Scd Chicken Food

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SCD COMPLIANT HONEY CHICKEN IN INSTANT POT



SCD compliant Honey Chicken in Instant Pot image

This is adapted from barerootgirl 's Moroccan Sticky Chicken recipe. This is SCD compliant, easy to do & very tasty. (If you want cumin, feel free to follow her recipe for that: someone in my household has a sensitivity.) The first time we made it I didn't have lemon & it was still delicious. My version has about half the...

Provided by C C

Categories     Chicken

Time 40m

Number Of Ingredients 13

2-2.5 lb boneless, skinless chicken thighs
2 tsp chili powder or paprika (smoked works)
2 tsp garlic powder
1 tsp onion powder
2 tsp ground coriander
1 tsp cinnamon
1 tsp ginger
3/4 tsp black pepper
1 3/4 tsp salt
1/2 c water
STIRRED IN LATER FOR SAUCE:
1/4 c (plus about a tbsp. extra) honey (tip: coat measuring cup in cooking oil & honey will pour out easily)
1 lemon, juice & zest (optional)

Steps:

  • 1. Place all ingredients except honey & lemon into Instant Pot. It is okay if chicken is frozen.
  • 2. Pressure cook high for 24 minutes if chicken is frozen. If not frozen, may reduce time at least 4 minutes, maybe more. Manual pressure release as soon as time is up. Stir.
  • 3. Remove chicken to a serving bowl & cover to keep warm. Simmer sauce on sauté function, until reduced some, then add honey (& lemon juice and zest if using) & simmer more until it is the thickness you want for your sauce. Pour over chicken.
  • 4. My kid was on week 2 of the Specific Carbohydrate Diet, with only limited ingredients added back in, when we served this. These are the sides I served it with: -Roasted fresh pineapple (450° F convection oven for 40 minutes.) -Green beans (very soft: pressure cooked for 9 minutes) -Zucchini "rice": Peel & de-seed 6 small zucchinis (if needed for sensitivity/early stage of SCD), then grate. In a pan with light flavored olive oil/cooking oil, heat with several cloves crushed garlic, till just cooked, then add 2-3 Tbsp. lime juice.

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