CROCK POT BRISKET SANDWICH RECIPE
Crock Pot Brisket (Texas BBQ Beef): We are CRAZY over this Slow Cooker Chopped Beef Recipe. It's tender, smoky, and spicy-sweet!
Provided by Sommer Collier
Categories Main Course Sandwiches
Time 7h45m
Number Of Ingredients 12
Steps:
- In a small bowl, mix the brown sugar, paprika, salt, and all spices together. Rub the spice blend over the entire surface of the brisket.
- Set out a large 6-8 quart slow cooker. Place the brisket in the slow cooker, cover, and set on high for 6-7 hours, or on low for 11-13 hours.
- Once the brisket is fork-tender (shreddable) place it on a cutting board and slice it into thin strips, against the grain. Then chop the brisket strips into fine pieces.
- Move the chopped beef brisket back into the slow cooker. Add the spicy bbq sauce to the slow cooker, and stir the chopped beef, juices, and bbq sauce together.
- Cover and slow cook until ready to serve. *Give it at least 30 minutes, but the longer the beef cooks in the sauce the better.
- When ready to serve, scoop the chopped beef onto the buns and top with pickles.
Nutrition Facts : ServingSize 1 sandwich, Calories 657 kcal, Carbohydrate 63 g, Protein 54 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 2176 mg, Fiber 3 g, Sugar 27 g
CROCK POT BRISKET SANDWICH RECIPE
You are going to love this crock pot brisket sandwich recipe. I hope you try this quick and easy slow cooker chopped brisket recipe today!
Provided by Eating on a Dime
Categories Lunch Main Course
Time 10h5m
Number Of Ingredients 10
Steps:
- Place everything (except the buns) in the crock pot recipe. I used a 6 quart slow cooker.
- Cook o low for 8-10 hours or on high for 4-5 hours.
- Shred the brisket and stir it into the other ingredients in the crock pot.
- Serve on hamburger buns with our favorite toppings and enjoy!
Nutrition Facts : Calories 692 kcal, Carbohydrate 69 g, Protein 55 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 1922 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 11 g, ServingSize 1 serving
CROCK POT BEEF BRISKET SANDWICHES
This is a pretty simple recipe, and I'm sure people are already making these. BUT if you were looking for ideas, sometimes things as simple as this goes a long way at the dinner table. I thought of making this on a whim one day while roaming the meat isle, and to my surprise it's one of the dishes my family loves. It also smells really good while cooking. This does make quite a bit, so freezing for a rainy day is a very good option. Just put in the microwave at a later date and serve it up again. Although in this house, we are usually fighting over the left overs the next day. Enjoy!!
Provided by Theresa in Chi-town
Categories One Dish Meal
Time 8h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Put beef brisket in crock pot.
- Top with your favorite BBQ sauce. Just enough to cover the meat.
- Place onion slices and diced garlic on top of meat.
- Cook on low for 8 hours. When done, use a fork to shred the meat. (Poke the meat and then pull down with the fork) Once shaved it will mix with the BBQ sauce nicely.
- Serve on a fresh bun of choice and top with either a thick Cheddar or American cheese slice. Another alternative could be melted Velveeta. Make sure each sandwich has a little bit of the onion slices in there, it really adds to the flavor and texture.
- I usually serve this with a little side salad for a quick dinner.
Nutrition Facts : Calories 660.2, Fat 47, SaturatedFat 18.7, Cholesterol 124.2, Sodium 315.6, Carbohydrate 23.5, Fiber 1.2, Sugar 3.5, Protein 33.1
SLOW-COOKER BRISKET SANDWICHES
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Season the brisket with salt and pepper, then brown on all sides, about 10 minutes, adding the garlic in the last 2 minutes. Transfer the meat and garlic to a 5-to-6-quart slow cooker. Pour the beer into the skillet and simmer 30 seconds, scraping up the browned bits from the pan; add the beer mixture to the slow cooker.
- Nestle the celery around the meat and add the brown sugar, tomato paste, vinegar, mustard, soy sauce, bay leaves and paprika. Stir, then cover and cook on low 8 hours or on high 6 hours. Transfer the meat to a cutting board and let rest 10 minutes, then thinly slice.
- Serve on brioche halves with coleslaw; drizzle with the cooking liquid.
Nutrition Facts : Calories 474, Fat 16 grams, SaturatedFat 7 grams, Cholesterol 128 milligrams, Sodium 265 milligrams, Carbohydrate 18 grams, Protein 61 grams
PULLED BRISKET SANDWICHES
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. -Jane Guilbeau, New Orleans, Louisiana
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
Nutrition Facts : Calories 405 calories, Fat 11g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 1g fiber), Protein 37g protein.
BEEF BRISKET CROCK-POT
This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.
Provided by Pfhantastic Cook
Categories One Dish Meal
Time 4h20m
Yield 3 1/2 pounds, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
- Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
- Combine all other ingredients to make a sauce and pour over the meat.
- Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.
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