SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
MAGIC BARS
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
- Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.
SEVEN LAYER MAGIC BARS
Make and share this Seven Layer Magic Bars recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Bar Cookie
Time 35m
Yield 24-35 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
- Sprinkle crumbs over butter.
- Pour sweetened condensed milk over crumbs.
- top with remaining ingredients in order listed; press down firmly.
- Bake 25 minutes or until lightly browned.
- Cool.
- Chill if desired.
- Cut into bars.
- Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
- When bars are baked, cool; lift of edges of foil to remove from pan.
- Cut into individual squares.
- Lift off of foil.
- Keebler/ReaLemon/Borden.
Nutrition Facts : Calories 157.6, Fat 9.5, SaturatedFat 5.3, Cholesterol 10.5, Sodium 92.3, Carbohydrate 17.4, Fiber 1, Sugar 14.1, Protein 2.2
MAGIC COOKIE BARS OR SEVEN LAYER COOKIES
These are the best cookie bars ever and they're incredibly easy! You can substitute whatever you like on these also. I overload it with chocolate and white chocolate chips, butterscotch chips, and peanut butter chips but skip the nuts. From Eagle Brand.
Provided by moonbaby1619
Categories Bar Cookie
Time 35m
Yield 2-3 dozen bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
- In a small bowl, combine graham cracker crumbs and melted butter; mix well.
- Press crumb mixture firmly in the bottom of a 13x9 baking pan.
- Pour sweetened condensed milk evenly over crumb mixture.
- Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
- Press down firmly with a fork.
- Bake for 25 minutes or until lightly browned.
- Cool.
- Cut into bars.
- Store leftovers covered.
Nutrition Facts : Calories 2857.6, Fat 171.9, SaturatedFat 92.1, Cholesterol 198.8, Sodium 1763.2, Carbohydrate 303.3, Fiber 18.2, Sugar 244.2, Protein 47
GLUTEN FREE MAGIC COOKIE BARS
Gluten Free Magic Cookie Bars made with a chocolate cookie crust. Also known as Seven Layer Bars or Hello Dollies, these bar cookies are a crowd pleaser.
Provided by Sharon Lachendro - What The Fork Food Blog
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray a 9x13in baking pan with non-stick spray. Line with parchment paper and then spray the top of the paper with more non-stick spray.
- In a medium bowl combine the chocolate sandwich cookie crumbs, graham cracker crumbs and butter. Mix until combined. Transfer mixture to the prepared pan and evenly spread across the bottom of the pan, pressing to down with your hand.
- Top with (in this order) chocolate chips, butterscotch chips, coconut, almonds and sweetened condensed milk.
- Bake at 350 degrees for 30-35 minutes. Cool to room temperature and then refrigerate at least 2 hours before cutting. Cut into squares and serve.
SEVEN LAYER MAGIC COOKIE BAR RECIPE
These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!
Provided by Steph Loaiza
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Pour melted butter into a 13x9-inch baking pan.
- Spread graham cracker crumbs evenly across the pan.
- Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
- Top with coconut.
- Bake for 15-20 minutes, or until the top is a light golden brown.
7-LAYER COOKIES
7-Layer Cookies, Hello Dollies, Magic Bars. These cookie bars are known by a few names, but mainly they're known as delicious.
Categories baking comfort food dessert main dish snack
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan.
- Stir together melted butter and graham cracker crumbs. Press into prepared pan.
- Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans.
- Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold.
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4.5/5 (23)Total Time 37 minsCategory DessertsCalories 291 per serving
- Arrange a rack in the middle of the oven and preheat the oven to 350 degrees F. Grease and line a 13x9 baking dish with parchment paper that hangs slightly over the pan (so you can lift the bars out after they're baked). Set aside.
- In a bowl, mix the butter and graham cracker crumbs until well combined. Then pour into the baking dish and press into an even layer on the bottom of the dish.
- Next, layer in the following order from bottom to top: 1 cup of chocolate chips, shredded coconut, peanuts, and marshmallows. Pour the condensed milk evenly over the marshmallows.
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From cookingontheweekends.com
5/5 (1)Total Time 40 minsCategory DessertCalories 351 per serving
- Preheat the oven to 375°F, and line a square (approximately 9 X 9-inch) baking pan with parchment paper. (Use a large piece that will cover the sides and cut slits in each corner so that it will lay flat.)
- Add the pretzels to a food processor fitted with the blade attachment and blend until you have a mostly smooth powder. Pour this into a large mixing bowl and mix in the melted butter. Now press this into the parchment-lined baking pan. (It helps to flatten it out with a flat-bottomed metal spatula.)
