MOCHA SHAKE
Make and share this Mocha Shake recipe from Food.com.
Provided by ChrisMc
Categories Shakes
Time 3m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Blend coffee, milk, sugar, and salt.
- Add ice cream and syrup and blend until smooth.
MOCHA / JAMOCHA SHAKE
Make and share this Mocha / Jamocha Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
- Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Pour drink into two 16 ounce glasses.
ARBY'S JAMOCHA SHAKE COPYCAT (LOW FAT RECIPE)
This is a copycat recipe that tastes just like Arby's Jamocha Shake. I changed the recipe to make it lower in fat. Using Dreyers Fat Free Ice Cream, you cannot tell the difference. There is less than 1 G fat per serving.
Provided by Karen Anne Newton RN
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
- Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
- Makes 2 shakes.
- Note: You can make this recipe, and freeze half for later if you wish.
Nutrition Facts : Calories 547, Fat 24.3, SaturatedFat 14.8, Cholesterol 95.7, Sodium 216.4, Carbohydrate 72.5, Fiber 1.4, Sugar 62.1, Protein 9.8
JAMOCHA ME CRAZY MILKSHAKE
This recipe has been developed for ZWT9 and the wonderful hostesses with which I have the pleasure of working on ZWT with. This will get you buzzing. The chocolate covered coffee beans and Tia Maria are listed as optional but they do make such a wonderful difference!
Provided by PaulaG
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pour coffee into an ice cube tray and freeze. You will not need all the coffee cubes but they can be saved in a baggie to make this wonderful drink again.
- Place the 1/2 cup milk, cocoa mix, coffee beans and ice cream in blender container. Add in 2 to 3 frozen coffee cubes and blend until smooth. The number of ice cubes depends on how much coffee flavor and how thick you want your shake. If you are using the Tia Maria add it prior to blending. If the shake is to thick add in the remaining milk until desired consistency.
- Pour into 2 glasses, garnish with whipped cream, drizzle with chocolate syrup. Sprinkle with chopped coffee beans and enjoy.
Nutrition Facts : Calories 95.9, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.5, Sodium 102.8, Carbohydrate 14.6, Fiber 0.5, Sugar 9.2, Protein 3.1
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