Seattle Smoked Salmon Dip Food

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ALASKAN SMOKED SALMON DIP



Alaskan Smoked Salmon Dip image

Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.

Provided by Food Network Kitchen

Time 10m

Yield about 2 cups

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon zest (from 1 lemon)
1 small clove garlic, finely grated
Kosher salt and freshly ground black pepper
6 ounces hot-smoked salmon, finely flaked with your hands or a fork
1 scallion, thinly sliced
Sliced carrots, celery, cucumbers and/or crackers, for serving

Steps:

  • Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

SEATTLE SMOKED SALMON DIP



Seattle Smoked Salmon Dip image

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 1h10m

Yield 20

Number Of Ingredients 8

4 ounces flaked smoked salmon, skin and bones removed
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese, divided
½ cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Steps:

  • Mix all ingredients in large bowl until well blended. Cover.
  • Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

Nutrition Facts : Calories 113 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 10.4 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 199 mg, Sugar 0.2 g

ALASKA SMOKED SALMON DIP



Alaska Smoked Salmon Dip image

This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!

Provided by Sitka Sound

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

12 ounces smoked salmon, roughly chopped
8 ounces cream cheese, warmed
1 cup sour cream
1 cup mayonnaise
1 teaspoon Tabasco sauce
2 cloves garlic, finely minced
1 bunch green onion, finely chopped

Steps:

  • Warm cream cheese in the microwave until slightly runny.
  • Mix cream cheese with chopped smoked salmon until combined.
  • Stir in tobasco, sour cream and mayonnaise until smoothly combined.
  • Stir in garlic and green onions.
  • Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
  • Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

SMOKED SALMON DIP



Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

SMOKED CANNED SALMON DIP



Smoked Canned Salmon Dip image

I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.

Provided by Maeven6

Categories     Kosher

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can pink salmon (or red)
8 ounces soft cream cheese
1/4 cup red onion (minced)
3 -4 green onions (minced with tops)
2 teaspoons liquid smoke (or to taste)
1 teaspoon brown mustard (fresh is best)

Steps:

  • Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
  • Place the salmon flesh in a medium size bowl and break up the large pieces.
  • Add the rest of the ingredients and mix well.
  • Taste and adjust at will.
  • Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.

Nutrition Facts : Calories 169, Fat 12.1, SaturatedFat 5.9, Cholesterol 55.9, Sodium 132.4, Carbohydrate 2, Fiber 0.2, Sugar 1.2, Protein 12.8

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