Say Anything Spicy Watermelon Tequila Cocktail Food

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SPICY WATERMELON MARGARITA



Spicy Watermelon Margarita image

The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need: 1 part sweet, 1 part sour, and 2 parts alcohol.

Provided by Juliana Hale

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 9

2 cups seedless watermelon cubes
1 lime wedge
1 pinch kosher salt
ice cubes
1 ½ fluid ounces silver tequila
¾ fluid ounce orange-flavored liqueur (such as Cointreau®)
¾ fluid ounce lime juice
1 thin slice jalapeno slice, plus more for garnish
1 watermelon wedge

Steps:

  • Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt.
  • In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeno, and 2 ounces of the watermelon puree. Shake until very cold.
  • Strain into prepared glass. Garnish with watermelon wedge and jalapeno slice.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 63.7 g, Fat 1.1 g, Fiber 4.4 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 409.6 mg, Sugar 47.3 g

WATERMELON PLATA TEQUILA COCKTAIL



Watermelon Plata Tequila Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

6 cups seedless watermelon chunks
1/4 cup simple syrup, see Cook's Notes
2 limes, cut into chunks
1 1/2 cups fresh blueberries
1/2 cup lightly packed fresh mint leaves, plus sprigs for garnish
1 cup plata (silver) tequila
Crushed ice

Steps:

  • Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids.
  • Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs.

Nutrition Facts : Calories 275, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams

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  • To make the watermelon juice, scoop the watermelon flesh into your blender and blend until it has turned into a smooth juice. Depending on your watermelon, you may or may not need to strain out the pulp (if it’s too pulpy for your liking, pour it through a fine mesh strainer, pressing the liquid through with a big spoon).
  • To prepare your margarita glasses: On a small, rimmed plate, mix together equal parts salt and chili powder. I like to use my fingers to rub the chili powder into the salt (be sure to wash your hands afterward). Run a wedge of lime around the top of each glass. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.
  • To make margaritas (feel free to make multiple margaritas at once): Fill a cocktail shaker with ice. Pour in the watermelon juice, tequila, lime juice, orange juice, agave nectar and top with a jalapeño slice.
  • Secure the lid to the shaker and shake for 30 seconds. Taste and add additional sweetener if necessary. Strain the liquid into your prepared glass(es). Cheers!


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