Semolinas Spicy Thai Crawfish Food

SEMOLINA'S CRAWFISH ROBAN RECIPE - (4.5/5)

Semolina's Crawfish Roban Recipe - (4.5/5) image

Provided by á-2402

Number Of Ingredients 10

Ingredients

Roban Sauce:
1 lb fresh LA crawfish tails (cooked)
1 1/2 lbs cooked shell pasta, such as angel hair or linguine
2 C Roban sauce
1/4 C chopped green onion (green part only)
4 TBS. butter
1 C chopped green onions (green part only)
1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
2 TBS. chopped garlic
1 quart heavy cream

Steps:

Heat sauce just to a simmer in a large saute pan. Add crawfish tails and cooked pasta and toss to coat with sauce. Cook only long enough to heat the pasta. Garnish with chopped green onions. Roban Sauce: Place butter, garlic and green onions in a sauce pot and cook just until the garlic releases its flavor. Add heavy cream and cook until reduced by nearly one half. When reduced, the sauce should heavily coat the back of a spoon. Add blackened redfish seasoning and adjust with more spice to taste.

CRAWFISH OMELETTE RECIPE - (1/5)

Crawfish Omelette Recipe - (1/5) image

Provided by á-174942

Number Of Ingredients 12

Ingredients

1 pound cooked crawfish tails
1/4 cup butter
3/4 cup minced red bell pepper
1 tablespoon chopped garlic
1/2 cup sliced mushrooms
1/4 cup sliced green onions
1 tablespoon chopped parsley
8 eggs
1/2 cup milk
Salt to taste
Freshly-cracked black peeper to taste
1/2 teaspoon Worcestershire sauce

Steps:

In a heavy-bottomed saute pan, heat butter over medium-high heat. Add bell pepper, garlic, mushrooms and green onions. Saute three to five minutes or until vegetables are wilted. Add crawfish, green onions and parsley. Continue to saute an additional five minutes. In a small mixing bowl, place eggs and milk. Using a wire whisk, beat until well blended. Season to taste using salt, pepper and Worcestershire. Pour egg-milk mixture over crawfish and stir gently. When eggs are set, turn omelette onto a platter. Garnish with fresh parsley. This recipe yields 4 servings.

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