BLACK FOREST BROWNIES
Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and the ingredients are always on hand. Even my boyfriend, who doesn't like most sweets, can't pass these brownies.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars.
Nutrition Facts :
BLACK FOREST BROWNIES
These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate
Provided by Nadiya Hussain
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Yield Cuts into 20 squares
Number Of Ingredients 13
Steps:
- Grease a 30 x 20cm cake tin and line with parchment. Heat oven to 180C/ 160C fan/gas 4. Mix the coffee with 2 tbsp boiling water, then set aside to cool.
- Cream the butter and sugar together for about 5 mins until light and fluffy, then add the eggs, one at a time, incorporating well after each addition. In a separate bowl, combine the cocoa powder and the flour. Add in the cherry essence and cooled coffee to the butter mixture, followed by the dry ingredients. Mix well, then fold in the cherries.
- Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle comes out clean. Leave to cool completely in the tin.
- Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.
- While the chocolate is setting, mix the butter with the icing sugar and a few drops of green food colouring. Put the buttercream in a piping bag fitted with a writing tip nozzle. Cut the brownies into 20 squares, place two glacé cherry halves on top of each one and use the buttercream to create the cherry stem.
Nutrition Facts : Calories 310 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
BLACK FOREST BROWNIES!
Dark Chocolate Chip Brownies, Cherries in Kirsch, Fresh Cherries, and even more Chocolate on top. The BEST Black Forest Brownies!
Provided by Jane's Patisserie
Categories Traybakes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat your oven to 180C/160C Fan and line a 9″ Square baking tray with parchment paper.
- Melt together the Butter, and Dark Chocolate in a heatproof bowl over a pan of boiling water, or in the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!
- Using an electric whisk/stand mixer, whisk together the Eggs & Golden Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
- You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
- When whisked, pour the cooled chocolate mix over eggs and fold together carefully. It might take some time, but be patient - you don't want to knock out the air you made up on the previous step!
- Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix and then fold together again - still be careful to not knock out the air!
- Drain the Black Cherries in Kirsch from their jar, and keep the liquid. Fold through the Cherries in Kirsch, the fresh cherries, the chocolate chips, and 4tbsps of the Kirsch liquid from the jar.
- Bake in the oven for 35-40 minutes! Once baked, leave to cool in the tin completely.
- If you are decorating them, drizzle over the 100g of melted Dark Chocolate, and then sprinkle on some triple chocolate curls, and maybe even a dash of icing sugar! Enjoy!
Nutrition Facts : Calories 382 kcal, Carbohydrate 40 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 62 mg, Sodium 32 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving
BLACK FOREST CAKE
Some historians trace this famous cherry-chocolate cake (called Schwarzwälder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef Keller in 1915 Germans take their world-famous dessert seriously: The cake was granted protected status by the European Commission in 2013, meaning that for a dessert to be sold as a Black Forest Cake, it must contain Black Forest kirsch, a brandy made from local cherries.
Provided by Food Network Kitchen
Time 3h10m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; line the bottoms with parchment paper. Butter the parchment and dust the bottoms and sides of the pans with cocoa powder, tapping out the excess.
- Put the eggs (in their shells) in a medium bowl and cover with hot tap water; let stand 5 minutes (warming the eggs will help them whip better). Sift the cocoa powder, cake flour and salt into a medium bowl, then whisk in the almond flour; set aside.
- Remove the eggs from the water and crack into a large bowl. Add the granulated sugar and beat with a mixer on low speed to combine. Increase the speed to medium high and beat until pale, fluffy and thick, about 10 minutes. The mixture should fall off the beaters in a ribbon when lifted.
- Sprinkle one-third of the flour mixture over the egg mixture and gently fold with a whisk until combined. Repeat with the remaining flour mixture in two batches, adding the vanilla with the final addition. Divide the batter evenly between the prepared pans. Bake until the cakes pull away from the sides of the pans and a toothpick inserted into the centers comes out clean, about 25 minutes. Immediately run a small offset spatula around the edges to loosen. Let the cakes cool 5 minutes in the pans, then remove to a rack, parchment-side down, and let cool completely.
- Meanwhile, make the whipped cream: Whisk the confectioners' sugar and cornstarch in a small saucepan (the cornstarch will help stabilize the whipped cream). Slowly add 3/4 cup heavy cream, whisking, until a paste forms. Bring to a boil over high heat, stirring, until thick and bubbling, about 1 minute. Transfer to a bowl, place a piece of plastic wrap directly onto the surface and refrigerate until completely cooled, about 30 minutes.
- Meanwhile, make the filling: Bring the cherries, cherry syrup, kirsch and granulated sugar to a simmer in a small saucepan, stirring, until the sugar dissolves, 1 to 2 minutes. Stir in the almond extract and transfer to a bowl. Refrigerate 30 minutes.
- Finish the whipped cream: Beat the remaining 2 1/4 cups cold heavy cream and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 1 minute. With the mixer running, add the cooked cream mixture and beat until stiff peaks form, 1 to 2 minutes.
