Cane Syrup Herb Vinaigrette Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB VINAIGRETTE



Herb Vinaigrette image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield About 1 cup

Number Of Ingredients 6

1/4 cup white wine or champagne
1 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper to taste
2/3 cup extra-virgin olive oil
2 tablespoons minced herbs, such as tarragon, chives, and/or parsley

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

HERB VINAIGRETTE



Herb Vinaigrette image

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

HERB VINAIGRETTE



Herb Vinaigrette image

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 8

1 shallot, finely chopped
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

Steps:

  • Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

CANE SYRUP HERB VINAIGRETTE



Cane Syrup Herb Vinaigrette image

Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cs.

Number Of Ingredients 11

3 tablespoons cane syrup
1 tablespoon Dijon mustard
1 tablespoon minced garlic
2 tablespoons balsamic vinegar
1 1/2 teaspoons dried basil or 1 tablespoon fresh basil
1 tablespoon fresh oregano
2 teaspoons fresh thyme
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt
1 cup extra virgin olive oil

Steps:

  • In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
  • Slowly whisk in olive oil until all of the oil is incorporated.

HERB VINAIGRETTE FOR GRILL-ROASTED VEGETABLES



Herb Vinaigrette for Grill-Roasted Vegetables image

Use any fresh herbs -- the aim is to have a mix of flavors. Try this recipe as a dressing for our Grill-Roasted Vegetables.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 3 cups

Number Of Ingredients 14

1 cup white-wine vinegar
1 teaspoon Dijon mustard
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
2 tablespoons finely minced parsley
2 tablespoons fincely julienned basil
2 tablespoons chopped thyme leaves
2 tablespoons finely chopped chives
2 tablespoons finely chopped oregano
2 tablespoons chopped shallots
2 tablespoons chopped cornichons
2 tablespoons chopped capers
2 tablespoons chopped pimientos

Steps:

  • Mix vinegar, mustard, salt, and pepper in a large bowl. Whisk in the oil drop by drop until emulsified, then in a trickle to finish. Mix in all remaining ingredients.

CARMALIZED CANE SYRUP SWEET POTATOES



Carmalized Cane Syrup Sweet Potatoes image

I found this Emeril recipe in a Good Housekeeping magazine supplement and thought it sounded very good. I am posting here for safe keeping. According to a note above the recipe, if you are not able to find Steen's brand of syrup, you could substitute a mixture of molasses and dark corn syrup.

Provided by Elaine

Categories     Low Protein

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs sweet potatoes
2 tablespoons canola oil or 2 tablespoons grapeseed oil
1/2 teaspoon salt
1 cup pecans, coursely chopped
1/2 cup dark brown sugar, packed
1/4 cup cane syrup (such as Steen's)
4 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees.
  • Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.
  • In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.
  • Arrange sweet potatoes in a single layer, if possible in a 18"x12" jelly roll pan.
  • Roast 30 minutes or until they begin to carmelize.
  • Meanwhile, in a small bowl, combine chopped pecans, brown sugar, cane syrup and butter.
  • Transfer potatoes to a 2-3 quart casserole dish.
  • Pour pecan mixture over potatoes and with a spatula, toss gently, to coat well.
  • Bake 30 minutes or until potatoes are tender, stirring once.
  • Serve hot.

Nutrition Facts : Calories 535.5, Fat 25.5, SaturatedFat 6.4, Cholesterol 20.4, Sodium 394, Carbohydrate 75.2, Fiber 8.6, Sugar 36.8, Protein 5.3

GARLIC AND HERB VINAIGRETTE



Garlic and Herb Vinaigrette image

Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. This dressing is one of my favorites

Provided by budgiesntiels

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 11

1 medium garlic clove, minced
5 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon celery seed
1/4 teaspoon dry mustard
1 teaspoon dried dill
1 teaspoon dried basil
1 teaspoon dried marjoram

Steps:

  • Combine everything in a medium bowl.
  • Whisk until well blended.
  • Shake well before serving.
  • This keeps indefinitely in the refrigerator.

Nutrition Facts : Calories 1232.6, Fat 135.9, SaturatedFat 18.7, Sodium 1173.4, Carbohydrate 8.3, Fiber 2, Sugar 1, Protein 1.8

FRESH HERB VINAIGRETTE



Fresh Herb Vinaigrette image

Make and share this Fresh Herb Vinaigrette recipe from Food.com.

