Schezwan Sauce Food
SCHEZWAN SAUCE RECIPE
Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers & snacks. It is moderately hot, slightly sweet & sour.
Provided by Swasthi
Categories Condiment
Time 45m
Number Of Ingredients 15
Steps:
- Add the red chilies to a bowl and soak them in hot water for 30 mins.
- To reduce the heat you can deseed and use them.
- Meanwhile chop onions, ginger and garlic.
- After 30 mins, add the red chilies to a blender jar.
- Make a fine paste. If needed you can add 1 to 2 tbsp water. Set this aside.
- Heat oil in a pan. Saute garlic, ginger and sichuan pepper for 2 mins. If using celery, add it now.
- Add onions and fry until they turn transparent. Do not brown the ginger garlic as they may lend a bitter taste.
- Stir in the chili paste, sugar, salt and pepper powder. Saute for 2 mins. Pour half cup water and mix well.
- Cover and cook on a medium heat till the sauce turns thick.
- Open the lid and cook further stirring often until oil begins to separate.
- When you see the mixture begins to leave the sides of the pan, add soya sauce and vinegar. The sauce must taste hot with hints of sour and sweetness.
- Optional - If using tomato sauce add it now.
- Mix well and cook just for 1 to 2 mins. Taste it and add more salt or vinegar if needed.
- Cool schezwan sauce completely and store it in a glass jar. Refrigerate for better shelf life.
- The prepared sauce can be enjoyed as a side dip with snacks. It can be used to make noodles, fried rice or schezwan snacks.
- To make fried rice or noodles, heat 1 tbsp oil in a wok. Fry onions and bell peppers on a high flame. Then add the rice or noodles and sauce as desired. Mix and fry on a high flame for 2 mins.
Nutrition Facts : Calories 179 kcal, Carbohydrate 3 g, Fat 18 g, SaturatedFat 2 g, Sodium 258 mg, ServingSize 1 serving
SZECHUAN SAUCE
Make and share this Szechuan Sauce recipe from Food.com.
Provided by Evie in Peru
Categories Szechuan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
Nutrition Facts : Calories 33.2, Fat 0.3, SaturatedFat 0.1, Sodium 387.4, Carbohydrate 5.2, Fiber 0.4, Sugar 1.4, Protein 1.6
CHICKEN IN SZECHUAN SAUCE
A quick and easy chicken recipe ideal for a midweek supper. A Chinese style chicken dish.
Provided by jacquibendall
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat a little oil in a wok and fry chicken until golden, remove chicken and set aside.
- Add more oil to wok and fry onions, spring onions, chilli, ginger and garlic until the onion begins to soften.
- Add mushrooms.
- Return chicken to wok and pour over tomato passata.
- Add beansprouts and stir well.
- Serve with boiled rice.
QUICK SZECHWAN SAUCE
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
Provided by JessieD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 16 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 141.6 mg, Sugar 14.5 g
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