Vanilla Orange Freezer Pops Food

ORANGE ICE CREAM POPS

Orange Ice Cream Pops image

Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

1 cup cold milk
2 cups vanilla ice cream
1 can (6 ounces) frozen orange juice concentrate, partially thawed
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth. , Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY ORANGE POPS

Creamy Orange Pops image

You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4

Ingredients

1 cup thawed orange juice concentrate
1/3 cup sugar
2 cups full-fat plain yogurt
2 teaspoons pure vanilla extract

Steps:

In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g

FROZEN ORANGE POPS

Frozen Orange Pops image

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

Ingredients

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
To serve, take a pop from the freezer, run it under warm water and unmold.

ORANGE CREAM POPS

Orange Cream Pops image

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 ice pops.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) orange gelatin
1 cup boiling water
1 cup vanilla yogurt
1/2 cup 2% milk
1/2 teaspoon vanilla extract
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CREAMY ORANGE YOGURT POPS

Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

Ingredients

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

FROZEN CREAMY ORANGE POP

Frozen Creamy Orange Pop image

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

Ingredients

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.
To serve, take a pop from the freezer, run it under warm water and unmold.

More about "vanilla orange freezer pops food"

ORANGE VANILLA PUSH-UP POPS RECIPE | MYRECIPES

Web Jul 11, 2017 Orange Vanilla Push-Up Pops Be the first to rate & review! There's something immensely pleasing about the way a push-up pop …
From myrecipes.com
Servings 8
Calories 225 per serving
Total Time 2 hrs

Working with one mold at a time, spoon in a few tbsp. ice cream. With bottom of a fat-handled wooden spoon, pestle, or cocktail muddler, gently tamp ice cream even. Top with a few spoonfuls of sorbet; tamp even.
Repeat layers, alternating ice cream and sorbet, until mold is filled. Top with lid and freeze. Repeat with remaining molds and freeze until pops are firm, at least 2 hours.*If ice cream is airy, you may need as much as 3 1/2 cups, because it will collapse when measured.Make ahead: Up to 2 months.

Vanilla Orange Freezer Pops Food

ORANGE ICE CREAM POPS

Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island

CREAMY ORANGE POPS

You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.

FROZEN ORANGE POPS

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

ORANGE CREAM POPS

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

CREAMY ORANGE YOGURT POPS

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

FROZEN CREAMY ORANGE POP

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