- Drain the cherries and reserve the syrup. Discard the parchment from the cakes. Trim a thin layer off the top of each cake with a long serrated knife. Put one cake cut-side up on a cake stand or serving plate and brush with half of the reserved syrup. Spread about 1 cup whipped cream over the top in a thin layer, then top with all but 1/4 cup cherries. Spread 1 cup whipped cream over the cherries in a thin layer. Top with the remaining cake and brush with the remaining syrup. Spread 1 1/2 cups whipped cream over the top and sides of the cake in a thin layer (some crumbs are OK). Refrigerate 30 minutes.
- Spread the remaining whipped cream over the top and sides of the cake. Refrigerate 30 minutes. Sprinkle the shaved chocolate around the top of the cake and press into the sides; top with the reserved cherries. Refrigerate overnight; the cake will soak up the syrup.
BLACK FOREST BROWNIES
Okay, there are plenty of recipes for Black Forest Cake, but none for Black Forest Brownies! This is so easy! So here it is! The brownie mix should be enough to fit a 13"x9" pan(the size of the package is estimated). Adapted from Country Woman magazine. German, New England, West
Provided by Sharon123
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
- In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
- Spread over the brownies. Top with pie filling.
- In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
- Refrigerate for about 10 minutes to set chocolate. Enjoy!
- Yield: 2 dozen.
Nutrition Facts : Calories 2948.1, Fat 156.7, SaturatedFat 55.1, Cholesterol 390.5, Sodium 1306, Carbohydrate 361.2, Fiber 3.5, Sugar 190.1, Protein 31.6
GANACHE FOR MOCHA FUDGE BROWNIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Place chocolate in a small bowl; set aside. In a medium saucepan, heat cream, butter, sugar, espresso powder, salt, and vanilla over medium heat. Pour over chocolate, and let stand until chocolate is partially melted, 3 to 5 minutes. Using a rubber spatula, stir chocolate until completely melted and smooth. Let stand until thickened and the consistency of frosting, about 1 hour.
BLACK FOREST MOCHA
This is a yummy treat! Found at recipegoldmine.com After some suggestion I have changed the ingredient to read cherry syrup. Instead of juice as Acadia is correct it is better this way.
Provided by SarahBeth
Categories Beverages
Time 10m
Yield 1 mocha, 1 serving(s)
Number Of Ingredients 6
Steps:
- In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and cherry juice. Garnish with whipped cream and cherry, if desired. Serve immediately.
Nutrition Facts : Calories 164.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 42.2, Carbohydrate 25.5, Fiber 1, Sugar 18.7, Protein 1.8
BLACK FOREST BROWNIES
This is one of the best brownie recipes I have tried.
Provided by MICKEY3
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
- Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
- Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
- Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.
Nutrition Facts : Calories 195 calories, Carbohydrate 23.9 g, Cholesterol 38.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 50.5 mg, Sugar 18.3 g
MOCHA GANACHE
This ganache adds decadence to frozen yogurt or a slice of our Mocha Chip Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place chocolate chips, skim milk, and instant espresso powder in a medium heatproof bowl set over (not in) a pot of simmering water. Stir until chocolate melts and mixture is smooth. Remove from heat.
Nutrition Facts : Calories 111 g, Fat 6 g, Fiber 1 g, Protein 2 g
BLACK FOREST BROWNIES WITH MOCHA GANACHE
Steps:
- Method: For brownies: Preheat oven to 350°F. Line the bottom of an 8-inch square pan with parchment paper. Melt chocolates together with butter in a double boiler. While the chocolate is melting, stem, pit, and cut the 8 ounces of cherries into eighths. In a large bowl, whisk together the sugar and eggs. Whisk in chocolate mixture and kirsch. Mix in the flour, salt, and baking powder. Gently mix in the cut cherries. Spread batter into prepared pan. Bake until a skewer inserted in the middle comes out almost clean but still with a little batter on it, about 30 to 35 minutes. Let brownies cool in the pan. For ganache: In a small saucepan, warm the cream and instant espresso powder over medium-high heat until it bubbles around the edges, about 3 to 5 minutes. Remove pan from heat and add the two kinds of chocolate. Whisk until smooth. Transfer ganache to a small bowl and refrigerate until firm, about 1 to 2 hours. To serve: run a knife around the inside edge of the brownie pan and place a cutting board on top of the pan. Invert board and pan, then remove pan. Carefully peel off parchment paper. Cut brownies into 2-inch squares. Place them right-side up on a platter. Using a whisk or electric mixer on medium speed, whip ganache until thick. Frost each brownie with ganache, place a whole cherry in the middle, and serve. Tips: The brownies can be made a day in advance and stored wrapped in plastic wrap at room temperature. The ganache can be kept refrigerated until you are ready to frost the brownies. For your picnic, place frosted brownies in an airtight container in single layer separated by wax paper so the frosting and cherries do not get ruined.
More about "black forest brownies with mocha ganache food"
BLACK FOREST BROWNIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 24Energy 168 CaloriesCarbohydrate 25 gFat 8 g
MOCHA BROWNIES WITH ESPRESSO GANACHE - FORK IN THE KITCHEN
From forkinthekitchen.com
Reviews 10Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Pre-heat oven to 325°F. Line an 8x8 pan with parchment paper, making sure each side has some hanging over to easily remove. Alternatively, grease the pan.
