Selyodka Food

SELYODKA POD SHUBOY (DRESSED HERRING)

Steps:

• Place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender. Boil eggs hard. Cool all vegetables and eggs.
• Soak the herrings in milk, covered, in the refrigerator for 2 hours. Rinse and pat dry with paper towels. Cut the fillets into 1 inch pieces.
• Arrange the pieces on a large dish side by side. Put herring meat evenly on the bottom. Evenly place rings of onion on the herring. Using a rubber spatula, spread mayonnaise evenly in a thin layer.
• Mince the potatoes and make the next layer of it. Again spread the mayonnaise over the potatoes.
• Then mince the carrot and spread over the mayonnaise.
• Mince 3 of the eggs and spread in the next layer, add mayonnaise and then the beets. Spread mayonnaise on the beets and mince and spread 1 egg on it to make the dish beautiful.
• This salad must look like a cake.
• Put the dish in the fridge for an hour.

SELYODKA POD SHUBOY (HERRING IN A FUR COAT)

Steps:

• Stir the sour cream, mayonaisse, and black pepper together.
• Layer the fish and vegetable ingredients in a deep dish with a few spoonfuls of the cream and mayonaisse mixture between each layer. It is recommended that you keep the layers in the following order: herring (retain a few pieces for garnishing), onion, potato, carrot, beet root.
• Garnish with chopped egg and herring pieces. Chill and serve.