Tomato And Cream Cheese Pasta Food

TOMATO AND CREAM CHEESE PASTA

Tomato and Cream Cheese Pasta image

Make and share this Tomato and Cream Cheese Pasta recipe from Food.com.

Provided by mad b.

Categories Spaghetti

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

200 g spaghetti
1 (14 ounce) can chopped tomatoes
3 teaspoons roasted pepper cream cheese
1 teaspoon chili flakes
1 teaspoon dried herbs
salt
pepper
olive oil

Steps:

Put boiling water into a pan with the olive oil and salt and add the spaghetti and cook for 9-10 minutes.
Put the tinned tomatoes into a separate pan and add the chilli, dried herbs and salt and pepper bring to the boil then add the cream cheese.
Drain the spaghetti then add the sauce mix thoroughly then serve.

Nutrition Facts : Calories 487.2, Fat 4.8, SaturatedFat 1.8, Cholesterol 8, Sodium 62.1, Carbohydrate 93.8, Fiber 6.5, Sugar 8.6, Protein 17.2

ONE-PAN BAKED CREAM CHEESE PASTA

One-Pan Baked Cream Cheese Pasta image

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 cups cherry tomatoes
3 cloves garlic, sliced
1 tsp. dried oregano leaves
1/2 tsp. crushed red pepper
1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
3 cups penne pasta
2-1/2 cups boiling water
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 400ºF.
Combine tomatoes, garlic, dry seasonings and 2 Tbsp. dressing in 13x9-inch baking dish sprayed with cooking spray.
Place block of cream cheese in center of tomato mixture.
Bake 30 to 35 min. or until tomatoes are tender, stirring after 20 min.
Add pasta, boiling water and remaining dressing to ingredients in baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water. Cover with foil.
Bake 20 min. Remove baking dish from oven. Stir ingredients in baking dish; cover. Let stand 5 min.
Sprinkle with parsley before serving.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g

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