Quenelles De Brochet Food

CHICKEN QUENELLES

Chicken Quenelles image

Provided by Stuart O'Keeffe

Time 55m

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 whole, boneless chicken breasts
1 teaspoon salt and freshly ground pepper
1 tablespoon grated Parmesan cheese
Grated nutmeg to taste
1 egg
1 cup heavy cream

Steps:

Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly. Add the cream in small intervals through the funnel until well incorporated.
Bring a pot of water to the boil.
Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.
These dumplings can be served with your favorite pasta dish.

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