GOAT CHEESE AND FIG QUICK BREAD
Here's a recipe from France, where savory loaf cakes are often served with drinks before dinner. This one started with bits of goat cheese and snips of dried figs, and then moved closer and closer to the Mediterranean. It's got fruity olive oil, a handful of parsley (for brightness), a little rosemary and thyme (to set the mood and further establish the locale), some honey (always good with goat cheese) and scrapings of clementine zest (for surprise). You can use a neutral oil, if you'd like, olive or dried tomatoes instead of figs, basil instead of parsley, lemon instead of orange, or experiment with other cheeses. The loaf's pleasantly crumbly, and best enjoyed cut into thick slices.
Provided by Dorie Greenspan
Categories snack, breads, quick breads, appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Center a rack in the oven and heat the oven to 350 degrees. Coat an 8- to 9-inch loaf pan with baking spray (or butter the pan).
- Cut the goat cheese into 1/2-inch pieces. It's a sticky, messy job, so don't aim for perfection. Refrigerate the cheese until needed.
- In a small bowl, toss together the figs, parsley, rosemary and thyme; keep at hand.
- In a large bowl, whisk together the flour, baking powder, salt and pepper. Working in a medium bowl, whisk the eggs until blended, then whisk in the milk, oil and honey.
- Pour the wet ingredients over the flour mixture, and, using a sturdy spatula, stir until the dough is almost blended. You'll still see streaks of flour, and that's fine. Scatter the fig mixture over the dough, and then cover with the chilled bits of goat cheese. Grate the zest of the clementine or tangerine over the cheese. Using as few strokes as possible, stir everything together. Once again, it might not be perfect, and, once again, that's fine. Scrape the dough into the pan, and use the spatula to poke the dough into the corners and to even the bumpy top.
- Bake for 34 to 38 minutes or until the top is golden, the cake has started to pull away from the sides of the pan, and, most important, a tester inserted into the center of the cake comes out clean. Unmold the cake onto a rack, turn it right side up and let it cool. You can serve the cake when it's slightly warm (it's not so easy to cut then, but it's delicious) or when it is at room temperature. Cut into thick slices. Wrapped well, the cake will keep for a day or two at room temperature.
LEMON ROSEMARY MARINATED GOAT CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine lemon zest, rosemary, and olive oil.
- Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.
HERBED GOAT CHEESE ON FLAT BREAD
Steps:
- Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.
- Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.
SAVORY MUFFINS WITH GOAT CHEESE, ROSEMARY AND KALAMATA OLIVES
Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam!
Provided by VeggieVal
Categories Quick Breads
Time 55m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees and adjust oven rack to lower-middle position.
- Prepare the first three ingredients and set aside.
- Mix flour, baking powder, baking soda and salt in a medium bowl and set aside.
- In a separate large bowl, beat sugar and butter with an electric mixer til fluffy.
- In a separate bowl, whisk mustard and eggs together.
- Beat the mustard-egg mixture into the sugar and butter mixture until pea-sized lumps form (wet ingredients).
- Stir the Kalamata olives into the wet ingredients.
- Stir the goat cheese and the rosemary into the dry ingredients.
- Alternating by thirds, stir the dry ingredients and the yogurt into the wet ingredients until a very thick batter forms.
- Lightly oil 12 large muffin tins of 1/2 cup capacity or four mini-muffin tins with vegetable oil or spray.
- Divide batter evenly among the cups (a spring-action regular or mini ice cream scoop works). Muffin cups will be full.
- Bake until golden brown about 25 minutes for large muffins or 10-12 minutes for the minis.
- Cool slightly in the pan, then remove and serve!
- ALTERNATE FLAVORING to sub for the first three ingredients are: 1 cup crumbled feta cheese, 1 tablespoon dried oregano and 1/2 cup chopped sun-dried tomatoes. This combo was great, too!
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD
Number Of Ingredients 0
Steps:
- Heat the oven to 350 degrees F. Butter a 9-inch loaf pan.Place the egg in a medium bowl; whisk in the milk and 4 tablespoons butter. (It's okay if there are still small chunks of butter remaining after whisking.)In a large bowl, mix together the flours, baking powder, rosemary and salt with a fork. Add the egg mixture and stir with a wooden spoon just until combined. Sprinkle the raisins and goat cheese over the batter; gently fold in with just 2 or 3 strokes.Pour into the prepared pan and bake until a toothpick inserted into the middle of the bread comes out clean, 50 to 55 minutes. Cool slightly, and slice.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 131
More about "savory rosemary goat cheese quick bread food"
ROSEMARY FLATBREAD WITH BAKED GOAT CHEESE
Web Mar 30, 2016 Add salt and pepper and toss to coat. Sprinkle with 1 teaspoon chopped rosemary and bake in the oven for 15 minutes or …
From foodiecrush.com
5/5 (1)Estimated Reading Time 6 mins
From foodiecrush.com
5/5 (1)Estimated Reading Time 6 mins
- Preheat a 12-inch skillet over medium heat. Add the olive oil and then the onions. Cook for 3-4 minutes, stirring once or twice, season with kosher salt and then lower the heat to medium low or low, stirring just when the onions begin to brown, then letting them cook undisturbed for another few minutes then stir again. Repeat for 30-40 minutes or until the onions are soft and caramelized. Add a little more oil if they begin to dry out.
