Sugar Bread Food

FRIES SUIKERBROOD (FRISIAN SUGAR BREAD)

Steps:

• Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
• Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
• Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.
• Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
• Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.
• Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.
• Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.
• Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.
• Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.

SUGAR BREAD

Steps:

• In a large bowl, mix dry ingredients, set aside.
• In a smaller bowl, combine liquid ingredients.
• Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
• Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
• *note-can add chopped nuts or fruit into the dough for a different variation.

BROWN SUGAR BREAD

Steps:

• Cream sugar and 1 tablespoon butter, add egg.
• Add milk and mix well.
• Add flour which has been sifted, measured, and sifted with baking powder and salt.
• Pour into well-oiled loaf pan and sprinkle with brown sugar and cinnamon and dot with butter.
• Bake in hot oven (435 F) 25 minutes.

SOURDOUGH BREAD I

Steps:

• Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
• The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
• Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

BREAD MACHINE SUGAR-FREE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.

LOW SUGAR BANANA BREAD

Steps:

• Mix mashed bananas and sugar until the sugar has dissolved.
• Beat eggs and add to bananas, blending well.
• Sift dry ingredients and mix in with banana mixture.
• If desired fold in nuts or chocolate chips.
• Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.

SUGAR FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
• Place bananas in blender and puree until smooth.
• Add the bananas and rest of ingredients to flour mixture and mix well.
• Pour into a greased loaf pan.
• Bake for 40-50 minutes or until a knife inserted comes out clean.
• Cool on a wire rack.
• ENJOY!

CINNAMON SUGAR BREAD, BREAD MACHINE

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacturer.
• Bake using the sweet bread setting if your machine has it.
• If not, use white bread setting.
• When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
• If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
• This makes a 1 1/2 pound loaf that rose really nicely.
• I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.

SUGAR-FREE BANANA BREAD

Steps:

• Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
• Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
• Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
• Children: Drizzle with agave syrup if using.