Secret Steak Marinade Food

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

EASY 4-INGREDIENT STEAK MARINADE RECIPE

Easy 4-ingredient Steak Marinade Recipe image

Simple and flavor packed. Perfect for any steak.

Provided by Matt & Jessica @ Clover Meadows Beef

Number Of Ingredients 4

Ingredients

1/2 cup Italian dressing
1/4 cup fresh lime juice
1 tbsp honey
1 1/2 tsp ground cumin

Steps:

Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

ULTIMATE STEAK TIP MARINADE

Ultimate Steak Tip Marinade image

Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.

Provided by Chippie1

Categories Steak

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup Worcestershire sauce
1 cup Italian salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbecue sauce (plain is best)
2 lbs sirloin tip steaks, sliced into 1/2 " strips

Steps:

In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
Place the meat in the marinade, and turn to coat.
Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking.
Place steak tips on the grill, and discard marinade.
Grill steaks 10 minutes on each side, or to desired doneness.

OUR SECRET SIRLOIN STEAK

Our Secret Sirloin Steak image

Make and share this Our Secret Sirloin Steak recipe from Food.com.

Provided by Dropbear

Categories Steak

Time 2h35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup Lea & Perrins Worcestershire Sauce, plus
1 teaspoon Lea & Perrins Worcestershire Sauce, divided
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons olive oil
1/4 cup instant minced onion
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
3 lbs sirloin steaks
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon chopped parsley

Steps:

Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
Place steak in tight-fitting bowl or plastic bag.
Pour Lea& Perrins® mixture over steak.
Marinate 2 hours.
Remove steak from marinade.
Place on rack.
Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
Remove steak to serving plate.
In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
Pour over steak.
Slice and serve.

SECRET MARINADE

Secret Marinade image

My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.

Provided by Michelle S.

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 clove garlic, minced
1/2 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup low sodium soy sauce
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 tablespoons water

Steps:

Mix all.
Pour over meat of choice and let marinade overnight.

ANDREA'S STEAK MARINADE

Andrea's Steak Marinade image

If all is prepared with the exact types of everything written here, including the wood, then this is the best tasting steak I've ever had!!

Provided by Chef Kiddle

Categories Steak

Time 20m

Yield 3 steaks, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (12 ounce) bottles yuengling lager beer
3 sirloin steaks
8 tablespoons light brown sugar
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon msg
1 teaspoon adolph's meat tenderizer

Steps:

Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
Take steaks out of marinade. Discard marinade.
Combine all spices to make the "rub". Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
Cook the steaks on a fire pit over oak wood till done.

Nutrition Facts : Calories 619.4, Fat 35.1, SaturatedFat 13.7, Cholesterol 150.4, Sodium 119.3, Carbohydrate 22.2, Fiber 0.1, Sugar 17.7, Protein 43.7

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