- Place the tomatoes in an oven-safe crock and then drizzle with 1 tablespoon of the olive oil. Add salt and pepper and toss to coat. Sprinkle with 1 teaspoon chopped rosemary and bake in the oven for 15 minutes or until the tomatoes are softened and bubbling.
- Meanwhile mix the softened goat cheese with the chives, parsley and garlic salt and mix well with a fork, then set aside.
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD - TEASPOON …
Web Jan 25, 2016 (Substitute Cheddar if goat cheese isn’t your thing.) And you could even call it a high-protein bread with 4 grams of protein per slice …
From teaspoonofspice.com
Estimated Reading Time 2 mins
From teaspoonofspice.com
Estimated Reading Time 2 mins
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD RECIPE - FOOD …
Web Tour the Sleek and Modern Kitchen from Smart Home 2023
From foodnetwork.com
Estimated Reading Time 3 mins
From foodnetwork.com
Estimated Reading Time 3 mins
ROSEMARY-ONION QUICK BREAD - AN EDIBLE MOSAIC™
Web Nov 11, 2013 Instructions. Preheat oven to 350F; grease a 9 by 5-inch loaf pan with butter. Heat 1 tablespoon butter in a small skillet over medium heat; once melted, add the onion and cook until softened but not …
From anediblemosaic.com
From anediblemosaic.com
ROSEMARY GOAT CHEESE GOUGèRES | DASH OF SAVORY
Web Nov 15, 2018 Step 1 Preheat your oven to 400 degrees F. Line two baking sheets with silpats or parchment paper. Step 2 In a medium saucepan, combine the butter, milk and kosher salt and bring to a boil. Remove the …
From dashofsavory.com
From dashofsavory.com
EASY SAVORY CHEESE BREAD - THE BOSSY KITCHEN
Web May 16, 2023 Instructions. Preheat oven to 375F (190C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the flour, baking powder, sugar, and salt until combined. Add the shredded cheese and mix everything …
From thebossykitchen.com
From thebossykitchen.com
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD | RECIPE | FOOD, QUICK …
Web Feb 14, 2017 - Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
From pinterest.com
From pinterest.com
DORIE GREENSPAN’S GOAT CHEESE-BLACK PEPPER QUICK BREAD
Web Nov 1, 2021 Cut 4 ounces cold fresh goat cheese into rough 1/2-inch pieces. Strip the leaves from 5 fresh mint sprigs and coarsely chop (3 tablespoons). Place 1 3/4 cups all …
From thekitchn.com
From thekitchn.com
ROSEMARY CHEDDAR QUICK BREAD - THE FAUX MARTHA
Web Nov 7, 2016 In a small saucepan, melt 3 tablespoons of unsalted butter. Once cooled, stir in 3/4 cup whole milk and one large egg. Add the wet ingredients to the dry ingredients. …
From thefauxmartha.com
From thefauxmartha.com
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD RECIPE | FOOD
Web Mar 15, 2016 - Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network. ... Mar 15, 2016 - Savory Rosemary Goat Cheese Quick Bread Recipe from Food …
From pinterest.com
From pinterest.com
SAVORY ROSEMARY BUTTERMILK QUICK BREAD RECIPE - ON SUTTON PLACE
Web Oct 30, 2017 Instructions. Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, and parmesan cheese. Whisk together and …
From onsuttonplace.com
From onsuttonplace.com
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD RECIPE | SERENA BALL, …
Web Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD | PUNCHFORK
Web 4 tablespoons unsalted butter, softened, plus additional for buttering the loaf pan; 1 large egg, beaten; 1 cup reduced-fat (1 percent) milk; 1 cup all-purpose flour; 1 cup white …
From punchfork.com
From punchfork.com
GOAT CHEESE, BACON AND OLIVE QUICK BREAD - FOOD & WINE
Web Feb 1, 2016 Preheat the oven to 350°. Coat a 9-inch loaf pan with cooking spray; line the bottom with parchment paper. In a skillet, cook the bacon over moderate heat until …
From foodandwine.com
From foodandwine.com
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD RECIPE | FOOD NETWORK …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD | RECIPE | FOOD
Web Jul 10, 2016 - Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network. ... Jul 10, 2016 - Get Savory Rosemary Goat Cheese Quick Bread Recipe …
From pinterest.com
From pinterest.com
HAM AND CHEESE QUICK BREAD RECIPE | FOOD NETWORK KITCHEN
Web In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD – RECIPES NETWORK
Web Jul 28, 2015 In a large bowl, mix together the flours, baking powder, rosemary and salt with a fork. Add the egg mixture and stir with a wooden spoon just until combined. …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love