Tangy Sweet Dijon Dipping Sauce Food

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HONEY DIJON DIPPING SAUCE



Honey Dijon Dipping Sauce image

This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator for two weeks.

Provided by GREG IN SAN DIEGO

Categories     Low Protein

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup mayonnaise
1/4 cup Dijon mustard
1 garlic clove, minced
3 tablespoons honey
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Combine all ingredients.
  • Chill.
  • Serve.

BAKED BEER-BARBECUE WINGS WITH TANGY DIJONNAISE DIPPING SAUCE



Baked Beer-Barbecue Wings with Tangy Dijonnaise Dipping Sauce image

Toss crispy baked chicken wings with a beer-spiked barbecue glaze and serve with a Dijon-mayo sauce for dipping.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 12

1/2 cup mayonnaise
3 tablespoons Dijon mustard
Zest and juice of 1 lemon
1/2 clove garlic, finely grated
Kosher salt
Vegetable oil, for the baking sheets
4 pounds split chicken wings, wingtips removed
Kosher salt and freshly ground black pepper
12 ounces beer
1/2 cup barbecue sauce
2 tablespoons light brown sugar
2 tablespoons chipotle hot sauce

Steps:

  • Whisk together the mayonnaise, mustard, lemon zest and juice, garlic and 1/2 teaspoon salt. Refrigerate until ready to serve.
  • Preheat the oven to 425 degrees F. Generously coat 2 rimmed baking sheets with oil.
  • Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the prepared baking sheets, spreading them in a single layer. Bake until very crispy, about 55 minutes.
  • Meanwhile, combine the beer, barbecue sauce, brown sugar and hot sauce in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 20 minutes.
  • Transfer the baked wings to a clean large bowl and toss them with the beer-barbecue glaze. Serve with the dipping sauce.

TANGY-SWEET DIJON DIPPING SAUCE



Tangy-Sweet Dijon Dipping Sauce image

Make and share this Tangy-Sweet Dijon Dipping Sauce recipe from Food.com.

Provided by Susiecat too

Categories     Sauces

Time 5m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise (not Miracle Whip)
1 garlic clove, crushed and minced
3 tablespoons Dijon mustard
3 tablespoons apricot jam
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Benefits from sitting a few hours to blend flavors, but is also great right after being mixed.
  • Dip, enjoy!

Nutrition Facts : Calories 79.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 315.8, Carbohydrate 9, Fiber 0.2, Sugar 3.9, Protein 0.4

DIJON SAUCE FOR CRAB CAKES (3 INGREDIENTS)



Dijon Sauce for Crab Cakes (3 Ingredients) image

Dijon mustard, Worcestershire sauce, and mayo- no cook. Can use on cold chicken and other dishes as well.

Provided by Oolala

Categories     Low Protein

Time 1m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

Steps:

  • Blend ingredients.
  • Cover and chill.

Nutrition Facts : Calories 160.3, Fat 13.4, SaturatedFat 1.9, Cholesterol 10.2, Sodium 404.4, Carbohydrate 10.4, Fiber 0.3, Sugar 2.9, Protein 0.8

SPICY DIPPING SAUCE



Spicy Dipping Sauce image

Make and share this Spicy Dipping Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories     Sauces

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup mayonnaise
1 green onion, thinly sliced
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon ground red pepper
1/4 teaspoon pepper
1/2 teaspoon hot pepper sauce

Steps:

  • Combine all ingredients in a bowl and cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 745.9, Fat 63.2, SaturatedFat 9.3, Cholesterol 48.9, Sodium 1478.3, Carbohydrate 47.1, Fiber 0.9, Sugar 12.6, Protein 2.4

SWEET AND SPICY DIPPING SAUCE



Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

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