Empanadas De Jamón Y Queso Ham And Cheese Empanadas Recipe 465 Food

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EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)



Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) image

These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.

Provided by Fioa

Categories     World Cuisine Recipes     European     Spanish

Time 45m

Yield 12

Number Of Ingredients 6

cooking spray
2 cups cubed ham
2 cups cubed Gouda cheese
3 hard-boiled eggs, chopped
12 empanada pastry discs
1 egg, beaten

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
  • Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
  • Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
  • Place empanadas on the prepared baking sheets. Brush with beaten egg.
  • Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g

EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)



Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) image

These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.

Provided by Fioa

Categories     Spanish Recipes

Time 45m

Yield 12

Number Of Ingredients 6

cooking spray
2 cups cubed ham
2 cups cubed Gouda cheese
3 hard-boiled eggs, chopped
12 empanada pastry discs
1 egg, beaten

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
  • Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
  • Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
  • Place empanadas on the prepared baking sheets. Brush with beaten egg.
  • Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g

HAM AND CHEESE EMPANADAS



Ham and Cheese Empanadas image

Make and share this Ham and Cheese Empanadas recipe from Food.com.

Provided by Meg-a-cook

Categories     < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 4

20 empanada wrappers (thawed)
1 (16 ounce) package diced ham
1 (16 ounce) package shredded cheese (i use mozz.)
vegetable oil

Steps:

  • Seperate empanada wraps.
  • Mix diced ham and cheese in a bowl and set aside.
  • Fill empanada wrapers with small handful of filling.
  • Fold empanada wrapers over into half circle and fold the ends closed.
  • Heat about 1 inch of oil in electric skillet.
  • Fry empanadas for 2 minutes on each side.
  • Cool for about 5 min and serve!

Nutrition Facts : Calories 108.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 26.3, Sodium 562.9, Carbohydrate 1.9, Protein 9.5

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