CHEF JOHN'S DEVILED SHRIMP RAGU
This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also pour this over rice or noodles with complete confidence.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place shrimp shells into a saucepan with bay leaf and 1 pinch of smoked paprika over medium-low heat; cook and stir shells until they turn pink, about 5 minutes. Pour in water, bring to a simmer, reduce heat to low, and simmer shrimp stock for 20 to 25 minutes.
- Mix lemon juice, ketchup, brown sugar, ground chipotle pepper, 1/2 teaspoon smoked paprika, garlic, 1 pinch of salt, and cayenne pepper in a bowl.
- Strain shrimp stock into a bowl; discard shells and bay leaf. Whisk shrimp stock into ketchup mixture and set aside.
- Heat vegetable oil in a large skillet over high heat until small wisps of smoke rise from the skillet. Cook shrimp in the hot oil until bottom sides of shrimp are seared and browned, about 3 minutes. Stir in shrimp stock mixture and cook until shrimp are opaque, about 3 minutes. Transfer shrimp to a bowl using a slotted spoon, leaving sauce in skillet.
- Bring sauce to a boil and cook until sauce has reduced and thickened, 3 to 4 minutes. Stir in cold butter, turn off heat, and let residual heat of pan melt butter. Stir until butter has incorporated into sauce and sauce is slightly thickened.
- Stir shrimp into sauce and toss with chives. Serve shrimp with sauce.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 8.2 g, Cholesterol 93.9 mg, Fat 8.6 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.8 g, Sodium 269.7 mg, Sugar 6.9 g
SEAFOOD RAGOUT
Provided by Barbara Kafka
Categories dinner, project, main course
Time 1h10m
Yield 6 generous main course servings
Number Of Ingredients 13
Steps:
- To make coriander oil,place garlic and coriander in a food processor and process until finely minced,stopping machine to scrape down the sides with a rubber spatula.With the machine running,slowly pour in the oil,stopping to scrape down the sides of the bowl,until the oil is fully incorporated.
- Add the tablespoon of kosher salt to 3 quarts of water in a 4-quart saucepan and bring to a boil.Add the carrots,fennel and zucchini.Return to a boil.Lower the heat and simmer for 5 minutes.Skim the vegetables out with a slotted spoon and reserve.
- Pour the stock into a large stock pot.Cover and bring to a boil.Add the clams.Cover the pot. Cook for 2 minutes.Add the mussels.Cover and cook until the clams and mussels are just open,about 4 minutes.Add the favas or limas,allow to warm and then add the calamari and vegetables and stir them in. Cover the pot and return to a boil.Lower the heat slightly and cook,stirring occasionally,until the calamari are just white,about 5 minutes.Season with salt,if needed,and pepper.Bring to a boil and serve immediately.Pass coriander oil separately.
Nutrition Facts : @context http, Calories 924, UnsaturatedFat 28 grams, Carbohydrate 51 grams, Fat 39 grams, Fiber 12 grams, Protein 93 grams, SaturatedFat 6 grams, Sodium 2225 milligrams, Sugar 15 grams, TransFat 0 grams
VEGETABLE RAGOûT
Categories Soup/Stew Tomato Artichoke Green Bean Spinach Pea Bell Pepper Summer Self
Number Of Ingredients 13
Steps:
- Heat oil in a large nonstick pan. Add onion, pepper, celery, carrots, and beans. Cook over medium heat until vegetables are tender yet crisp, about 5 minutes. Add tomatoes, peas, artichokes, garlic, and tarragon and cook 2 minutes longer. Add tomato juice and bring to a simmer. Add spinach and simmer 1 minute longer. Season with salt to taste. Serve over couscous or rice, if desired.
