Baked Lobster With Cheese Food

BAKED LOBSTER WITH CHEESE

Baked Lobster with Cheese image

Baked lobster with cheese. Lobster with cheese baked to golden brown is the best way of cooking lobster. Easy baked lobster with cheese recipe for home cooks.

Provided by Rasa Malaysia

Time 25m

Number Of Ingredients 11

Ingredients

1/2 lobster
2 teaspoons melted butter
2/3 cup light cream
1/2 slice bacon, chopped finely
1 stalk spinach
1 clove garlic, chopped finely
2 slices cheese, use your favorite cheese
salt to taste
1 pinch sugar
flour
dried parsley flakes

Steps:

Clean the lobster and cut it into halves (use only half the lobster). Boil the spinach in hot water, drain the water dry and chop the spinach. Set aside.
Heat up a wok/skillet and add in the melted butter. Saute the garlic and bacon until aromatic, then add in the spinach and cream and bring to boil. Add salt and a pinch of sugar, and a little flour to thicken the sauce. Dish out.
Preheat the oven to 375°F (170°C). Spread the mixture onto the body of the lobster and its head evenly. Break the cheese into small pieces and top the lobster with them. Bake in the oven for 20-25 minutes or until the cheese turns golden brown. Sprinkle dried parsley flakes on the lobster and serve hot with lemon wedges.

Nutrition Facts : Calories 158 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 14 grams fat, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 4 people, Sodium 179 grams sodium, UnsaturatedFat 0 grams unsaturated fat

LOBSTER MAC AND CHEESE

Lobster Mac and Cheese image

For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruyï¿½re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Kosher salt
Vegetable oil
1 pound cavatappi or elbow macaroni
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere cheese, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon nutmeg
1 1/2 pounds cooked lobster meat
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Steps:

Preheat the oven to 375 degrees F.
Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.
Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.
Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

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