- Drizzle the crust evenly with 3 tablespoons of the sweetened condensed milk, then use a small flat-bottomed spatula to carefully spread it out.
MAGIC COOKIE BARS {7-LAYER BARS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
3/5 (2)Total Time 45 minsCategory DessertCalories 263 per serving
- Preheat the oven to 350 degrees F. Line a 9x13-inch pan with parchment paper and spray with nonstick cooking spray. Set aside.
- Place the butter in a medium microwave safe bowl. Microwave for 60 seconds or until butter is melted. Remove from the microwave and add the graham cracker crumbs to the bowl. Stir with a fork until crumbs are well moistened with butter.
- Pour the crumbs into the prepared pan. Press them tightly into an even layer with your fingers. Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan.
- Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust. Next, add the butterscotch chips and then the chopped pecans.
7 LAYER BARS (MAGIC COOKIE BARS) - LET THE BAKING BEGIN!
From letthebakingbegin.com
4.9/5 (11)Total Time 35 minsCategory DessertCalories 343 per serving
- Prep: Preheat oven to 350F°. Line a 9"x13" baking pan with parchment paper, this is important as the bars tend to stick to the pan. Set aside.
- Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. Then, add the melted butter and mix until evenly moistened.Alternatively, you can add the graham cookies to a ziplock bag and roll over it with a rolling pin until fine crumbs form. Then, add the butter and stir with a fork until the crumbs are evenly moistened.
- Layer: Now sprinkle the rest of the ingredients in layers in the following order: semi-sweet & white chocolate chips, pecans, coconut, sweetened condensed milk.
THE BEST 7 LAYER MAGIC COOKIE BARS! • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (7)Total Time 40 minsCategory DessertCalories 206 per serving
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray the interior sides well.
- In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan.
- Pour sweetened condensed milk evenly over crumb crust. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. Gently press down with a fork.
- Bake for 25 to 30 minutes or until begining to lightly brown. Remove from oven and allow to cool for approximately 5-10 minutes. Then, while still warm, loosen bars from the side of the pan gently to prevent them from sticking. Cut into bars. Store tightly covered.
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From modernhoney.com
5/5 (1)Servings 24Cuisine AmericanCategory Dessert
- Heat oven to 350 degrees. If you own a food processor, pulse the graham cracker sheets until finely ground. Also, you can use graham cracker crumbs and just stir them together with melted butter. If you are using graham cracker sheets, you can also place them in a bag and wack them with a rolling pin. Once the crumbs are finely ground, stir together with melted butter.
- Line a 9 x 13 pan with parchment paper or aluminum foil. If using foil, spray with non-stick cooking spray. Press crust into pan.
- Sprinkle coconut over crust. Top with chocolate, butterscotch chips, and pecans. Drizzle with sweetened condensed milk. Sprinkle with sea salt.
- Bake for 20-24 minutes. Remove from oven and let cool. Refrigerate or freeze for at least 30 minutes before cutting. Cut into small squares.
MAGIC COOKIE BARS (7 LAYER BARS) - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 4Calories 243 per servingCategory Dessert
- Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish.
- Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Drizzle remaining sweetened condensed milk over top, if desired.
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4.9/5 (9)Calories 221 per servingCategory Dessert
- In a medium-sized bowl, combine graham cracker crumbs and butter with a fork. Then press crumbs into pan. Next layer chocolate chips, white chocolate chips, butterscotch chips and nuts. Then pour the sweetened condensed milk evenly over top. Sprinkle with coconut.
- Bake for 20-25 minutes, or until the top is lightly browned. Let cool, then cut into bars or diamonds.
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5/5 (1)Total Time 38 minsCategory DessertCalories 232 per serving
- In a small mixing bowl, stir together graham cracker crumbs, melted butter, and 3/4 teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
- Pour the cans of sweetened condensed milk over the crust and sprinkle a 1/2 teaspoon of salt across the top.
- Scatter the walnuts, chocolate chips, and butterscotch chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
7 LAYER MAGIC COOKIE BARS - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 234 per serving
- Preheat oven to 350°F. Line a 9x13 inch baking dish with parchment paper or grease well with nonstick spray.
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- Preheat the oven to 350 degrees. Spread the coconut out on a baking sheet and toast, stirring every 5-6 minutes until just barely golden. Remove from the oven and set aside.
- Meanwhile, spray a 9 inch square baking pan with cooking spray then top with a sheet of parchment paper. Leave the parchment long enough to drape over the edges and act like a sling for lifting the bars out after baking. Spray the parchment with cooking spray.
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Reviews 1Estimated Reading Time 6 mins
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