Savory Deviled Eggs Food

SAVORY DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks; place in bowl and mash with fork.
• Reserve 1 Tbsp. of the mashed yolks for garnish; stir sandwich spread into remaining mashed yolks.
• Spoon egg yolk mixture evenly into egg whites; sprinkle with reserved mashed yolk.

SAVORY DEVILED EGGS

Steps:

• Cut eggs lengthwise and put yolks in a food processor.
• Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
• Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
• Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.

CLASSIC SAVORY DEVILED EGGS

Steps:

• Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

SAVORY DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.

SWEET AND SAVORY DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

SAVORY DEVILED EGGS

Steps:

• 1. Cut peeled eggs in half length wise and place yolks in a a mixing bowl.
• 2. Mash the yolks with the back of a fort until large lumps are gone. Add Mayo, milk, parsley, green onion, dijon mustard, dill weed, garlic powder, salt and pepper. Mix well!
• 3. Use icing applicator *I use pampered chef icing kit, looks fancy :) or spoon-put filling into egg whites, sprinkle with alittle paprika just for color.
• 4. Refrigerate until ready to serve.

SWEET AND SAVORY PEANUT BUTTER DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
• Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
• Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
• Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.