Sensational And Simple Potato Fritters Pakoras Sp5 Food

PAKORA (INDIAN VEGETABLE FRITTERS)

Steps:

• Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water.
• Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. Mix well with a wooden spoon. It should be a thick batter, almost paste-like.
• Preheat oven to 80°C/175°F - to keep cooked pakoras warm. Set a rack over a tray.
• Heat oil: Heat 4cm / 1.5" oil in a large heavy based pot to 180°C/350°F (Note 6).
• Form patties: Drop 2 tbsp of batter roughly formed into a patty shape into the oil. I use my hands (as is typical in India!) but you can also use 2 tablespoons (be careful of splash-age). Don't crowd the pot, it will lower the temperature too much.
• Fry pakoras: Fry 2 - 3 minutes until golden. Drain on paper towels. Keep cooked pakoras hot in the oven on a rack set over a tray.
• Serve: Serve pakoras with Coriander Mint Sauce or Minted Yogurt Sauce!

SENSATIONAL AND SIMPLE POTATO FRITTERS (PAKORAS) #SP5

Steps:

• Whisk water and chickpea flour together until all lumps are out.
• Add the Simply Potatoes Southwest Style Hashbrowns to the mixture coating all the potatoes completely.
• Heat oil on a medium heat.
• Use your dinnerware tablespoon to spoon mixture in hot oil.
• Cook until browned.
• Serve with sweet and sour sauce for dipping and watch everyone's face light up when they taste these!