Bakers One Bowl Flower Cupcakes Food

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BAKER'S ONE BOWL BROWNIES



BAKER'S ONE BOWL Brownies image

Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.

Provided by My Food and Family

Categories     Bars & Squares

Time 50m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

BAKER'S® ONE BOWL CHOCOLATE-SOUR CREAM CUPCAKES



BAKER'S® ONE BOWL Chocolate-Sour Cream Cupcakes image

Like the classic one-bowl brownies, these BAKER'S ONE BOWL Chocolate-Sour Cream Cupcakes are the soul of simplicity-and the height of scrumptiousness!

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 12 servings

Number Of Ingredients 8

3 oz. (3/4 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter
3/4 cup sugar
1/2 cup sour cream
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
1/2 tsp. baking soda

Steps:

  • Heat oven to 350ºF.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in sour cream and vanilla.
  • Add eggs, 1 at a time, mixing well after each. Add 1/4 cup flour and baking soda; mix well. Gradually stir in remaining flour.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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