ZUCCHINI CRUST PIZZA
Make and share this Zucchini Crust Pizza recipe from Food.com.
Provided by dominiquedelsanto
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out the excess moisture.
- Preheat oven to 350.
- Combine all ingredients and spread into a 9" pie plate or a 9x13" pan, oiled.
- Bake 20-25 minutes, or until surface is dry and firm.
- Brush top with olive oil and broil under moderate heat for 5 minutes.
- Top with favorite pizza toppings and return to 350 degree oven to cook for an additional 25 minutes or so.
Nutrition Facts : Calories 137.6, Fat 7.2, SaturatedFat 3.5, Cholesterol 120.5, Sodium 228.3, Carbohydrate 8.5, Fiber 1, Sugar 1.6, Protein 10
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS
The traditional reason for wrapping ingredients in pastry - be it Cornish pasties, Jamaican meat patties or even pizza pockets and knishes - is to make an edible container that facilitates transport and obviates the need for niceties like forks and plates. These pizza pockets couldn't be easier to make, and they are delicious whether eaten with a knife and fork or your fingers.
Provided by Melissa Clark
Categories dinner, lunch, pizza and calzones, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. In a large bowl, combine all ingredients except dough.
- Divide dough into four equal pieces; roll each piece into a ball. On a lightly floured surface, roll one ball into a 7-inch round. Mound 1/4 of the filling on half the dough. Fold other dough half over the filling and pinch edges together to seal. Transfer pocket to prepared baking sheet. Repeat with remaining dough and filling.
- With a sharp knife, cut several slits in top of each pastry. Bake pockets until golden brown, 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 16 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 8 grams, Sodium 1211 milligrams, Sugar 2 grams
QUICK AND EASY PIZZA DOUGH
Make and share this Quick and Easy Pizza Dough recipe from Food.com.
Provided by dicentra
Categories Breads
Time 25m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Put all ingredients in the bread pan and set the machine on the dough cycle. When dough is finished, remove from the pan, cover with a dish towel and allow to rest for 15 minutes.
- Roll or stretch the dough into a 14 inch circle. Place on an oiled sheet or pizza peel covered in cornmeal.
- Top with toppings of your choice and bake at 500* for 15-20 minutes.
Nutrition Facts : Calories 1108.5, Fat 23.2, SaturatedFat 3.2, Sodium 1176, Carbohydrate 193.2, Fiber 8.4, Sugar 0.7, Protein 28.2
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