Other Uses For Pancake Mix Food

HOMEMADE PANCAKE MIX

Homemade Pancake Mix image

A stack of fluffy, homemade pancakes is only minutes away when you have this mix already in your pantry. The recipe yields 9 cups of pancake mix, enough to make 4 batches of the pancake recipe that follows.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield enough mix for 4 pancake recipes (14 pancakes per recipe)

Number Of Ingredients 12

Ingredients

6 1/2 cups all-purpose flour (see Cook's Note)
1 cup cornstarch
1 cup confectioners' sugar
1/4 cup baking powder
1 teaspoon baking soda
2 teaspoons kosher salt
2 1/4 cups Pancake Mix
1 1/4 cups whole milk
3 tablespoons unsalted butter, melted, plus more for serving
1/2 teaspoon vanilla extract (optional; omit if making savory pancakes)
2 large eggs, lightly beaten
Maple syrup for serving

Steps:

For the pancake mix: Sift the flour, cornstarch, confectioners' sugar, baking powder, baking soda and salt together in a medium bowl then whisk thoroughly to combine. Store pancake mix in an airtight container or resealable plastic bag in a cool, dry place for up to 3 months.
To make pancakes: Preheat the oven to 200 degrees F. Line a baking sheet with two kitchen towels stacked on top of each other and place in the oven. This will keep your cooked pancakes warm.
Whisk the milk, butter, vanilla and eggs together in a large bowl. Add 2 1/4 cups pancake mix and whisk vigorously to form a thick batter (it's okay if there are some lumps). Let the batter rest for 5 minutes.
Heat a large nonstick skillet over medium heat. (Alternatively, heat a nonstick electric griddle to medium.) Ladle about 1/4 cup of the batter onto the skillet, spreading it into a 4 1/2- to 5-inch round; repeat to make a second pancake. (If using a griddle, make as many pancakes as will fit on your griddle plate at one time.) Cook until the pancakes are golden on the bottom and bubbly on top, 45 to 60 seconds. Flip the pancakes and cook until the undersides are golden and the batter is cooked through, 45 seconds more. Transfer the pancakes to the baking sheet in the oven, tucking them between the kitchen towels. Repeat with the remaining batter to make more pancakes. Serve pancakes with butter and maple syrup.

HUNGRY JACK BISCUIT COPYCAT RECIPE

Hungry Jack Biscuit Copycat Recipe image

This Hungry Jack Biscuit Recipe creates biscuits that are delicate, flaky and buttery.

Provided by admin

Categories bread Snack

Time 25m

Number Of Ingredients 6

Ingredients

2 cups flour
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
½ cup butter, cold, cut into tablespoons
¾ cup buttermilk, cold (or milk plus 1 tsp lemon juice)

Steps:

Whisk together flour, sugar, baking soda and salt.
Cut in ½ cup cold butter that is cut into tablespoons, until little balls of dough form.
Add buttermilk and mix well.
Roll dough onto floured surface until about 1/3inch thick. Cut dough into thirds, gently stacking the layers on top of each other.
Use a biscuit cutter to cut out 8-10 biscuits. Place them on a greased baking sheet.
Bake at 450F degrees for 10-12 minutes, or until golden brown. Serve warm and enjoy!

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Rainbow Pancakes. One of the easiest and most fun ways to make use of pancake batter is by using it to make rainbow pancakes. Basically, you just have to divide the batter among several bowls and add food colouring to each according to the colours in a rainbow.
Apple Pancake Rings. For a healthy breakfast or dessert, make some delicious apple pancake rings. All you have to do is to dip your apples in a pancake batter with buttermilk, pumpkin pie spice, and lemon zest apart from the original pancake mix, then throw them in a pan.
Lace Pancakes. Make your breakfast more fun by making lace pancakes instead of the traditional one. Just pour your regular pancake batter in an old, clean squeeze bottle, like a ketchup container, and then draw the lacy designs directly onto the pan.
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Quesadilla pancakes. Bring a Mexican twist to your leftovers with these moreish quesadillas stuffed with savoury red peppers, cheese, spicy beans and avocado.
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Chocolate Chip Cookies. Classic, right? They are the perfect snack for anytime. Sure there’s TollHouse and Pillsbury but when you run out of options, this real simple recipe can help you create the perfect cookies with pancake mix instead.
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Country U.S.
Product type Pancake mix, syrup, breakfast foods
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From preparedcooks.com

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From therustyspoon.com

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From tastetoronto.com

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