Cheesecake Dip For Fruit Food
CHEESECAKE FRUIT DIP
Make and share this Cheesecake Fruit Dip recipe from Food.com.
Provided by BK GeeGee
Categories Dessert
Time 10m
Yield 1 Large bowl, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the room temperature brick of cream cheese into cubes and place into a large mixing bowl.
- Using a hand mixer, cream the cream cheese until smooth.
- Add the vanilla and condensed milk and mix again until smooth.
- Add the box of instant pudding mix (I like white chocolate or vanilla) and slowly add the milk whilst mixing. Continue to mix until smooth. The dip will become thicker as the pudding mix sets.
- Keep in the fridge and serve with fruit.
Nutrition Facts : Calories 285, Fat 15.9, SaturatedFat 9.4, Cholesterol 55.4, Sodium 179.4, Carbohydrate 29, Sugar 25.9, Protein 7.3
CHEESECAKE DIP FOR FRUIT
If you are having trouble with kids eating fruit or just looking for a yummy dip, you'll love this easy recipe. Serve with any sliced fruit you like. My favorites are grapes, banana, apples, pineapple chunks, mango slices, strawberries, peach slices, etc.
Provided by Chef Alex & Cris
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.
- Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Cholesterol 41.1 mg, Fat 13.1 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 136.7 mg, Sugar 15.5 g
CHEESECAKE FRUIT DIP
Dip your favorite fruit in this berry Cheesecake Fruit Dip from My Food and Family. Turn one of your favorite desserts into a dip for fruit!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mash raspberries in medium bowl.
- Add remaining ingredients; mix well.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHEESECAKE FRUIT DIP FROM REDDI-WIP®
An easy dessert recipe for a dip made of cream cheese, creamy vanilla pudding and Reddi-wip to serve with assorted fresh fruit.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
- Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 16.3 g, Cholesterol 48.7 mg, Fat 14.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 8.4 g, Sodium 111 mg, Sugar 11 g
LEMON CHEESECAKE DIP
This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect!
Provided by ELSERRANO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h10m
Yield 16
Number Of Ingredients 7
Steps:
- Bring all ingredients to room temperature.
- Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
- Cover and chill for 3 to 4 hours, or overnight.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 6.2 g, Cholesterol 37 mg, Fat 15.1 g, Protein 2.6 g, SaturatedFat 10.3 g, Sodium 90.5 mg, Sugar 3.2 g
CHEESECAKE DIP
Make and share this Cheesecake Dip recipe from Food.com.
Provided by JenniferK2
Categories Low Protein
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and milk until smooth.
- Fold in Cool Whip and vanilla. Chill.
- Serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.
Nutrition Facts : Calories 62.4, Fat 4.9, SaturatedFat 3.2, Cholesterol 10.8, Sodium 33.2, Carbohydrate 4, Sugar 3.9, Protein 0.7
CHEESECAKE DIP
When you're in the mood for something sweet, but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries in the cool and creamy concoction is a fun and delicious way to eat dessert. Found this recipe in a TOH "Meal in Minutes" Magazine and changed to suit our taste just slightly. Hope you enjoy it!!
Provided by diner524
Categories Strawberry
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
- Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
WHITE CHOCOLATE CHEESECAKE DIP
Make and share this White Chocolate Cheesecake Dip recipe from Food.com.
Provided by Mimi2many
Categories Brunch
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
- In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange flavoring.
- Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.
- Makes 1-1/2 cups.
Nutrition Facts : Calories 64.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.6, Sodium 32.3, Carbohydrate 3, Sugar 2.7, Protein 1
CHEESECAKE DIP
Pita chips are best with this dip, especially the cinnamon sugar ones, but feel free to use whatever.
Provided by CoffeeB
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the cream cheese, sugar, and milk.
- Mix until smooth.
- Gently fold in the cool whip and vanilla.
- Serve chilled.
Nutrition Facts : Calories 151.2, Fat 11.5, SaturatedFat 8.4, Cholesterol 16.7, Sodium 55.7, Carbohydrate 11, Sugar 10.5, Protein 1.4
CHEESECAKE DIP
When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. , Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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