Provided by susie cooks

Categories     Salad Dressings

Time 10m

Yield 1 cups

Number Of Ingredients 5

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
salt and pepper, to taste
1/2 cup olive oil
1/2 cup fresh dill or 1/2 cup cilantro leaf, finely chopped

Steps:

  • In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
  • In a steady stream, whisk in oil until blended.
  • Whisk in herbs.
  • Refrigerate up to 1 day.

Nutrition Facts : Calories 970.5, Fat 108.6, SaturatedFat 14.9, Sodium 171, Carbohydrate 2.1, Fiber 1.3, Sugar 0.5, Protein 1.1

HERBED VINAIGRETTE



Herbed Vinaigrette image

This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

1/4 cup olive oil
1/4 cup red wine vinegar
1 to 2 tablespoons sugar
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.

Nutrition Facts :

More about "cane syrup herb vinaigrette food"

SIMPLE & DELICIOUS HOMEMADE HERB VINAIGRETTE RECIPE
simple-delicious-homemade-herb-vinaigrette image
1/3 cup olive oil. . 2-3 tablespoons white vinegar depends on how acidic you like it add to taste. . 1 teaspoon white sugar. . 1/2 teaspoon dried oregano or basil crushed. . 1 teaspoon Dijon-style mustard.
From thekitchenmagpie.com


CANE SYRUP HERB VINAIGRETTE - PITTSBURGH POST-GAZETTE
Cane Syrup Herb Vinaigrette . 3 tablespoons cane syrup 1 tablespoon Dijon mustard 1 tablespoon minced garlic 2 tablespoons balsamic vinegar 1 1/2 teaspoons dried basil or 1 tablespoon fresh basil
From post-gazette.com


ONE INGREDIENT, MANY WAYS: CANE SYRUP - SAVEUR
SAVORY. Cane Syrup-Glazed Grilled Shrimp with Asparagus. Cane syrup lends a subtle caramel flavor to these grilled shrimp, spiced also with Worcestershire and cayenne. Wild Rice Soup with Maple ...
From saveur.com


CANE SYRUP HERB VINAIGRETTE RECIPE - WEBETUTORIAL
The ingredients are useful to make cane syrup herb vinaigrette recipe that are cane syrup, dijon mustard, garlic, balsamic vinegar, dried basil, fresh oregano, fresh thyme, cajun seasoning, black pepper, salt, extra virgin olive oil . Cane syrup herb vinaigrette may have an alternative image of recipe due to the unavailability of the original ...
From webetutorial.com


CANE VINAIGRETTE - STEEN'S SYRUP
Our Steen's Cane Syrup and Cane Vinegar are essentials in our easy-to-make Cane Vinaigrette. Don't hesitate to modify our basic recipe with your favorite seasoning blend. Steen's Cane Vinaigrette. 1/4 cup Steen's Cane Syrup 1/4 cup Steen's Cane Vinegar 1/4 cup olive oil 1 tsp Creole mustard. 1 tsp minced garlic . Pour all five ingredients into a shaker. …
From steenssyrup.com


FRESH HERB VINAIGRETTE (PALEO, KETO, WHOLE30, VEGAN, GAPS)
Fresh Herb Vinaigrette (Paleo, Keto, Whole30, GAPS) Fresh Herb Vinaigrette can use any fresh herb you have on hand. The dressing allows your fresh herb flavor to shine while also providing a basic, well-balanced salad dressing for everyday or special occasions. Prep Time 10 mins. Total Time 10 mins. Course: Salad.
From eatbeautiful.net


HERB VINAIGRETTE RECIPE | SOUTHERN LIVING
Directions. Step 1. Process vinegar, lemon juice, and garlic cloves in a food processor until smooth. With processor running, pour oil through food chute in a slow, steady stream, processing until blended. Add basil leaves and parsley leaves, and process until smooth. Add Parmesan cheese; pulse to combine.
From southernliving.com


HOW TO MAKE A SIMPLE VINAIGRETTE - CANADIAN FOOD FOCUS
The most basic formula for a vinaigrette is one-part vinegar or other acid mixed with 3-4 parts oil. For example a small salad might have 1 Tbsp lemon juice mixed with 3 Tbsp canola oil. Or if making a large batch of salad dressing, it could be 1/4 cup apple cider vinegar mixed with 3/4 cup canola oil. This is the basic acid to oil ratio.
From canadianfoodfocus.org


