GEBHARDT'S CHILI GRAVY
Make and share this Gebhardt's Chili Gravy recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 50m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
- Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
- Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
- Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.
Nutrition Facts : Calories 231.6, Fat 19.7, SaturatedFat 4.2, Cholesterol 3.1, Sodium 1165, Carbohydrate 12.8, Fiber 6.3, Sugar 2.4, Protein 5.5
JALAPENO BURRITOS WITH RED CHILI GRAVY
This recipe was adapted from Neal Barnard's cookbook, "Turn Off the Fat Genes". This is so good, you won't even miss the cheese! To shorten future preparation time, make extra gravy and freeze for up to three months. You may also use canned beans instead of dried ones.
Provided by Sharon123
Categories Beans
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 27
Steps:
- To make bean filling:.
- Place beans in a large pot, cover with water, and soak overnight. Drain soaking water; rinse beans well and return to pot. Add 6 cups water, onions, and a pinch of salt, if desired. Bring to a boil; reduce heat, cover, and simmer, adding more water if necessary, until beans are soft, about 3 hours. Drain and mash beans with a potato masher or electric mixer. Stir in jalapenos, garlic, onion, spices, and corn kernels. Taste and adjust seasonings. Keep warm.
- To make gravy:.
- Combine minced chili pepper, spices, cilantro(or parsley), onion, garlic, tomato sauce, and water in a saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Meanwhile, in a small bowl, combine flour and olive oil, mixing until smooth. Whisk slowly into gravy mixture; return to a boil and cook, stirring frequently, until sauce thickens. Salt to taste.
- Warm tortillas one at a time for a few seconds over a hot burner. Place a small amount of beans in the center of each tortilla and roll up. Cover with Red Chili Gravy and garnish with green onions. Serve immediately. Serves 10.
GEBHARDTS CHILI POWDER (COPYCAT)
This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!!
Provided by shadetree cook
Categories Meat
Time 15m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients. Store in a sealed container.
CHILI GRAVY FROM ROBB WALSH
Make and share this Chili Gravy from Robb Walsh recipe from Food.com.
Provided by Becky Boo
Categories Mexican
Time 26m
Yield 2 Cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium-high heat.
- Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.
- Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.
- Add chicken broth or water, mixing and stirring until the sauce thickens.
- Turn heat to low and let sauce simmer for 15 minutes. Add water to adjust the thickness. Makes 2 cups.
Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 6.1, Sodium 511.5, Carbohydrate 5, Fiber 1, Sugar 0.4, Protein 2.1
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