Vegan Greek Pizza Food
VEGAN GREEK PIZZA
Hummus and tomato sauce are slathered onto a thick crust and piled with Kalamata olives, artichoke hearts and fresh herbs to create this flavor-packed Greek-inspired pizza.
Provided by Alissa Saenz
Categories Entree
Time 40m
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°. Lightly oil a baking sheet.
- Roll the dough to a 12 to 14 inch circle and carefully transfer to the baking sheet. Brush the edges with olive oil and optionally sprinkle with cornmeal. Place into the oven and bake until browned and puffy, about 20 minutes.
- Make the sauce while the crust bakes. Place tomatoes, garlic, oregano, and sugar into a small saucepan and set over medium heat. Bring to a simmer, lower heat, and allow to simmer, stirring occasionally, until it thickens up a bit, about 20 minutes. Season with salt and pepper to taste.
- While the crust bakes and the sauce simmers, make the hummus. Place the chickpeas, tahini, olive oil, lemon juice, garlic, and cumin into a food processor bowl and blend until smooth. You can thin the mixture with 1 to 2 tablespoons of water in order to smooth it out if you like, but try to keep it relatively thick. Season with salt to taste.
- When the crust has finished baking, spread the top with hummus in an even layer. Spread the sauce over the hummus, then distribute the olives, artichoke hearts, basil and scallions over the sauce.
- Slice and serve.
Nutrition Facts : Calories 470 kcal, Carbohydrate 66.1 g, Protein 14.7 g, Fat 19.2 g, SaturatedFat 2.5 g, Sodium 1331 mg, Fiber 11 g, Sugar 1.1 g, ServingSize 1 serving
MEDITERRANEAN GREEK PIZZA
After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!
Provided by Marg CaymanDesigns
Categories Onions
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Pat the crust dough out on two greased pizza pans.
- Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
- Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
- Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.
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