AUNT EILEEN'S CHRISTMAS BUTTER COOKIES
Steps:
- In a large bowl cream together the butter and sugar until light and fluffy, using a hand beater. Beat in the egg and then the vanilla. In a separate bowl, combine the flour and salt. Stir the dry ingredients into the wet ingredients until just incorporated. Roll the dough into a log, on a work surface, wrap in parchment and chill in the refrigerator for at least 1 hour. Put 2 cookie sheets in the refrigerator to chill as well.
- Preheat the oven to 400 degrees F.
- Remove the chilled dough from the refrigerator and slice into 1/4-inch rounds. Arrange 2 inches apart on the chilled cookie sheets and bake until lightly golden on the edges, about 8 to 10 minutes. Remove the cookies from the cookie sheets and put on a cooling rack to cool before serving.
SCANDINAVIAN BROWNED BUTTER COOKIES "DREAMS"
Dromme, Unelmat, Drommer, Drommar These little cookies are so tender and light they virtually melt in your mouth. The dough is flavored with browned butter and with cardamom, a favorite baking spice thought Scandinavia.
Provided by Olha7397
Categories Dessert
Time 35m
Yield 70 cookies
Number Of Ingredients 10
Steps:
- In a heavy skillet, over medium-low heat, without stirring, melt the butter and allow it to brown (it should take about 15 minutes).
- Strain the browned butter through a fine sieve into a metal mixing bowl.
- Place over a bowl of cold water and chill until firm.
- Stir in the sugar, egg yolk, vanilla, cardamom, and salt.
- Beat until light and fluffy.
- Preheat oven to 350°F.
- Slowly blend in the flour until the dough is well blended and smooth.
- Roll the dough into small balls, using about 2 measuring teaspoons of dough for each one.
- Place the dough balls on ungreased baking sheets.
- Dip the almonds into the egg white, then press one into the centre of each cookie.
- Bake for 12 to 15 minutes, until the cookies are set but not yet colored.
- Transfer to a wire rack and dust with powdered sugar.
- Approximately 70 cookies.
- Scandinavian Feasts.
Nutrition Facts : Calories 53.1, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.7, Sodium 5.5, Carbohydrate 5.9, Fiber 0.2, Sugar 3, Protein 0.6
AUNT LISL'S BUTTER COOKIES
Steps:
- In a bowl, cream the butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator. Roll out the dough to 1/8- inch thick. Preheat oven to 350 degree. You can either use cookie cutters or use the point of a toothpick like a knife to cut out cookies in any shapes you want. Once the cookies have been cut out, gently place them on the baking sheet. Then either brush them with egg yolk and sprinkle with nuts and raisins or brush with egg white and sprinkle with blue sugar. Bake for about 10 minutes, or until golden brown. Use a metal spatula to gentle remove each cookie from the baking sheet to a cooling rack or flat plate.
AUNT BEV'S SCANDINAVIAN BUTTER COOKIES
Categories Cookies Egg Christmas Quick & Easy
Number Of Ingredients 6
Steps:
- Cream butter and press egg yolks through a sieve (I've beat them with the butter well, not using the sieve). Beat in sugar. Add flour and vanilla. Roll into balls, roll in pecan meal or cinnamon/sugar. Bake at 350 degrees for 10-12 minutes. Top with maraschino cherries. You can also thumb press before baking, and add jam....or thumb press, bake and add buttercream frosting (pink or blue are fun for baby showers.
AUNT BETZ COOKIES
Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.
Provided by GRANDMAFROST
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
- Spread mixture into a lightly buttered 9x13 inch dish.
- Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.4 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.2 g, Sodium 118.3 mg, Sugar 22 g
AUNT LISL'S BUTTER COOKIES
Steps:
- Child: In a bowl, cream the butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator.
- Adult with Child: Roll out the dough to 1/8-inch thick. Preheat oven to 350°F.
- Child: You can either use cookie cutters or use the point of a toothpick like a knife to cut out cookies in any shapes you want. Let your imagination run free; how about dreidels, Stars of David, candles with flames attached, the four Hebrew letters on the dreidel?
- Once you have cut out the cookies, gently place them on the baking sheet. Then either brush them with egg yolk and sprinkle with nuts and raisins or brush with egg white and sprinkle with blue sugar.
