Scalloped Salmon Food

SCALLOPED SALMON

Steps:

• Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.

SCALLOPED SALMON CASSEROLE

Steps:

• 1. Combine salmon with chopped vegetables, season with salt and pepper.
• 2. Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
• 3. Pour milk over casserole. Dot with butter. Sprinkle with paprika.
• 4. Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.

ROASTED SALMON WITH SCALLOPS AND MUSTARD BUTTER

Steps:

• Preheat the oven to 450 degrees F.
• Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Cook in the oven for 15 minutes.
• Meanwhile gently melt the butter in a small saucepan. Remove from the heat and stir in the mustard and dill. Season to taste. Remove the salmon from the oven and arrange the scallops round it, baste with the mustard sauce.
• Return to the oven for a further 5 minutes. Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter.

SMOKED SALMON SCALLOPED POTATOES

Steps:

• preheat the oven to 350 degrees.
• grease a 9 by 13 inch baking or casserole dish.
• place a layer of sliced potatoes in the dish. sprinkle with 1/4 of the salmon, 1/4 of the onions and 1/4 of the garlic.
• sprinkle with salt and continue layering like this until all of the potatoes, onions, salmon and garlic are used.
• pour the cream over the casserole.
• top with grated cheese.
• bake for 40 minutes or until golden.

SALMON AND SCALLOPED POTATOES

Steps:

• Preheat oven to 350°F.
• Slice fillets into bite size chunks, and set aside.
• Thinly slice potatoes and onions.
• Cook potatoes in boiling salt water approx 10 minutes and drain.
• Grease a shallow 2-quart casserole dish.
• Layer half the potatoes and half the onions in dish.
• Sprinkle with half the dill, salt and pepper.
• Top with the salmon chunks.
• Layer with the remaining potatoes, onions, dill, salt and pepper.
• Whisk eggs and milk and pour over casserole evenly.
• Melt butter and mix with bread crumbs.
• Drizzle evenly over the top.
• Bake uncovered at 350°F for 25 to 30 minutes, or until potatoes are tender.
• Sprinkle with chopped parsley and serve.