CHOCOLATE HERMIT COOKIES
I love chocolate Hermits. This is an old recipe written on a card that I had. I have a lot of recipes from my bridal shower from years ago. Each person brought a recipe, and attached it to their gift per instructions of my Mother In Law. I guess it was an old custom. This is a recipe from one of my guests that attended my...
Provided by Nor Mac
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat oven 350 degree's. parchnent line a sheet pan, or grease well. In a stainless bowl place the chocolate. Heat water in a saucepan. Bring to low boil. Place bowl of chocolate in water. Stir over water until melted. Set aside.
- 2. in a bowl place sugar, brown sugar and butter. Mix together well. Mix in the eggs. Add the milk and vanilla. Mix well.
- 3. stir in chocolate and blend well. Combine dry ingredients together. Add to chocolate mixture. Mix in raisins and nuts. Drop by teaspoon fulls on to sheet pan.
- 4. Bake 350 degree's 10-15 minutes. Move to rack to cool.
CHOCOLATE CHIP HERMITS
Make and share this Chocolate Chip Hermits recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 32m
Yield 36-42 cookies
Number Of Ingredients 16
Steps:
- In a bowl, cream shortening, sugar.
- Beat eggs, pumpkin and vanilla.
- In a bowl mix flour, baking powder, baking soda, cinnamon, salt, nutmeg,allspice,and cloves.
- Stir in creamed mixture.
- Stir in raisins, chocolate chips, dates and nuts.
- Drop by teaspoons on greased baking sheet.
- Bake 350 10-12 minutes till golden brown.
Nutrition Facts : Calories 150.1, Fat 7, SaturatedFat 2.1, Cholesterol 11.8, Sodium 80.8, Carbohydrate 21.6, Fiber 1.1, Sugar 14, Protein 1.8
CHOCOLATE HERMITS
Make and share this Chocolate Hermits recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 1h
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Sift together flour,baking powder,salt and cinnamon.
- Cream shortening,add sugar gradually,cream until fluffy.
- Add egg to creamed mixture with chocolate,blend well.
- Add vanilla and milk.
- Stir in dry ingredients,rasins and nuts.
- Mix well.
- Chill 30 minutes.
- Drop by teaspoonfuls about 2 inches apart onto greased baking sheet.
- Bake at 350 degrees for 15 minutes.
- Remove cookies and cool on wire rack.
Nutrition Facts : Calories 2052.9, Fat 113.8, SaturatedFat 33.2, Cholesterol 111.4, Sodium 1478, Carbohydrate 255.2, Fiber 18.8, Sugar 147.1, Protein 32.7
HERMIT COOKIES
Provided by Geoffrey Zakarian
Categories dessert
Time 2h5m
Yield about 18 cookies
Number Of Ingredients 16
Steps:
- For the cookies: Whisk together the flour, cinnamon, baking soda, salt, allspice and ginger in a medium bowl and set aside.
- Beat the butter, brown sugar and molasses together in a stand mixer fitted with a paddle attachment until light and fluffy, about 2 minutes. Beat in the vanilla, eggs and orange zest. Scrape down the sides of the bowl and mix until incorporated. Add the spiced flour mixture and beat until the dough just comes together. Fold in the chocolate chips. Scoop the dough into 1 1/2-inch balls and refrigerate on a plate or baking sheet until firm, about 1 hour.
- Meanwhile, adjust the oven racks to the top and lower third of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment.
- Arrange the chilled dough balls about 1 inch apart on the prepared baking sheets. Bake until the tops of the hermits are no longer glossy and the edges are firm, 12 to 14 minutes. Let cool on the baking sheets for a few minutes and then transfer to a rack to cool completely.
- For the glaze: While the cookies cool, mix the confectioners' sugar, egg whites and vanilla seeds in a stand mixer fitted with a paddle attachment until smooth and shiny.
- Transfer the glaze to a piping bag and pipe stripes onto the cooled hermits. Store at room temperature in an airtight container for up to 3 days.
CHOCOLATE CHIP HERMITS
WOW !! What a wonderful cookie. This is my mom's recipe. I made it for the first time today. It has everything a cookie lover would want. Again, the cookie jar will be SO empty.
Provided by Shirl J 831
Categories Dessert
Time 42m
Yield 36 cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In a large bowl cream shortening, sugar.
- Beat eggs, pumpkin and vanilla inches.
- Sift dry ingredients together into a bowl.
- Stir into creamed mixture.
- Add in raisins,chips,dates and nuts.
- Drop by teaspoons on greased sheet.
- Bake 10-12 minutes till golden brown.
Nutrition Facts : Calories 150.3, Fat 7, SaturatedFat 2.1, Cholesterol 11.8, Sodium 80.8, Carbohydrate 21.6, Fiber 1.1, Sugar 14, Protein 1.8
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