DATE NUT SPICE BREAD
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
- Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
- Slice the bread and serve with the orange cream cheese on the side for spreading.
COFFEE DATE BREAD
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Provided by MOMZRIGHT
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
- Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
- In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 58.7 g, Cholesterol 30.9 mg, Fat 13.5 g, Fiber 3.4 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 478.7 mg, Sugar 37.3 g
DATE-NUT-ZUCCHINI SPICE BREAD
This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes well.
Provided by Geniale Genie
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line a colander with several layers of paper towels. Place zucchini on top and cover with several more layers of paper towels. Add weight and set aside at least 15 minutes, pressing occasionally to remove moisture.
- In a large bowl, combine flour, sugar baking soda, spices, dates (see note at the bottom), and walnuts.
- Add zucchini and toss to coat.
- In a separate container, mix the molasses with the oil and the eggs.
- Create a well in the dry ingredients and add wet ingredients.
- Stir with a wooden spoon until uniformly combined.
- Pour into a loaf pan (approx. 9x5x3) and bake 50-55 minutes.
- NOTE: When chopping dates, I usually add a spoonful of the dry ingredients and toss to coat. This prevents the date pieces from sticking together.
Nutrition Facts : Calories 382.4, Fat 11.7, SaturatedFat 1.6, Cholesterol 52.9, Sodium 348.9, Carbohydrate 64.2, Fiber 2.8, Sugar 26.2, Protein 7.3
INA GARTEN DATE NUT SPICE BREAD
Another fabulous recipe from the Barefoot Contessa! I made the other Date Nut Bread I posted then this one thinking I'd have a bake-off. Well, they are both great and very different! I wound up with 2 keepers! The bread is very nice served with the recommended orange cream cheese, but that is entirely optional.
Provided by socholy
Categories Quick Breads
Time 1h20m
Yield 1 Loaf
Number Of Ingredients 19
Steps:
- In a bowl combine dates and orange liqueur and "marinate" for 30 minutes, stirring occasionally.
- Preheat oven to 350.
- Prepare loaf pan (8x5); butter bottom, line with parchment paper, butter again and flour.
- Sift together flour, and next 6 ingredients. Set aside.
- Using an electric mixer on medium speed, beat butter and brown sugar for 1 minute. Then, at low speed, add egg, vanilla, and orange zest. Add flour mixture alternately with orange juice. Beat only until combined.
- Mix in pecans and dates with liquid by hand.
- Pour batter into loaf pan and bake for 50-60 minutes. Cool in pan for 10 minutes before turning onto a wire rack.
- To make the orange cream cheese, add add ingredients together and combine with electric mixer.
Nutrition Facts : Calories 4576.9, Fat 175.3, SaturatedFat 74.6, Cholesterol 554.6, Sodium 3771.9, Carbohydrate 729.8, Fiber 46.6, Sugar 472.4, Protein 64.4
DATE-NUT SANDWICH SPREAD
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
Provided by C G
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Finely chop the dates either by hand. (use a wet knife-it makes slicing easier!) Or, place coarsely chopped dates in a food processor fitted with a steel blade.
- 2. Stir together the softened cream cheese and nuts by hand or add it to the food processor (along with the spice, if using. If using a food processor, process with the PULSE on/off function. Process the mixture until everything is combined and the dates are as finely chopped as possible.
- 3. Cover and refrigerate until ready to use.
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