More about "seafood ragout"
SUMPTUOUS SEAFOOD RAGOUT RECIPE - CHATELAINE
From chatelaine.com
3.4/5 (22)Total Time 40 minsCategory RecipesCalories 252 per serving
RAGOUT - WIKIPEDIA
From en.wikipedia.org
CHICKEN & SHRIMP RAGOûT WITH CURRY SPICES - RECIPE
From finecooking.com
PACCHERI WITH SEAFOOD RAGù RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
A LITTLE RAGOUT OF SEAFOOD WITH FINES HERBES, WHITE …
From thehappyfoodie.co.uk
SEAFOOD RAGOUT IN PUFF PASTRY RECIPE | EAT SMARTER USA
From eatsmarter.com
PUFF PASTRY FILLED WITH SEAFOOD RAGOUT RECIPE - EAT …
From eatsmarter.com
THE DIFFERENCE BETWEEN RAGù AND RAGOUT | FOOD & WINE
From foodandwine.com
ROASTED SALMON FILLETS WITH SEAFOOD RAGOUT - THRIFTY …
From thriftyfoods.com
FISH RAGU RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
SUMMERY SEAFOOD RAGOUT - CHATELAINE
From chatelaine.com
Servings 4-6Calories 205 per servingEstimated Reading Time 2 mins
SEAFOOD RAGOUT | MRFOOD.COM
From mrfood.com
Category ShellfishEstimated Reading Time 1 min
SEAFOOD RAGOUT IN A PUFF PASTRY BOAT – PIERROT CATERING
From orders.pierrotcatering.com
SUMPTUOUS SEAFOOD RAGOUT RECIPE - CHATELAINE
From pinterest.ca
SEAFOOD RAGOUT WITH CREAMY POLENTA - AQUA STAR
From aquastar.com
SEAFOOD RAGOUT - FOOD24
From food24.com
SPICY ITALIAN SAUSAGE AND SHRIMP RAGOUT - JOHNSONVILLE.CA
From johnsonville.ca
SLOW COOKER SAUSAGE AND SEAFOOD RAGOUT | CANADIAN LIVING
From canadianliving.com
PROVENçAL SEAFOOD RAGOûT FROM THE PART-TIME VEGETARIAN ... - CKBK
From app.ckbk.com
SEAFOOD RAGOUT WITH BASMATI RICE IN A PAN. | CANSTOCK
From canstockphoto.com
SEAFOOD RAGOUT - YOUTUBE
From youtube.com
SEAFOOD RAGOUT STOCK PHOTO. IMAGE OF BOTTLE, LUNCH, PRAWNS
From dreamstime.com
SEAFOOD RAGOUT RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
SHRIMP PATIA - PARSI-STYLE SEAFOOD RAGOUT – SPICEWALLA
From spicewallabrand.com
A RAGOUT OF SEAFOOD WITH LEMON AND SAFFRON – ERECIPE
From erecipe.com
A LITTLE RAGOûT OF SEAFOOD WITH FINES HERBES, WHITE ... - EAT YOUR BOOKS
From eatyourbooks.com
SEAFOOD RAGOUT - PLAIN.RECIPES
From plain.recipes
SEAFOOD RAGOUT PASTA | KEWPIE MALAYSIA
From kewpie.com.my
SEAFOOD RAGOUT GAME - PLAY ONLINE AT Y8.COM
From y8.com
GAME SEAFOOD RAGOUT - MAINKAN SECARA ONLINE DI Y8.COM
From id.y8.com
SEAFOOD RAGOUT PASTA | KEWPIE MALAYSIA
From kewpie.com.my
SEAFOOD RAGOUT IN PUFF PASTRY SHELLS - BIGOVEN.COM
From bigoven.com
SEAFOOD RAGOUT PASTA | KAME MARKETING
From kamemktg.com
BASQUE SHRIMP RAGOUT WITH COUSCOUS | NEAREAST.COM
From neareast.com
SEAFOOD RAGOUT RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
CREAMY DUTCH SHRIMP RAGOUT - DUTCH FOOD HERITAGE
From dutchfoodheritage.com
COCKER HOP, SEAFOOD RAGOUT- PERFECT! - TROUTBECK INN BAR
From tripadvisor.ca
SEAFOOD RAGOUT - DRESSUPWHO.COM
From rev.dressupwho.com
SEAFOOD RAGOUT PASTA | KEWPIE SINGAPORE
From kewpie.com.sg
RECIPES - AQUA STAR
From aquastar.com
SEAFOOD RAGOUT HIGH RESOLUTION STOCK PHOTOGRAPHY AND IMAGES
From alamy.com
MEDITERRANEAN RAGOUT - RECIPE | COOKS.COM
From cooks.com
423 SEAFOOD RAGOUT PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS …
From dreamstime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love