Sazon Goya Black Bean Food

RICE WITH BLACK BEANS

Rice with Black Beans image

The Perfect Family Side Dish Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too-it's packed with protein for a healthy meal.Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.

Time 15m

Yield 4

Number Of Ingredients 12

Ingredients

1 can GOYA® Black Beans, undrained
1 tbsp. GOYA® Extra Virgin Olive Oil
1 tbsp. GOYA® Golden Cooking Wine
1 tbsp. GOYA® Recaito
1 GOYA® Bay Leaf
1 packet Sazón GOYA® without Annatto
½ tsp. brown sugar
½ tsp. GOYA® Oregano leaf, or to taste
½ tsp. GOYA® White Vinegar
¼ tsp. GOYA® Cumin, or to taste
GOYA® Adobo-All Purpose Seasoning with Pepper, to taste
2 cups cooked CANILLA® Extra-Long Grain Rice

Steps:

Step 1 Add ¼ cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo. Step 2 Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.

SAZON GOYA BEANS AND RICE

Sazon Goya Beans and Rice image

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Provided by ksevksev

Categories Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, diced
1 green pepper, diced
2 (15 ounce) cans beans (black, kidney, white, pinto, mixed etc.)
2 minced garlic cloves
1 vegetable bouillon cubes (optional) or 1 chicken bouillon (optional)
1 tablespoon sazon goya knock off mixed spice (avoids MSG)
1/3 bunch chopped cilantro
1 tablespoon olive oil
1 lime, cut into 8 wedges

Steps:

Start the rice cooking if you want to serve it over rice.
saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
Add everything else except cilantro and lime wedges and simmer for 8 minutes.
Sprinkle with cilantro and serve with lime wedges.

CUBAN RICE AND BEANS

Cuban Rice and Beans image

Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We've done all the hard work, so you'll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch! A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side-or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 9

Ingredients

1 tbsp. GOYA® Extra Virgin Olive Oil
2 tbsp. GOYA® Tomato Sauce
1 tsp. GOYA® Minced Garlic
1 tsp. GOYA® Sofrito
2 packets Sazon GOYA® without Annatto
1 packet Sazon GOYA® with Coriander and Annatto
1 can (15.5 oz.) GOYA® Small Red Beans
1½ cups Golden CANILLA Rice
½ tsp. sugar

Steps:

1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. 2. Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min 3. Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.

SAZóN

Sazón image

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Provided by Von Diaz

Categories Spice Onion Garlic Puerto Rico Secret Weapon

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons salt
2 tablespoons ground achiote or sweet paprika

Steps:

Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

LATIN BLACK BEANS HABICHUELAS NEGRAS

Latin Black Beans Habichuelas Negras image

Make and share this Latin Black Beans Habichuelas Negras recipe from Food.com.

Provided by Helenic Hottie

Categories Black Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 (15 ounce) cans canned black beans (undrained)
1 1/2 cups water
1 green bell pepper (diced, I put all following veggies in the food processor so the kids don't mind)
3 garlic cloves (minced)
1 yellow onion (diced)
2 sazon goya con culantro y achiote (in the Latin aisle of your local grocer)
1 dash oregano (to taste)
salt & pepper (to taste)
1 teaspoon white vinegar
3 tablespoons sugar

Steps:

In a medium sized saucepan, heat oil over Med/Hi heat.
add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender.
add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar.
stir it all up and increase heat to High.
once boiling, lower heat to simmer for about 30 minutes.
add cap of vinegar and stir up
serve over rice
enjoy!

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