Scrumptous Simple Ham Bean Soup No Gas Food

SCRUMPTOUS & SIMPLE HAM & BEAN SOUP (NO GAS)

Steps:

• After soaking beans overnite in water & 1/4 cup vinegar, drain & place in cooker, add chicken broth & water to cover beans apoproximately 1 to 2 inches, then simply add all the ingredients, no order, just dump! No salt should be added, the uncooked beans don't like it, the ham will usually supply all the salt you need, if not, use a little sea salt or kosher after cooking. If using a pressure cooker (highly recommended) place on hot burner, cook at 15 lbs. pressure for approximately 40 minutes, can vary a few minutes on amount of ham in pot but not much. It's ready to eat! You'll be pleasantly surprised with the flavor, it's "simply delicious"! You will also be pleasantly surprised that there is "absolutely no gas"! If more juice is desired simply add some water, the juice is "fantastic"!

PRESSURE-COOKER PROVENCAL HAM & BEAN SOUP

Steps:

• Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Transfer beans to a 6-qt. electric pressure cooker. Add tomatoes; crush with a wooden spoon until chunky. Stir in ham, vegetables, garlic, seasonings and stock. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with bread.

JUDE'S SPICY HAM & BEAN SOUP

Steps:

• Bring first 8 ingredients in pot to a boil for 35-45 mins then remove ham bone and dice up ham off the bone.
• Add remainder of ingredients and bring to simmer for 45 minutes.

SIMPLE BEAN SOUP WITH HAM BONE

Steps:

• Simmer beans in water with ham bone for 2 hours.
• Add other ingredients, simmer 2 hours, until beans are tender.
• Remove meat from bone, discard bone.

NORTH POLE SOUP (HAM & KIDNEY BEAN SOUP)

Steps:

• Heat olive oil in medium saucepan. Cook carrot and onion in hot oil, 5-7 minutes.
• Add garlic, basil and ham and cook an additional 2 minutes.
• Add tomatoes and if using whole tomatoes, crush. Add broth & beans. Mash some of the beans with potato masher. Simmer 20 minutes.
• Add pasta, and cook until done per package directions.
• Serve with Parmesan cheese.

HANOVER OLD FASHIONED HAM AND BEAN SOUP

Steps:

• Cook ham in water 2 to 3 hours or until meat is tender.
• Remove meat from bone and cut into bite-size pieces.
• Add celery, onions and carrots to broth; simmer until vegetables are tender.
• Add ham, beans and pepper.
• Bring to a boil, reduce heat and simmer 30 minutes.
• Notes: Use the large size can of beans in this recipe. You can also use ham flavered soup base 2 teaspoons should do. Enjoy.

" NOT YOUR AVERAGE" HAM & BEAN SOUP!

Steps:

• Place ham bone, onion, celery, carrots and water in a large stock pot.
• Bring to a boil and reduce heat to simmer, skimming foam occasionally.
• When meat is starting to separate from the bone, remove bone and allow to cool.
• Add bouillon, I used Ham Flavored Better Than Bouillon, garlic salt and pepper.
• Add beans, whatever kind you like, tomatoes and continue to simmer.
• Remove ham from bone and return ham to soup mixture along with cubed ham.
• At this point I recommend you taste test the soup for seasonings, but be careful, it doesn't bite your tongue, it grabs your throat!
• I served this with corn bread and fresh fried potatoes with bacon & onion. It gets better after a day or two in the refrigerator.