Peppermint Mocha Coffee Food
STARBUCKS PEPPERMINT MOCHA
Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.
Provided by Nikki C.
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
- Add espresso
- Add Peppermint syrup.
- Steam milk and add to remainder of cup.
- Garnish with whipped cream and sugar crystals.
- Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
- Buy a $30 machine (Mr. Coffee ECM250 is good).
- Put water into carafe up to band and put into machine.
- Put coffee (any kind of finely ground) into filter head and pack down well.
- Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
- Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
- Follow recipe and enjoy!
Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3
PEPPERMINT-MOCHA COFFEE RECIPE
Pour them a piping hot treat: make a round of this Peppermint-Mocha Coffee recipe. Why serve hot chocolate when you can whip up this rich-tasting Peppermint-Mocha Coffee Recipe?
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook first 3 ingredients in saucepan 5 min. or until heated through, stirring frequently. (Do not boil.)
- Add to chocolate in medium bowl; whisk until chocolate is melted and mixture is well blended. Stir in coffee.
- Pour into 4 mugs. Top with COOL WHIP.
Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
HOT PEPPERMINT MOCHA
Provided by Food Network
Yield 2
Number Of Ingredients 4
Steps:
- 1. HEAT Coffee-mate, chunks and water in medium saucepan over medium-low heat, stirring frequently, until hot and chocolate is melted.
- 2. Stir in vanilla extract.
PEPPERMINT-MOCHA COFFEE
This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!
Provided by CorriePDX
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour coffee into large saucepan.
- Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
- Add milk and extract; stir until well blended.
- Garnish each serving with a peppermint stick.
Nutrition Facts : Calories 100.5, Fat 6, SaturatedFat 3.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 11.1, Fiber 0.8, Sugar 7.8, Protein 2.3
PEPPERMINT MOCHA MIX
This is a staple in my holiday sweet baskets! Everyone I give it to always asks for more! Very easy to make and tailor to your preferences. Add more coffee, sugar, or peppermints depending on how you like it! Enjoy :)
Provided by DixonBookLover
Categories Beverages
Time 20m
Yield 6 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix together first four ingredients. I use a potato masher to get all the lumps out.
- Put the starlight mints into a freezer bag and smash. I use a rubber mallet from my tool box! This is a great holiday stress reliever :).
- When they're mainly powder with a few little pieces of mint, add them to the mix and stir well.
- When ready to enjoy around three heaping teaspoons per cup will do. I use half milk and half water when preparing.
- They look great in a little mason jar with a ribbon!
Nutrition Facts : Calories 195.5, Fat 7.5, SaturatedFat 4.7, Cholesterol 25.9, Sodium 102.2, Carbohydrate 25.9, Fiber 0.9, Sugar 21.9, Protein 7.8
PEPPERMINT MOCHA LIQUID COFFEE CREAMER
I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)
Provided by Ashbabe
Categories Beverages
Time 4m
Yield 2 Tbs, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- pour the half and half into a medium saucepan.
- stir chocolate chips into the pan.
- turn the heat onto medium-low and melt the chocolate into the half and half.
- DO NOT LET THIS BOIL.
- Once the chocolate is melted turn the heat off.
- give it a good stir and mix in the peppermint syrup.
- Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).
Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9
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