Cheesy Bratwurst Stew Food
CHEESY BRATWURST
I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. , In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.
Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 948mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
CHEESY BRAT STEW FOR THE SLOW COOKER
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.
Provided by SGUSE
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESY BRATWURST STEW
This recipe was given to me from my supervisor at work (Rick Rossi). I have not tried it yet, but I promise I will and put in my review!
Provided by Adam K.
Categories Stew
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir all the ingredients together in a large bowl.
- Add some milk to thin it out.
- Put in oven-proof pot or dish and bake for 30-45 minutes.
- Note: Under-cook the potatoes slightly or they will get mushy.
CHEESY BRAT STEW FOR THE SLOW COOKER
Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.
Provided by dicentra
Categories Stew
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
- Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2
CHEESY BRAT STEW
Steps:
- Place the brats or sausage, potatoes, minced onion, green beans, red pepper, cheddar cheese, Velveeta Cheese, soup, hot sauce and milk into a slow cooker.
- Cover and cook on medium for 3 hours or until potatoes are fork tender. If too thick, add a little more milk.
- Serve with extra cheddar cheese and chopped scallions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY BRAT STEW FOR THE SLOW COOKER
This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games.
Provided by SGUSE
Categories Stew
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
CHEESY SAUSAGE SLOW-COOKER STEW
Combine turkey kielbasa, VELVEETA and condensed cream of celery soup to make this hearty Cheesy Sausage Slow-Cooker Stew its hearty appeal. Try Sausage Slow Cooker Stew alongside a thick slide of bread or a side salad.
Provided by My Food and Family
Categories Recipes
Time 6h10m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Place kielbasa, vegetables and soup in slow cooker. Stir in water.
- Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
- Turn off slow cooker. Add VELVEETA; stir until completely melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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