- Adult: Bake for about 10 minutes, or until golden brown. Use a metal spatula to gently remove each cookie from the baking sheet to a cooling rack or flat plate.
AUNT BEV'S " WEIRD" HOT DOGS
I went camping with my Uncle Dick and Aunt Bev last summer and was introduced to this recipe. My Aunt Bev was raised by 'Daddy' (who has the most fantastic Southern drawl you will ever hear) and her mom (Heaven now has a perfect angel looking down on all of us. ) This is how her family ate their hot dogs. When my uncle first told me about them I looked at him and said, "There is no way those can be good! That's crazy!" Guess what was for dinner that night? Aunt Bev's "Weird" Hot Dogs. Because I love her and didn't want to offend her, I tried them. LOVE 'EM! This is definitely a recipe for someone who is willing to try different things. ;)
Provided by rickoholic83
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grill hot dogs until heated through. (I would not recommend just boiling but you could.).
- Toast buns while grilling the hot dogs.
- On each toasted bun, spread 1-2 T peanut butter.
- Split the hot dogs in half and place in buns.
- Top with 1 T each ketchup and sweet relish (or more to your taste).
- Enjoy a totally different experience!
Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 8, Cholesterol 23.9, Sodium 1106.4, Carbohydrate 36.3, Fiber 2.4, Sugar 14, Protein 14.8
SCANDINAVIAN BUTTER COOKIES
Somehing is missing in this cookie-- sorry about that. Simple cookie to make! The topping changes the taste of the cookie.
Provided by BLUE ROSE
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix all ingredients together at once.
- Form into balls.
- Press down with glass dipped in sugar and top with nuts or candied cherry or dip balls in crushed nuts and press cherry into top. Bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 129.5, Fat 9, SaturatedFat 5.7, Cholesterol 24.2, Sodium 65.2, Carbohydrate 11.2, Fiber 0.2, Sugar 4.2, Protein 1.3
AUNT ANNIE'S SUGAR COOKIES
A wonderful vegan sugar cookie. I borrowed this recipe, but can't remember where I got it from. This is the title it came with, though, so thank you to the originator! I originally found it while looking for a recipe for Christmas cut out cookies. This one works great! I have altered it ever so slightly. I like to roll them thin (but not too thin). They get eaten very quickly, especially warm out of the oven. By the way, I'm fully guessing at the yield. It depends on what size cutters you use, and how thin you roll them out. Enjoy!
Provided by TheCookinMom
Categories Dessert
Time 33m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Mix flour, baking powder, baking soda, salt and nutmeg together.
- In a large bowl, fully cream margarine and sugar together.
- Add soured milk alternately with the dry ingredients to the creamed mixture.
- Form dough into a ball, wrap and chill in the refrigerator for at least one hour.
- Cut the dough into quarters and roll out one quarter at a time (it rolls and cuts the best if it is chilled, so keep the remaining sections in the refrigerator until you're ready to use them).
- I use a pastry mat to cut my dough out on. I have never had a problem with the dough being sticky, but you can lightly flour your work surface, if necessary (beware that it might change the flavor a bit if you over flour).
- Transfer the cut out cookies to an ungreased baking sheet. I like to sprinkle a little sugar on the tops of them before baking. My children like to put sprinkles on top first. Or, you can leave them plain and put icing on afterwards. We have too big a sweet tooth here to eat them plain.
- Bake in a 350°F oven for 7-9 minutes. Do not brown!
- Enjoy!
Nutrition Facts : Calories 68.3, Fat 0.2, Sodium 48.2, Carbohydrate 15.5, Fiber 0.3, Sugar 7.3, Protein 1.2
SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
AUNT BEV'S CHICKEN HUNTINGTON
Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.
Provided by erinBOberrin
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- This dish can be made 2 ways.
- Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
- Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
- If you like it cheesier, add more.
- If it looks a little dry, you can add milk to it.
Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3
AUNT SIS'S STRAWBERRY TART COOKIES
Categories Cookies Bake Strawberry Winter Gourmet
Yield Makes about 100 cookies
Number Of Ingredients 6
Steps:
- In a large bowl whisk together the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the egg yolks, blend the mixture until it forms a dough, and chill the dough, wrapped in plastic wrap, for at least 2 hours or overnight.
