Scrambled Eggs With Smoked Salmon And Lemon Cream Food

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs with Smoked Salmon image

Provided by Rachael Ray : Food Network

Time 16m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Steps:

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

SCRAMBLED EGGS WITH SMOKED SALMON AND LEMON CREAM

Scrambled Eggs with Smoked Salmon and Lemon Cream image

Provided by Bon Appétit Test Kitchen

Categories Egg Brunch Christmas Valentine's Day Low Carb Quick & Easy Low Cal Mother's Day New Year's Day Lemon Salmon Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons sour cream
3/4 teaspoon fresh lemon juice
1/4 teaspoon (packed) finely grated lemon peel
1/4 teaspoon chopped fresh thyme
4 large eggs
1 tablespoon butter
1 large green onion, thinly sliced
2 ounces thinly sliced smoked salmon

Steps:

Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.

SMOKED SALMON & LEMON SCRAMBLED EGGS

Smoked salmon & lemon scrambled eggs image

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

Provided by Bill Granger

Categories Breakfast, Main course

Time 10m

Yield Easily doubled

Number Of Ingredients 5

Ingredients

1 bagel
a slice smoked salmon
black pepper , to serve
a wedge of lemon , to serve
scrambled eggs (see recipe link below)

Steps:

Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.

SCRAMBLED EGGS WITH WILD SMOKED SALMON AND LEMON CREAM SAUCE

Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce image

Sophisticated lemon cream makes these simple scrambled eggs dinner table table-worthy. Lovely for a holiday breakfast/brunch, served with bubbly and mimosas. Enjoy! Be sure to use wild smoked salmon, preferably from Alaska. Wild salmon is sustainable, healthful and delicious. From Bon Appetit.

Provided by BecR2400

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sour cream
3/4 teaspoon fresh lemon juice
1/4 teaspoon packed finely grated lemon peel
1/4 teaspoon chopped fresh thyme
4 large eggs
salt and pepper, to taste
1 -2 tablespoon butter
1 large green onion, thinly sliced
2 ounces thinly sliced smoked salmon

Steps:

For the lemon cream: In a small bowl, mix together the sour cream, fresh lemon juice, finely grated lemon peel, and the chopped fresh thyme. Season with salt & pepper to taste.
In a medium bowl, whisk together the eggs with salt & pepper to taste.
Melt butter in medium skillet over medium heat. Add the thinly sliced green onion and sauté for 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute.
Divide scrambled eggs between two plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve. Delicious with a slice of buttered pumpernickel toast.

Nutrition Facts : Calories 256.9, Fat 19, SaturatedFat 8.4, Cholesterol 400.4, Sodium 440.4, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 18.6

CREAMY SCRAMBLED EGGS WITH DILL AND SMOKED SALMON

Creamy Scrambled Eggs With Dill and Smoked Salmon image

I've been struggling with my weight since i was a lil kid so i've tried hundreds of things and i haven't found a diet that i can keep up with except for the Atkins diet, which gave me great great results. I found this recipe in the Atkins Meal Planner and it's delicious and soooo easy to make. The smoked salmon, the green onions and the dill will give your breakfast a whole new dimension. Enjoy! :)

Provided by Choco lover

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
3 tablespoons cream
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
4 tablespoons butter
4 green onions, thinly sliced
6 ounces smoked salmon, thinly sliced and cut into strips

Steps:

In a large bowl, beat eggs, cream. dill and salt.
Melt butter in a large skillet over medium heat.
Add green onions; cook 8 minutes, until softened.
Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
Mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
Serve and enjoy!

SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON

Scrambled Eggs with Onions and Smoked Salmon image

Categories Egg Fish Herb Onion Breakfast Brunch Quick & Easy Cream Cheese Salmon Summer Chive Dill Bon Appétit

Yield Serves 4

Number Of Ingredients 9

Ingredients

8 large eggs
1 1/2 tablespoons chopped fresh dill or chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup thinly sliced Vidalia onion
2 tablespoon cream cheese
Sour cream (optional)
3 ounces smoked salmon, cut into 1/2-inch-wide strips

Steps:

Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs with Smoked Salmon image

Skip the bacon in this Scrambled Eggs with Smoked Salmon recipe. Salty, meaty smoked salmon works taste-bud magic atop creamy scrambled eggs. (Scrambled Eggs with Smoked Salmon are quite literally creamy - we whisked in cream cheese!)

Provided by My Food and Family

Categories Breakfast & Brunch

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 Tbsp. butter
6 eggs
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 oz. smoked salmon
4 sprigs fresh dill

Steps:

Melt butter in medium nonstick skillet on medium heat. Beat eggs and cream cheese spread with whisk until blended.
Add egg mixture to skillet; cook 2 to 3 min. or until set, stirring occasionally.
Serve eggs topped with salmon. Garnish with dill.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

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