CANE SYRUP HERB VINAIGRETTE RECIPE - FOOD NEWS
Sugarcane Vinaigrette (Makes 6 Ounces) 1/8 cup Creole mustard 1/8 cup Steen’s cane syrup ¼ cup sugarcane vinegar 1 tablespoon fresh chopped garlic 1 cup good olive oil 1 tablespoon chopped parsley Salt and pepper, to taste Method: Sugarcane Vinaigrette Blend ingredients until smooth and emulsified.
From foodnewsnews.com


STEEN'S CANE VINAIGRETTE - FOOD NEWS
Directions. In a medium nonreactive mixing bowl, combine the vinegar, honey, shallot, garlic, mustard, salt, and pepper and whisk to combine. Allow to sit 5 to 10 minutes, then little by little whisk in the canola oil until completely incorporated. Taste and adjust the seasoning if necessary.
From foodnewsnews.com


FRESH HERB VINAIGRETTE - FOODCHANNEL.COM
Preparation. 1 Chop the garlic, add some salt and mash your knife back and forth until it becomes a paste, so you don’t bite into any raw garlic pieces (always be careful when using a knife for crushing).; 2 Add Dijon mustard, herbs, salt, cracked pepper, lemon juice and extra virgin olive oil.; 3 Store it in a mason jar for easy pouring.
From foodchannel.com


RECIPE IDEAS - CANE & HERB
10 oz Cane & Herb Rosemary Infused Syrup. jalapeno chicken & Waffles. Our syrup’s sweet heat brings a new level of elevation to one of the south’s most signature dishes. For one serving…. 1 Deep Fried Chicken Thigh. 2 Homemade Buttermilk Waffles. 3 Tbsps Cane & Herb Jalapeno Infused Syrup. Autumn Spiced Latte.
From caneandherb.com


VEGGIE VINAIGRETTE RECIPE | MYRECIPES
3 tablespoons red wine vinegar. 2 tablespoons drained capers. Pinch of ground black pepper.
From myrecipes.com


CANE SYRUP - COOKEATSHARE
Cane Syrup Herb Vinaigrette:, ingredients: 3 Tbsp. cane syrup, 1 Tbsp. Dijon mustard, 1. Cane Syrup Glazed Cornish Hens. 1517 views. stalks, quartered, 1/2 c. Steen's Pure Cane Syrup, 1/4 c. Margarine or possibly butter, 1. Cane Syrup Information. 1379 views. Cane Syrup Information, ingredients: Q. What can I substitute for cane syrup. Join CookEatShare — it's free! Get new …
From cookeatshare.com


CANE SYRUP JUICE - COOKEATSHARE
New Orleans Style Barbecued Shrimp With Cane Syrup Glaze 1111 views 1/2 c. golden brown cane syrup , (such as Lyle's Golden brown Syrup ), 2 Tbsp. butter or
From cookeatshare.com


HERB VINAIGRETTE (OIL & VINEGAR SALAD DRESSING) - SCOTCH & SCONES
Step 3: Whisk in the oil. Whisk in your oil of choice (photo 3). I like to cut the extra virgin olive oil with some canola oil so the dressing isn't so heavy. Simple to make, it comes together in a snap. Just let the mixture sit 20 minutes or …
From scotchandscones.com


CANE SYRUP HERB VINAIGRETTE RECIPE - FOOD.COM
Jan 20, 2018 - Try Cane Syrup Herb Vinaigrette from Food.com. - 36199
From pinterest.nz


CANE SYRUP HERB VINAIGRETTE: RECIPE - COOKEATSHARE
1. In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, Seasoning Blend, basil, oregano, thyme, black pepper, and salt till blended. 2. Slowly whisk in extra virgin olive oil till all of the oil is incorporated. Yieldsapp. 1-1\2 c. of dressing.
From cookeatshare.com


CANE SYRUP HERB VINAIGRETTE RECIPE - FOOD.COM
Jul 29, 2017 - Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com. Jul 29, 2017 - Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com. Jul 29, 2017 - Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


CANE SYRUP VINAIGRETTE RECIPE | MYRECIPES
Cane Syrup Vinaigrette. Be the first to rate & review! Recipe by Southern Living December 2015. hands-on: 5 mins. total: 5 mins. Yield: Makes about 1 1/4 cups.
From myrecipes.com


