Surprise Tuna Salad Food

TUNA BOAT SURPRISE USING CANNED TUNA

Steps:

• Heat oven to 350°F.
• Line a baking sheet with parchment paper, and set the lined baking sheet aside
• Butter both sides of all your bread slices. Form each slice of bread into a "boat" by pinching the sides together and securing them with toothpicks. (See video.)
• Place "boats" on the lined baking sheet, and bake in your 350°F preheated oven for 10 minutes until toasted and golden brown.
• Open canned tuna, drain, and rinse well in a strainer. Set aside.
• In a large saucepan, melt butter over medium-low heat. Add diced onion and cook for 2 minutes until translucent. Stir frequently. Stir in flour until well blended, and cook for 2 minutes but do not allow the mixture to brown. Add salt and stir well to incorporate. Gradually stir in the milk and bring the mixture up to a boil. Whisk the mixture until bubbling and thickened. Turn heat to low.
• Add tuna and veggies to the mixture, and stir well until completely coated and warmed through.
• Place a ladle full of your mixture into a bowl or onto a plate and place two "boats" on top of the mixture. Ladle additional mixture into each boat. Serve and enjoy!

MEDITERRANEAN TUNA SALAD

Steps:

• Make the dressing: Whisk the mustard, lemon zest and lemon juice in a small bowl. Slowly whisk in the olive oil until well blended. Whisk in the dill, 1/2 teaspoon salt, and pepper to taste.
• Toss the tuna, chickpeas, cucumber, scallions and tomatoes with 1/4 cup of the dressing in a medium bowl.
• Heat a grill pan over medium-high heat. Lightly brush both sides of the pita with olive oil and season with salt and pepper. Cook until golden, about 1 minute per side. Cool slightly and cut into wedges.
• Toss the romaine with the remaining dressing and divide among bowls. Top with the tuna salad and serve with the grilled pita.

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TUNA SURPRISE

Steps:

• 1. Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
• 2. Prepare Mac and Cheese and Frozen Peas according to package directions on each. In the meantime......
• 3. In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
• 4. Add the 4 cans of drained Tuna and heat through. You can add the onion and red pepper if using that option.
• 5. Add the prepared Mac and Cheese and Peas to the mixture and stir together.
• 6. Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
• 7. Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
• 8. This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.

CRUNCHY TUNA SURPRISE

Steps:

• In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

TUNA SURPRISE SANDWICHES

Steps:

• Mix everything together, except buns, in a bowl.
• Fill buns with mixture and wrap in aluminum foil.
• Place in a preheated 350 degree oven for 15 minutes.

TUNA SURPRISE

Steps:

• In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
• Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
• Chop the Onion finely or to the thickness of your liking.
• Chop the Jalopenos finely.
• Open the tuna and drain and put in large mixing bowl.
• Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
• When the Noodles are done add them.
• Mix well and put on your favorite bread.
• Enjoy.
• For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.