CHOCOLATE-COVERED STRAWBERRY TART
Provided by Katie Lee Biegel
Categories dessert
Time 5h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Mix together the chocolate wafer cookies and sugar in a large bowl. Pour in the melted butter and mix until well combined. Press the mixture into an 11-inch tart pan. Transfer to a baking sheet and bake for 10 minutes. Let cool completely.
- For the filling: Combine the cream, milk and freeze-dried strawberries in a medium pot. Bring to a simmer, remove from the heat and add the white chocolate chips and vanilla. Let stand for a few minutes to let the chocolate melt, then whisk until the chocolate is blended into the cream mixture. Transfer to a blender and blend until the strawberries are pureed and the mixture is smooth. Pour into the prepared crust and refrigerate until set, 3 to 4 hours. Once set, place in the freezer for 30 minutes.
- For the topping: Pour the chocolate shell topping over the filling to completely cover. Arrange the chocolate-covered strawberries in the center of the tart. Line up the sliced strawberries side-by-side and cut-side down around the edge of the tart with the pointed ends facing in towards the center of the tart. Slice with a warmed knife and serve.
SECRET CHOCOLATE STRAWBERRY PIE
Make and share this Secret Chocolate Strawberry Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Reserve 2 cups sliced strawberries. Mash remaining 1 cup sliced strawberries; add enough water to make 2 cups. Stir together sugar and cornstarch in medium saucepan; stir in mashed strawberries. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 2 minutes. Remove from heat.
- Add gelatin, butter and lemon juice; stir until gelatin is dissolved. Strain mixture; discard seeds,. Refrigerate until partially set.
- Meanwhile, place chocolate chips and 3 tablespoons whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread chocolate mixture onto bottom of prepared crust; refrigerate 30 minutes or until firm.
- Beat cream cheese and remaining 1 tablespoon whipping cream in small bowl until smooth; spread over chocolate layer. Refrigerate filled crust while gelatin mixture is cooling. When gelatin mixture is partially set, fold in reserved sliced strawberries; spoon mixture over cream cheese layer.
- Cover; refrigerate several hours or until firm. Just before serving, garnish with sweetened whipped cream and whole strawberries, if desired. Cover; refrigerate leftover pie. 8 servings.
Nutrition Facts : Calories 376.9, Fat 17.4, SaturatedFat 7.8, Cholesterol 25.8, Sodium 217.2, Carbohydrate 54, Fiber 1.8, Sugar 39.6, Protein 3.8
STRAWBERRY AND CHOCOLATE PIE (NO BAKE!!) (TASTE OF HOME)
Strawberries, chocolate, and cream cheese in a pastry crust. This looks amazing when it is done but takes little to no effort. Great dessert to impress with! Only baking required is a few minutes to bake the crust, the rest of the time is chilling the pie.
Provided by Tara_hearts
Categories Pie
Time 3h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt 2 oz chocolate and butter over low heat, stirring constantly. Spread or brush over the bottom and up the sides of the pie crust. Chill.
- Meanwhile, in a large mixing bowl, beat the cream cheese, sour cream,sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for two hours.
- Arrange strawberries over the filling. For great presentation, cut off the tops and place the cut end down into the cream cheese mixture and have the little ends poking up. Go around the pie in a circle until it is filled in with strawberries. Brush the strawberries with the melted jam. Then melt the remaining chocolate and drizzle it over the strawberries.
Nutrition Facts : Calories 499.2, Fat 30.7, SaturatedFat 15.1, Cholesterol 44.7, Sodium 280.4, Carbohydrate 53.5, Fiber 3, Sugar 29.4, Protein 5.8
CHOCOLATE STRAWBERRY PIE
Another from Atco Blue Flame Kitchen. I never have luck with pies and this looks like something that can be successful for me! POsted it for the strawberry swap, so I hope someone tries it because I already have a huge list of recipes that have been tagged!
Provided by Cathy17
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
- Spread mixture in crumb crust.
- Cover and refrigerate until firm, about 1 to 2 hours.
- Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
- Melt semi-sweet chocolate squares and drizzle before serving.
- Refrigerate pie for up to 4 hours.
- cooking time does not include chilling time.
Nutrition Facts : Calories 403.5, Fat 27.1, SaturatedFat 13.1, Cholesterol 31.5, Sodium 274.9, Carbohydrate 40.8, Fiber 2.8, Sugar 27.6, Protein 5
CHOCOLATE STRAWBERRY SLAB PIE
Make and share this Chocolate Strawberry Slab Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
- Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
- Place sliced strawberries into a bowl.
- Add sugar, corn starch, lemon - mix gently.
- Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
- Sprinkle chocolate chips on top.
- Spread strawberries on top.
- Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
- Fold in the edges so the slab pie is sealed.
- Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
- Bake 375F for 30-40mins.
- Slice and serve with sifted powdered sugar.
Nutrition Facts : Calories 594, Fat 34.7, SaturatedFat 12, Cholesterol 8.2, Sodium 391.8, Carbohydrate 69.5, Fiber 6, Sugar 29.9, Protein 6.3
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