CANE SYRUP VINAIGRETTE | VINAIGRETTE, HEALTHY SWEETENERS, VINAGRETTE
Aug 21, 2016 - Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New …
From pinterest.com


HERB VINAIGRETTE RECIPE | EATINGWELL
Step 1. Combine oil, vinegar, herbs, shallot, lime (or lemon) juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined. Advertisement.
From eatingwell.com


CANE SYRUP HERB VINAIGRETTE RECIPE - FOOD.COM
Feb 4, 2018 - Try Cane Syrup Herb Vinaigrette from Food.com. - 36199. Feb 4, 2018 - Try Cane Syrup Herb Vinaigrette from Food.com. - 36199. Feb 4, 2018 - Try Cane Syrup Herb Vinaigrette from Food.com. - 36199. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.com


MIXED HERB VINAIGRETTE | CANADIAN LIVING
In food processor, pulse together dill, oregano, parsley, mint, vinegar, chives, garlic, honey, mustard and salt; with motor running, add oil in thin steady stream until smooth. Makes 1 3/4 cups. Nutritional facts Per 1/4 cup: about
From canadianliving.com


FRESH HERB VINAIGRETTE - RECIPES FOR REPAIR
Ingredients. ¼ cup apple cider vinegar. 1 teaspoon each freshly chopped basil and parsley. ½ teaspoon freshly chopped tarragon or thyme. ½ teaspoon dry mustard. ¼ teaspoon each garlic powder and onion powder. 1 teaspoon raw …
From recipesforrepair.com


GREEN SALAD WITH HERB VINAIGRETTE RECIPE - FOOD.COM
In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Cover and refrigerate for at least 8 hours. Divide the salad greens, tomatoes and mushrooms among eight salad plates.
From food.com


SHRIMP SUMMER SALAD WITH CANE HERB VINAIGRETTE - LOUISIANA …
Lower carbohydrate: Use monk fruit or other sweetener alternative for cane syrup. Substitute grape tomatoes, halved, and diced Persian cucumber for strawberries and blueberries. 215 calories. 9g fat (3g saturated fat, 162mg cholesterol.) 1,343mg sodium. 12g carbohydrates (3g fiber, 5g sugar.) 21g protein.
From louisianadirectseafoodshop.com


CANE & HERB
We make our products in small batches to ensure quality. Our syrup is made with organic cane sugar and herbs grown right in our backyard. We take our time with each batch in order to get the perfect taste. We hope you love it as much as we do. “we elves try to stick to the four main food groups: Candy, Candy canes, candy corn, and syrup.”.
From caneandherb.com


OIL FREE HERB VINAIGRETTE - MONKEY AND ME KITCHEN ADVENTURES
Instructions. Place the Base Ingredients and Spice/Herb Ingredients into a small bowl, whisk until smooth and emulsified. Taste test and add adjust seasonings accordingly. Serve over your favorite salad greens.
From monkeyandmekitchenadventures.com


LOCAL HERB VINAIGRETTE- HOME RECIPE - FEED OUR FUTURE
2 tablespoons, chopped fresh local herb of choice; 1 1/2 teaspoons lemon juice; 1 teaspoon fresh garlic, peeled; 1/2 teaspoon, salt; Directions: In a mixing bowl, combine vinegar, honey, lemon, juice, and garlic. Whisk well. While whisking, slowly add canola oil. Mix in chopped local herb. Add salt to taste. Source: Pisanick Partners, LLC
From feedourfuture.org


CHEF JOHN FOLSE'S CANE SYRUP VINAIGRETTE - COUNTRY ROADS MAGAZINE
Using a wire whisk, whip eggs for one minute. Add onions, garlic, basil, thyme, black pepper, mustard, vinegar, orange juice and cane syrup. Continue to whip until all ingredients are blended. Pour oil in a slow steady stream, whipping constantly until all is incorporated. Season to taste using salt and pepper.
From countryroadsmagazine.com


OUR SYRUP — CANE & HERB
Cane&Herb set out with one mission: deliver a sweet and herbaceous experience to your every day life. Whether it's a glass of ice tea on a hot summer afternoon, or a refreshing cocktail after a long week, our simple syrup adds that little something to your experience. Our syrup starts with organic cane sugar which gives it a delicious sweetness.
From caneandherb.com


Related Search