- Preheat the oven to 350°F. Let the dough soften slightly, roll level teaspoons of it into balls, and arrange the balls about 2 inches apart on lightly greased baking sheets. Using your thumb, make an indentation in the center of each ball, being careful not to crack the dough around the edges. (If the dough cracks, reroll it and try again.) Fill each indentation with about 1/4 teaspoon of the jam and bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Let the cookies cool on the sheets for 2 minutes, transfer them to racks, and let them cool completely. The cookies may be made 1 month in advance and kept frozen in airtight containers.
AUNT CORA'S WORLD'S GREATEST COOKIES
Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!
Provided by Mary Hays
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 154 calories, Carbohydrate 18.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 99.8 mg, Sugar 13 g
More about "aunt bevs scandinavian butter cookies food"
33 SCANDINAVIAN COOKIES IDEAS | SCANDINAVIAN FOOD ... - PINTEREST
From pinterest.com
OUR STORY - MAMA BEV'S ST. LOUIS BUTTER CAKE
From mamabevs.com
PRODUCTS – MAMA BEV'S BAKERY
From mamabevs.com
AUNT BI'S NO BAKE COOKIES - RECIPE | COOKS.COM
From cooks.com
DANISH BUTTER COOKIES RECIPE | PBS FOOD
From pbs.org
AUNT LIZZIE'S - ORIGINAL ALL BUTTER OAT COOKIES - GRACE IN THE KITCHEN
From graceinthekitchen.ca
HOME | AUNT BEVS
From auntbevs.com
7 BEST RATED SCANDINAVIAN COOKIES - TASTEATLAS
From tasteatlas.com
AUNT BEV'S FAMOUS APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPESOURCE: AUNT LISL’S BUTTER COOKIES
From recipesource.com
AUNT BEV’S “GOOEY” BUTTER CAKE - MEGAN AND KELLI
From meganandkelli.com
AUNT LISL’S BUTTER COOKIES RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
AUNT BEV'S PIE RECIPE - ENJOYLIVINGABROAD.COM
From enjoylivingabroad.com
THE BEST CHRISTMAS COOKIES YOU'VE NEVER HAD - NA COOKING …
From notanothercookingshow.tv
AUNT SALLY COOKIES - VINTAGE DISH & TELL
From vintagedishandtell.com
SCANDINAVIAN BAKING: STRASSBURGER COOKIES - BAKES AND BLUNDERS
From bakesandblunders.com
40 RECIPES FROM YOUR AUNT'S COOKBOOK | ALLRECIPES
From allrecipes.com
AUNT BEV'S RAINBOW JELL-O - MY RECIPE MAGIC
From myrecipemagic.com
AUNT BEA'S BUTTER COOKIES - RECIPE | COOKS.COM
From cooks.com
AUNT JOAN’S JUMBO PEANUT BUTTER CHOCOLATE CHIP COOKIES
From stuffedatthegills.ca
ST. LOUIS BUTTER CAKE | MAMA BEV'S BAKERY
From mamabevs.com
AUNTIE ANGIE’S SOFT PEANUT BUTTER COOKIES - OH SHE GLOWS
From ohsheglows.com
AUNTIE BEV’S JERK BBQ MARINADE SAUCE
From auntiebevfoods.com
FINNISH AUNT HANNA'S COOKIES - OUTSIDE OSLO
From outside-oslo.com
HOME - AUNTIE BEV'S AUTHENTIC CARIBBEAN FOODS
From auntiebevfoods.com
AUNT BEVS FAMOUS APPLE PIE- WIKIFOODHUB
From wikifoodhub.com
SCANDINAVIAN COOKIES: BEST RECIPES & RESTAURANTS - TASTEATLAS
From tasteatlas.com
10 MOST POPULAR NORTHERN EUROPEAN COOKIES - TASTEATLAS
From tasteatlas.com
SCANDINAVIAN: COOKIE-AND-BISCUIT RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
AUNT LIZZIE'S ORIGINAL ALL BUTTER ROLLED OAT COOKIES | THEBAY
From thebay.com
RECIPES – MAMA BEV'S BAKERY
From mamabevs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love