star of these mini tacos, which are great for tailgating.
- Pimiento Cheese Creamed Spinach. Recipe: Pimiento Cheese Creamed Spinach. This recipe for Pimiento Cheese Creamed Spinach comes to us from Perre Coleman Magness, author of Pimento Cheese: The Cookbook.
- Southern Pimiento Cheese. Recipe: Southern Pimiento Cheese. A Southern treasure, tried and true. We also add a little dill pickle juice that's guaranteed to win over even the pickle haters.
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