- Melt butter and 1/4 cup chocolate chips in a double boiler or in a microwave-safe bowl. If microwaving, heat the mixture in 20-second increments, stirring in between to prevent burning).
- Whisk the vanilla and sugar into the butter/chocolate mixture. Add the eggs one at a time, whisking between each addition just until combined. Using a wooden spoon or spatula, stir in the flour, cocoa powder, salt, and espresso powder. Stir in additional 1/2 cup chocolate chips.
- Bake for 25-35 minutes, until brownie edges are set and desired "gooey-ness" is reached. Check by inserting a toothpick. Let brownies cool.
EASY BLACK FOREST BROWNIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory BrowniesPublished 2020-01-24
VEGAN BLACK FOREST CHEESECAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
Servings 8-10Total Time 2 hrs 30 mins
FUDGY LAYERED IRISH MOCHA BROWNIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine Europe, IrishCategory DessertsServings 16Total Time 1 hr
BROWNIEFEST PART 12: BROWNIE OR TORTE? — EMILY LUCHETTI’S ...
From blog.bimajority.org
Cholesterol 56mg 19%Sodium 72mg 3%Saturated Fat 11g 55%Total Fat 18g 27%
ANNIPIE BAKESHOP - ABREEZA - FOOD DELIVERY MENU | GRABFOOD PH
From food.grab.com
4.8/5 (448)Cuisine Asian,Casual Dining,Cake
VEGAN BLACK FOREST BROWNIES - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
Servings 15Total Time 45 mins
BLACK FOREST BROWNIES WITH CHERRY CHOCOLATE GANACHE | FOOD ...
From foodtolove.co.nz
Servings 24Total Time 35 minsCategory Afternoon Tea, Dessert
HONEY MOON SWEETS BAKERY & DESSERT BAR - TEMPE - ZOMATO
From zomato.com
3.4/5 (57)Sun ClosedFri 7AM to 5PMThu 7AM to 5PM
EASY BLACK FOREST BUNDT CAKE - BLOGGHETTI.COM
From blogghetti.com
5/5 (4)Category DessertServings 12
BLACK FOREST BROWNIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.9/5 (10)Total Time 40 minsCategory Afternoon Tea, Dessert, Snack, SweetsCalories 286 per serving
BROWNIEFEST - OCCASIONALLY COHERENT
From blog.bimajority.org
BLACK FOREST BROWNIES | RECIPE | DESSERT RECIPES EASY ...
From pinterest.co.uk
BLACK FOREST BROWNIES | RECIPE | FOREST CAKE, BLACK FOREST ...
From pinterest.ca
SALTED MOCHA OPERA CAKE - PHIL'S HOME KITCHEN
From philshomekitchen.org
WHAT IS GANACHE MADE OF – KITCHEN FOLIAGE
From kitchenfoliage.com
ESPRESSO BROWNIES WITH MOCHA GANACHE RECIPES
From tfrecipes.com
HOW TO MAKE BLACK FOREST BROWNIES | RECIPE | CHOCOLATE ...
From pinterest.com
BLACK FOREST BROWNIES WITH MOCHA GANACHE - STARCHEFS.COM
From starchefs.com
HENDRIA'S ONLINE KITCHEN AT BAKESPACE.COM
From bakespace.com
GANACHE FOR MOCHA FUDGE BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK FOREST BROWNIES | WHERE Y'AT
From whereyat.com
CHOCOLATE GANACHE BROWNIES - FOOD NEWS
From foodnewsnews.com
HONEY MOON SWEETS BAKERY & DESSERT BAR MENU - URBANSPOON ...
From zomato.com
HONEY MOON SWEETS | PHOENIX RESTAURANT GUIDE 2022 | NEW TIMES
From phoenixnewtimes.com
HOW TO MAKE BLACK FOREST BROWNIES - PINTEREST.COM.AU
From pinterest.com.au
BLACK FOREST BROWNIES #CHOCTOBERFEST - THE CRUMBY CUPCAKE ...
From pinterest.ca
DON'T FORGET THE TLC: BLACK FOREST PETIT FOURS
From dontforgettlc.blogspot.com
BROWNIES ARCHIVES - PAGE 2 OF 3 - SCIENTIFICALLY SWEET
From scientificallysweet.com
BLACK FOREST BROWNIES WITH MOCHA GANACHE | GOURMET CUPCAKE ...
From pinterest.com
BLACK FOREST BROWNIES WITH MOCHA GANACHE - STARCHEFS.COM
From starchefs.com
BLACK FOREST BROWNIES WITH CHERRY CHOCOLATE GANACHE RECIPE ...
From eatyourbooks.com
SIFTER + SCALE ATTACHMENT RECIPES - KITCHENAID
From kitchenaid.com
MOCHA GANACHE BROWNIES WITH WALNUTS – SNACKTIVIST FOODS
From snacktivistfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love