Secret Ingredient Burgers Food

HIDDEN SECRET BURGERS

Hidden Secret Burgers image

Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!

Provided by gothlingbecka

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ onion, finely chopped
1 egg, beaten
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 tablespoon dry bread crumbs
1 teaspoon paprika
1 teaspoon dried parsley
salt and pepper to taste
⅓ cup shredded Monterey Jack cheese
½ fresh red chile pepper, finely chopped
4 slices pickled jalapeno pepper, finely chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
Bake 20 minutes in the preheated oven, turning once, until well done.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 3.7 g, Cholesterol 123.8 mg, Fat 17.7 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 221.7 mg, Sugar 1.3 g

SECRET INGREDIENT BURGERS

Secret Ingredient Burgers image

Bacon & Cheddar Chipotle Flavored Mashed Potatoes add a little kick to these burgers two different ways. A whole new approach to meat and potatoes!

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 4

Number Of Ingredients 4

Ingredients

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
2 pounds ground round
1 cup shredded Mexican cheese blend
1 Roasted poblano peppers

Steps:

Mix 1/2 of the package of dry mashed potatoes in burger.
Prepare the other half of the package of mashed potatoes with 1 cup hot water and let cool to room temperature.
Once cooled, add cheese and diced peppers, if using, and mix thoroughly.
Form 8 thin burger patties.
Place 2 tablespoons of mashed potatoes on top of each of 4 of the patties. Top with another patty and seal edges.
Using your favorite method (we like the grill), cook to desired doneness.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 7.4 g, Cholesterol 99.3 mg, Fat 20.3 g, Fiber 1 g, Protein 33 g, SaturatedFat 10.8 g, Sodium 342.7 mg, Sugar 0.4 g

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