Savory Pecans Food

SAVORY TOASTED PECANS, EASY FINGER FOOD #1

Steps:

• Preheat oven to 300 degrees.
• Melt butter in skillet. Remove from heat and add Worcestershire, garlic salt and hot sauce, stir well. Toss in pecans, stir until evenly coated.Spread in a single layer on a cookie sheet and toast in the oven for 30 minutes. Stir once ortwice. Drain on paper towels.Store in airtight container for up to a week.

SWEET-AND-SPICY PECANS

Steps:

• Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
• Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

SAVORY PECANS

Steps:

• Heat oven to 300.
• Mix all ingredients.
• Spread pecan mixture in ungreased jelly roll pan.
• Bake for about 10 minutes or until pecans are toasted.
• I like to serve them warm, but they are good cold as well.