Blue Bayou Potatoes Au Gratin Food

POTATOES AU GRATIN

Steps:

• Preheat the oven to 350 degrees F.
• Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
• Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
• In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

BLUE POTATOES AU GRATIN

Steps:

• Directions
• Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish.
• Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick. Remove from the heat and stir in the cheeses. Season with salt and pepper.
• Pour cheese sauce over the potatoes in the dish. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until browned.

BUTTERMILK BLUE CHEESE POTATOES AU GRATIN

Steps:

• Make sure to parboil the potatoes until soft-firm.
• Butter a 2-1/2-quart shallow casserole dish.
• Set oven to 350°F.
• Arrange half of the sliced par-boiled potatoes in the bottom of the prepared dish.
• For the buttermilk-blue cheese sauce: melt butter in a medium saucepan over low heat.
• Add in garlic and shallots; saute for 1 minute.
• Add/whisk in flour, whisk and stir for 3 minutes more.
• Pour in the half and half and room temperature buttermilk all at once; cook/whisk until sauce thicken and is bubbly.
• Remove from heat, and stir in pepper, mayonnaise, mustard, Worcestershire sauce, parsley and half of the blue cheese; mix well to combine.
• Layer all of the sliced mushrooms over the potatoes in the casserole dish; top with half of the cheese sauce, and distribute the grated jack cheese over the sauce.
• Layer remaining potatoes over the jack cheese and sauce.
• Spoon with remaining sauce on top.
• Sprinkle with remaining blue cheese.
• Bake for 45 minutes. Remove from oven and sprinkle the potato chips over top; return to oven for 10 minutes.
• Remove from oven and arrange the cooked broccoli around the edges of the casserole (if using) and garnish with pimento (if using); bake for 5 minutes longer.
• Absolutely delicious!

ORIGINAL POTATOES AU GRATIN

Steps:

• Start by preheating your oven to 350 degrees Fahrenheit.
• Llightly butter a 13x9 inch pan so the potatoes won't stick.
• Cut your potatoes into very thin slices (width wise).
• Organize half of the potatoes in the pan.
• Sprinkle salt and pepper on potatoes to taste (I use about 3/4 teaspoon of pepper and 1/2 teaspoon salt).
• Add a layer of cheese (1 cup ).
• Peel 3 cloves of garlic (but leave them whole).
• In a small sauté pan add 1 pint of heavy whipping cream, the 3 whole garlic cloves, and 1 teaspoon of chicken flavor bouillon (the bouillon is optional but I always add it.).
• Evenly add the second layer of potatoes.
• Add salt and pepper (same amount).
• Add the rest of the cheese (1 cup).
• Once the heavy whipping cream mixture comes to a boil REMOVE the 3 garlic cloves; pour mixture evenly over the potatoes.
• Bake for approximately 1 hour and 20 minutes.
• Enjoy !

BLUE BAYOU POTATOES -DISNEYLAND BLUE BAYOU RECIPE - (4.1/5)

Steps:

• Preheat oven to 350 F Saute onions with butter until caramelized. Mix sliced potatoes, and caramelized onions and put in a buttered baking dish. Mix cream, garlic, salt, white pepper, jalapenos, chicken base and thyme leaves and blend until smooth. Pour blended mixture over potatoes and onions, mix and cover. Bake for 2 hours or until potatoes are tender. Remove potatoes from oven and sprinkle with parmesan cheese.

ARAGONESE POTATOES AU GRATIN (PATATAS GRATINADAS DE ARAGON)

Steps:

• If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.
• Heat the oven to 360F (180C) degrees.
• Peel and cut the potatoes in thin slices (1/8-inch thick). Peel and thinly slice the onion.
• Cut the bacon lengthwise in strips and lightly fry them in a pan. Remove and allow to drain on a paper towel.
• Oil bottom and sides of a 9-inch by 12-inch glass baking dish. Place a layer of potatoes on the bottom. Lay julienned onions and a couple strips of bacon on top to create another layer. Repeat this process until all potatoes, onions and bacon have been used.
• Beat the eggs and milk together, and pour over the potato mixture.
• Cover the baking dish with aluminum foil and place in hot oven for 60 minutes. Remove from oven and sprinkle the grated cheese over the top. Return to oven uncovered for another 5-10 minutes.
• When cheese has melted, remove from oven and decorate with thyme if desired. Cut into squares and serve.

BLUE CHEESE POTATOES AU GRATIN

Steps:

• Preheat the oven to 450°F.
• You need a 7x11 baking pan plus a larger one with 2 sides for the water bath.
• Put some water on to boil -- the amount depends on your pans. You'll need enough to fill the larger baking pan with about an inch of water when the smaller pan is in place.
• Butter the smaller baking pan.
• In a large bowl, mix the eggs, cream and cheeses until well blended.
• Taste and adjust the seasoning as necessary. Both cheeses are usually quite salty so watch the amount of salt you use.
• Fold the sliced potatoes into the cheese mixture.
• Spread the mixture into the buttered pan and cover with aluminum foil.
• Place the pan with the potatoes in the larger pan and set it on the oven shelf.
• Carefully pour hot water into the outer pan so that the water is about an inch deep.
• Bake one hour.
• Remove the cover and bake until the top is golden brown, about 15 minutes.

SCALLOPS AU GRATIN

Steps:

• Melt butter in a large skillet over medium heat.
• Add flour and salad italian dressing, mix stirring well.
• Cook 1 minute, stirring constantly.
• Gradually stir in milk.
• Add mushrooms& lemon rind, cook stirring constantly until thickened and bubbly.
• Add scallops, cook stirring occasionally, 5-7 minutes.
• Remove from heat, add cheese, stirring until cheese melts.
• Top each english muffin half with tomato slice.
• Spoon 1/2 cup scallop mixture on top.
• Enjoy.

BLUE BAYOU POTATOES AU GRATIN

Steps:

• Mix potatoes, jalepeno and onions and put in a buttered baking dish.
• Mix cream, garlic, salt, black pepper and thyme leaves.
• Pour mixture over potatoes and onions and cover.
• Put in a 350F pre-heated oven and bake for 1-1/2 hours or until potatoes are tender.
• Remove potatoes from oven and sprinkle with parmesan cheese.
• Return dish to oven uncovered and bake for 10 more minutes or until brown.