STRAWBERRY SAUCE
Make and share this Strawberry Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
- Remove from heat and cool.
Nutrition Facts : Calories 58.6, Fat 0.2, Sodium 13.8, Carbohydrate 14.7, Fiber 1.5, Sugar 12.1, Protein 0.5
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
STRAWBERRY OJ
Steps:
- Add the frozen strawberries and orange juice to the carafe of a blender and blend until smooth. Pour into 2 tall drinking glasses and garnish with an orange wheel.
STRAWBERRY RHUBARB SAUCE
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Provided by Shalaine_1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g
MONGOLIAN STRAWBERRY-ORANGE JUICE SMOOTHIE
My friend gave this to me once when I was at her house, and I tried it at home. You don't have to follow this exactly at all! You can add more strawberries, if you like.
Provided by tapegurl
Categories Breakfast and Brunch Drinks
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine strawberries, orange juice, ice cubes and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 12.5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 2.6 mg, Sugar 10.2 g
STRAWBERRY ORANGE JUICE SAUCE
Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living.
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 4 Cups
Number Of Ingredients 2
Steps:
- Working in batches, puree berries and juice in blender.
- Transfer to bowl.
- (Can be made one day ahead. Cover and chill.).
STRAWBERRY ORANGE SAUCE
Steps:
- In a small saucepan, heat the liqueur and orange juice over medium heat.
- Stir in 1 3/4 cups strawberries. Cook for 2 minutes, stirring frequently.
- Stir in the sugar. Cook for 2 to 3 minutes, or until the berries soften. Remove from the heat.
- Stir in the remaining 1 3/4 cups strawberries. Serve hot or pour into a small airtight container and refrigerate until ready to serve.
- Cinnamon Blueberry Sauce
- Substitute fresh blueberries for the strawberries and use 2 tablespoons of fresh orange juice. Add 1/2 teaspoon ground cinnamon when stirring in the sugar.
- Nutrition information
- (Per serving)
- Calories: 33
- Total fat: 0.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugars: 5g
- Protein: 0g
- Calcium: 11mg
- Potassium: 102mg
- Dietary Exchanges
- 1/2 fruit
- Nutrition information (CINNAMON BLUEBERRY SAUCE)
- (Per serving)
- Calories: 45
- Total fat: 0.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 11g
- Fiber: 2g
- Sugars: 8g
- Protein: 1g
- Calcium: 6mg
- Potassium: 58mg
- Dietary Exchanges
- 1 fruit
STRAWBERRY ORANGE DAIQUIRI
Sandra says, "This delicious frozen treat made with fresh strawberries and oranges will keep your thirst at bay all summer long."
Provided by Sandra Lee
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.
- In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest. Bring to a simmer and remove from heat. Cool to room temperature.
- Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder. Add the strawberries with the juice of the orange to a blender and fill with ice. Add the cooled orange simple syrup and blend until smooth. Add the rum, if desired, and blend. Pour into glasses and garnish with reserved strawberries.
ORANGE-STRAWBERRY SAUCE
This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.
STRAWBERRIES IN ORANGE JUICE
Steps:
- Stem the strawberries and put them in a serving bowl. Sprinkle with the sugar and pour over the juice. Cover and leave to macerate several hours or overnight before serving.
STRAWBERRIES IN ORANGE BUTTERSCOTCH SAUCE
According to legend, the French believed strawberries were an aphrodisiac and always served newlyweds these magical berries. What, then, could be more delicious for a romantic occasion? In this recipe, fresh ripe strawberries team beautifully with butterscotch sauce and a hint of orange.
Provided by Daydream
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Hull strawberries, and if large, slice in half.
- Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
- Add the orange juice and rind, and cook stirring until sugar has dissolved.
- Stir in the cream.
- Add the strawberries and warm through gently.
- (Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
- Serve over vanilla icecream or crepes.
Nutrition Facts : Calories 519.1, Fat 32.9, SaturatedFat 20.4, Cholesterol 94.2, Sodium 183.7, Carbohydrate 42.7, Fiber 5.2, Sugar 34.4, Protein 2.7
ORANGE TERRINE WITH STRAWBERRY SAUCE
This citrusy terrine with strawberry sauce is one of those awesome desserts that impresses guests-without a lot of effort on your part.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line long sides of prepared pan with ladyfingers, cut-sides in; set aside.
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in liqueur and orange zest. Add enough ice cubes to juice to measure 1-3/4 cups. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Gently stir whipped topping into gelatin mixture.
- Spoon into lined pan, trimming ladyfingers even with filling, if necessary. Arrange remaining ladyfingers on top of gelatin mixture. Refrigerate 3 hours or until firm. Unmold onto serving plate. Remove and discard plastic wrap. Cut dessert into 12 slices. Spoon strawberry puree evenly onto 12 dessert plates; top each with 1 slice of the terrine.
Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 60 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 15 g, Protein 2 g
ORANGE MOUSSE WITH STRAWBERRY SAUCE
Serve an Orange Mousse with Chocolate Sauce for dessert for a refreshing citrus treat! This orange mousse makes 12 servings, perfect for a party.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine gelatin mix and orange zest in large bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in cold water and orange juice. Refrigerate 1 hour or until slightly thickened.
- Whisk in COOL WHIP until blended. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 3 hours or until firm.
- Meanwhile, puree strawberries and vanilla in blender until smooth. Unmold gelatin. Serve with pureed strawberries.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9336 g
ORANGE SAUCE
I love having Orange Chicken for dinner, so I figured the recipe out, it's similiar to Sweet N Sour Sauce, just change to Orange Juice instead of using Pineapple and also add Marmalade to the recipe. I mostly use Sugar free/diet soda and jam as my husband is diabetic.
Provided by Darla Mays
Categories Sauces
Time 20m
Yield 4-6 chicken breast, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Cook over medium heat, stirring occasionally, til boil, thicken, and clear. Best to use whisk to stir.
- Pour over chicken.
Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 172.8, Carbohydrate 39.9, Fiber 0.3, Sugar 35.4, Protein 0.5
STRAWBERRY COMPOTE WITH BLOOD ORANGE JUICE
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Place berries in large bowl. Add orange juice, sugar, and orange peel; mix gently. Let stand at least 30 minutes and up to 1 hour, tossing occasionally.
SPICY STRAWBERRY ORANGE SAUCE
This is an incredible recipe to try this summer for your grilled chicken, wings, pork and other proteins. VIDEO https://youtu.be/gX0yfNo83BU
Provided by CLUBFOODY
Categories Strawberry
Time 40m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium high heat, add fresh diced strawberries, strawberry jam, orange juice, granulated sugar, minced ginger, balsamic vinegar, orange zest and sriracha.
- Stir the ingredients and bring the mixture to a boil.
- Reduce the heat to medium-low and simmer gently for 30 minutes.
- Using an immersion blender, process until the consistency of the sauce is nice and smooth. If not using it right away, pour the sauce in a small saucepan and keep it warm until needed.
Nutrition Facts : Calories 820.9, Fat 1, SaturatedFat 0.1, Sodium 76.1, Carbohydrate 202.9, Fiber 7.3, Sugar 148.9, Protein 2.9
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